We love naan because it’s soft and flavorful and it’s the perfect bread to accompany curries or other saucy dishes. It’s also a natural for …
If you haven’t heard of carnival squash, you’re probably not alone! We hadn’t either until we saw in in the market a couple of weeks …
Goat cheese and celery root add a festive flair to these creamy Yukon gold mashers! We cannot say enough about the addition of these two …
This is one of our very favorite ways to cook green beans, and it’s super easy. All you have to do is clean the beans, …
Crispy on the edges, soft in the middle, cheesy and fabulously delicious describes this savory bread pudding made with herbed focaccia, caramelized onions and Gruyere …
In July, Courtsie and I were in Vermont to be the camp “chefs” for an adventure cycling tour. We somehow managed to cook breakfast and …
Cauliflower with all of that good cruciferous crunch is one of our favorite veggies these days. It’s full of vitamin C, tastes amazing, and it …
Some call it liquid salad, but whatever you call it, this garden-fresh raw veggie soup is so refreshing and delicious in the heat of the …
We love a good Caesar salad and the other day we got the idea to make a Caesar potato salad for July 4th festivities and, …
We have always loved broccoli salad, but you don’t seem to find it in too many places. And, when you do, it usually has raisins, …
If you’re like us and you think the best part of lasagna is the filling, you’ll love this little dish! We could literally inhale this …
Quinoa, goat cheese and cucumber are the focus of this hearty and yummy breakfast bowl. Topped with an egg, cooked your way, and lots of …
Hummus is the best little dip ever and especially when you toss in fresh cilantro, jalapeno, and lime juice. The cilantro turns the hummus a …
We love carrots almost any way they can be fixed and like to think that they will help to improve our eyesight! Silly rabbit! Alas, …
Here’s a festive Mediterranean bowl chock full of some of our favorite sun-kissed foods! Farro, sundried tomatoes, Kalamata olives, shallots, basil, artichoke hearts, garbanzo beans, …
The first time I ever had lobster-Gruyere mac and cheese was at Purple Café and Wine Bar in Seattle. Normally, I am somewhat careful about …
In our house, olives are king and we eat a lot of them … often straight out of the jar, but we especially love them …
Tomato soup and grilled cheese are truly a match made in heaven and the perfect starter for a romantic Valentine‘s dinner!💕A medley of tomatoes, basil, …
These crostini are fantastic served as an appetizer, and they also make a fancy cheesy bread to go with your next pasta dish. We love …
Our friend Tyler served these tasty baked jalapeño poppers for appetizers one night and we thoroughly enjoyed them! The novelty of adding chorizo to the …
We just can’t get enough of this amazing rainbow Swiss chard! Not only is it spectacularly beautiful with the colors of a desert sunset, but …
