Frosted Animal Shortbread Cookies
Courtsie and I felt like school kids one day and got this crazy idea to make giant-sized frosted shortbread animal …
Stuffed Strawberries
It’s definitely strawberry season and these are a fantastic way to serve them! Your guests will be so impressed that …
Watermelon Radish Pancakes
There are so many beautiful veggies, but in our opinion the watermelon radish takes the cake! With it’s gorgeous pink …
Simple Grilled Salmon with Kalamata Olives, Tomatoes & Feta
Feel like fish tonight?🐠This is one of our favorite ways to eat salmon – grilled on the barbie with Mediterranean …
Lemon Curd Cupcakes
When you start craving sunny lemon desserts, you know spring is just around the corner! It’s time for bright colors …
Favorite Travel Adventures

Welcome to Our Kitchen
We’re delighted you’re here! We are Suz and Courts, a mother-daughter duet that loves to travel, cook, garden, (especially our veggie garden) and stay fit together. (Cycling, rollerblading, hiking and kickboxing are our favorite forms of exercise. ) We thrive on creating new, seasonal recipes for you to try at home and we love sharing our adventures as we foray into the great outdoors for both travel and fitness.
When Courts is not in a show on Broadway (Wicked at the moment) we spend half the year in Austin, Texas, a super vibrant, outdoorsy city that has an extraordinary food scene. In the summertime we venture off to live in the backwoods of Idaho, seven miles back a dirt road! Our Idaho garden is a greenhouse that my husband, Iven, built so we have finally been able to cultivate herbs and veggies, despite a very short growing season. We believe a happy home always begins in the kitchen and we hope you enjoy trying seasonally-inspired recipes in your own happy kitchen … or on the road wherever your travels may take you.
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