Dill Salmon Cakes with Toasted Almond & Pepita Crust and Yogurt Remoulade
These salmon cakes are so tasty and gluten-free too! No one in our family has gluten issues, but being food bloggers, and cooking for a …
Almond Crusted Sea Bass with Thai Sweet Chili, Soy & Sesame Sauce
Sea bass is a delightfully subtle fish that works well with a variety of flavors. It’s the perfect fish if you’re like us and don’t …
Lobster & Gruyere Mac ‘n Cheese
The first time I ever had lobster-Gruyere mac and cheese was at Purple Café and Wine Bar in Seattle. Normally, I am somewhat careful about …
Tropical Coconut Shrimp & Ahi Salad
Coconut shrimp, seared sesame-coated Ahi, and beautiful tropical fruits create this colorful and flavorful kebab! Serve it over Napa cabbage and drizzle it with sweet …
Cilantro-Lime Crab Cakes
Pair lime juice, cilantro, and jalapeno with crab meat to make these Southwest-style crab cakes! A panko coating offers the perfect crispy crust. This recipe …
Dijon Dill Shrimp
My friend first served us this shrimp when she had a little leftover from a fundraising event and my son thought he’d died and gone …