Figs are a regally beautiful fruit in all of their purple and green splendor, and they comport themselves so well as an appetizer or the perfect complement to grilled or roasted lamb, pork or chicken. Add salty feta and earthy balsamic and you’ll wish you’d bought more figs!
Apples caramelized in brown sugar adorn this delicious autumn cake, made with plenty of spice, walnuts and fresh apples. It’s the perfect fall dessert, but is also delicious for breakfast whenever you might have a craving for spiced apple-nut bread.
It’s really tough to beat a good, homemade mushroom soup and this one is especially no exception. Porcini mushrooms enhance the flavor of the soup and by roasting both the porcini and the cremini before making your soup, you’ll have a distinctly rich mushroom flavor!
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