April’s Chinese Basting Chicken
This awesome roasted chicken recipe is made up of just six ingredients: Chicken, Soy Sauce, Honey, Cider Vinegar, Fresh Ginger, and Garlic. It’s super easy to …
Noah’s Pomegranate Braised Short Ribs
Pomegranate molasses, Manischewitz wine, and black bean garlic sauce are the secret ingredients that make these “fall off the bone” short ribs so tender and …
Almond-Flaxseed Turkey Schnitzel
Having a solid schnitzel recipe is a great idea because it’s super easy to make for busy evenings. With Chanukah just around the corner, we …
Lime-basted BBQ Turkey
This citrusy, tangy basting sauce will put a twist on your holiday turkey this year! We love turkey any way it’s cooked, but this barbecued …
Family’s Favorite Mediterranean Pasta
This pasta dish is made with the heavenly flavors of the Mediterranean … sun-dried tomatoes, Greek olives, basil, pine nuts, fresh tomatoes, and feta cheese. …
Turkey Sloppy Joes
Sloppy Joes are one of our favorite quick meals. They are like a burger, but with the meat and all of the fixings rolled into …
Grilled Wasabi Chicken Thighs
If eaten alone, a full tube of wasabi plus Chinese hot mustard might zap your tastebuds, and yet all that is left is the delicious …
Citrus Trio Turkey Tenderloin
A zesty trio of lemons, limes, and oranges partner with pepitas, cilantro, chipotle, and cumin to create a tangy and smoky flavor for this turkey …
Chicken Tomatillo Tamales
Chicken Tomatillo Tamales Our family loves Baja and has been vacationing there for almost 25 years! Don’t get me wrong, we love to go to …
Lamb Burgers with Kalamata Tapenade
If you love lamb but have never tried a lamb burger, you should definitely add it to your “to-do” list. They are rich and delicious, …
Mediterranean Chicken Kebabs
Kebabs are always fun to serve for dinner because each person gets their own skewer and it seems so personal! It’s also a great way …
Stuffed Poblano Peppers
A few years ago, while I was conducting the arduous task of roasting and peeling poblano peppers to stuff and bake, I had an epiphany! …
Porcini Pappardelle
Mushroom Mania We’ve been cooking a lot with wild mushrooms lately – morel risotto, porcini pappardelle and chicken-mushroom crêpes. We’ve even tried sautéed coral mushrooms, …