Caesar Potato Salad
We love a good Caesar salad and the other day we got the idea to make a Caesar potato salad for July 4th festivities and, …
We love a good Caesar salad and the other day we got the idea to make a Caesar potato salad for July 4th festivities and, …
We have always loved broccoli salad, but you don’t seem to find it in too many places. And, when you do, it usually has raisins, …
If you’re like us and you think the best part of lasagna is the filling, you’ll love this little dish! We could literally inhale this …
Quinoa, goat cheese and cucumber are the focus of this hearty and yummy breakfast bowl. Topped with an egg, cooked your way, and lots of …
Hummus is the best little dip ever and especially when you toss in fresh cilantro, jalapeno, and lime juice. The cilantro turns the hummus a …
We love carrots almost any way they can be fixed and like to think that they will help to improve our eyesight! Silly rabbit! Alas, …
Here’s a festive Mediterranean bowl chock full of some of our favorite sun-kissed foods! Farro, sundried tomatoes, Kalamata olives, shallots, basil, artichoke hearts, garbanzo beans, …
The first time I ever had lobster-Gruyere mac and cheese was at Purple Café and Wine Bar in Seattle. Normally, I am somewhat careful about …
In our house, olives are king and we eat a lot of them … often straight out of the jar, but we especially love them …
Tomato soup and grilled cheese are truly a match made in heaven and the perfect starter for a romantic Valentine‘s dinner!💕A medley of tomatoes, basil, …
These crostini are fantastic served as an appetizer, and they also make a fancy cheesy bread to go with your next pasta dish. We love …
Our friend Tyler served these tasty baked jalapeño poppers for appetizers one night and we thoroughly enjoyed them! The novelty of adding chorizo to the …
We just can’t get enough of this amazing rainbow Swiss chard! Not only is it spectacularly beautiful with the colors of a desert sunset, but …
This Chinese chicken salad is perfect for light dinner and what a great way to use any leftover April’s Chinese Basting Chicken you might have on hand! …
Cauliflower is delicious cooked in so many ways, (roasted with Parmesan, stuffed with cheesy-onion filling, or baked with buffalo wing sauce) but one of our …
I just ran this recipe in my Lamorinda Weekly food column and couldn’t help but to feature it here, too, since it’s Chanukah week and latkes are …
This is a fun and festive salad year-round with so many vibrant colors! You can usually find shishito peppers in the market any time of …
This zesty cheese dip, spiked with fresh diced green chilies and a hint of lime, is especially flavorful and fun to serve for your next …
Sweet potatoes are one of those “love or hate” vegetables, but Courtney and I really love them and we like coming up with new ideas …
The exceptional flavor combination of blue cheese, caramelized red onions, and toasted walnuts is worthy of a few hours spent in the kitchen making this …
These are magical! You won’t have to be convinced to eat your veggies once you’ve tasted these delicious morsels! Crispy Brussels sprouts are tossed with …