Grilled Cabbage Steaks with Tahini-Feta Dressing
Have you ever grilled cabbage? Grilled cabbage steaks are sooooo delicious! It puts this humble vegetable in a league of its own. It’s one of …
Have you ever grilled cabbage? Grilled cabbage steaks are sooooo delicious! It puts this humble vegetable in a league of its own. It’s one of …
This cornbread is delicious and moist and the perfect summer side dish! (Well, it’s also amazing any time of year:) This recipe has been in …
Courts and I discovered polenta bread at the delightful Red Hen Baking Company in Middlesex, Vermont. We bought it to make French toast the next …
Tomato season is here! Gardens are starting to produce homegrown tomatoes (at least ours is in Austin) and we LOVE these grilled tomatoes provençal. They …
Goat cheese and sun-dried tomatoes might as well be married … they are so good together! And they are delicious in these savory, buttery biscuits, …
There are so many beautiful veggies, but in our opinion the watermelon radish takes the cake! With it’s gorgeous pink starburst center, this Daikon heirloom …
What are arepas? When we saw these enticing corn-based snacks at a street fair in Manhattan last fall, we couldn’t pass them up! We love …
How does blue-cheesy, Buffalo chicken, with grated sharp cheddar, baked in a crunchy egg roll and dipped in homemade yogurt blue cheese dressing sound right …
Made with cream cheese, Boursin cheese, Gruyere cheese, smoked salmon, shallots and fresh dill — all on a pecan crust, these delectable cheesecakes make a …
One day, this sweet potato was staring at us, wondering what in the heck we had planned for it, when all of a sudden the …
“Cheese and pepper” in Italian, this quintessential cacio e pepe pasta is super simple and fabulously delicious! We take a slightly different approach with our …
After a week of rich holiday food and celebration, and before another weekend of festivities to ring in the new year, we thought we’d toss …
We love naan because it’s soft and flavorful and it’s the perfect bread to accompany curries or other saucy dishes. It’s also a natural for …
If you haven’t heard of carnival squash, you’re probably not alone! We hadn’t either until we saw in in the market a couple of weeks …
Goat cheese and celery root add a festive flair to these creamy Yukon gold mashers! We cannot say enough about the addition of these two …
This is one of our very favorite ways to cook green beans, and it’s super easy. All you have to do is clean the beans, …
Crispy on the edges, soft in the middle, cheesy and fabulously delicious describes this savory bread pudding made with herbed focaccia, caramelized onions and Gruyere …
In July, Courtsie and I were in Vermont to be the camp “chefs” for an adventure cycling tour. We somehow managed to cook breakfast and …
Cauliflower with all of that good cruciferous crunch is one of our favorite veggies these days. It’s full of vitamin C, tastes amazing, and it …
Some call it liquid salad, but whatever you call it, this garden-fresh raw veggie soup is so refreshing and delicious in the heat of the …
We love a good Caesar salad and the other day we got the idea to make a Caesar potato salad for July 4th festivities and, …