Greek Yogurt Blue Cheese Ranch Dressing
Have you ever combined Ranch Dressing and Blue Cheese dressing all in one? We love both, but when combined they’re even better! This homemade blue …
Figs Roasted with Feta, Thyme & Balsamic Glaze
Put a little “fig” in your step! Figs are a regally beautiful fruit in all of their purple and green splendor, and they comport themselves …
Ranch Revolution Buttermilk Dressing
Ranch Revolution is a savory and zesty herb blend that is perfect for making your own buttermilk ranch dressing at home. It’s quick and easy …
Peppercorn Perfection & Parmesan Potatoes
You are going to LOVE these potatoes! They’re crispy, tender, cheesy, easy, so delicious, and great for breakfast or dinner! The inspiration for our Peppercorn …
Ranch Revolution & Parmesan Biscuits
Savory biscuits make the best dinner rolls, and these biscuits, made with a special blend of herbs found in our propriety Ranch Revolution herb blend, …
Diavola Street Corn
Grilled corn on the cob is a staple at our house year-round. It’s simple to make, easy to grill and so delicious to eat! And, …
Diavola and Parmesan Roasted Cauliflower
Cauliflower with all of that good cruciferous crunch is one of our favorite veggies these days. It’s full of vitamin C, tastes amazing, and it …
Ranch Revolution Grilled Veggies
This blend of herbs and spices is perfect for just sprinkling over salads, making salad dressing, dressing up chicken, baking savory biscuits, and it’s especially …
Sausage & Chive Corn Muffins
We love corn anything — grilled on the cob, polenta, cornbread, street corn, and especially corn muffins! We made these with turkey breakfast sausage, chives …
Crispy Parmesan Roasted Potatoes
You are going to LOVE these potatoes! They’re crispy, tender, cheesy, easy, so delicious, and great for breakfast or dinner! We were first introduced to …
Spinach & Tomato Topper
Spinach, tomatoes, and garlic, oh my! 🍅🥬🧄 This combination sautéed together with onions, basil, white wine and a sprinkling of cheese, makes the perfect topper …
Roasted Veggie Stacks
These fresh and delicious veggie stacks are so much fun, and the great thing is that you can use whatever cheese and veggies you like, …
Kalamata Olive Loaf
This savory olive dish resembles a loaf of bread, but is really more like a combination of bread and quiche! The consistency is kind of …
Poblano & Pistachio Pesto
Creamy and spicy, fresh and bright, this pesto made with both roasted and fresh poblanos, jalapenos, pistachios, garlic, lime juice, and Pecorino Romano cheese is …
Roasted Rainbow Carrots & Cranberries
Mother Nature at her finest! 🥕Beautiful rainbow and maroon carrots, fresh cranberries, and shallots, all tossed in Sambal, maple syrup, and soy marinade, makes such …
Polenta with Roasted Mushroom & Shallot Sauce, Gorgonzola and Sun-dried Tomatoes
Creamy orange corn polenta with gorgonzola cheese, roasted mushrooms, shallots, and a sprinkling of sun-dried tomatoes is the perfect winter dish. We love Professor Torbert’s …
Ricotta & Feta Pepper Poppers
A scoop of fresh ricotta and some crumbled feta combine for a rich and tangy foil to these mini sweet peppers. Roast until the cheese …
Grilled Cabbage Steaks with Tahini-Feta Dressing
Have you ever grilled cabbage? Grilled cabbage steaks are sooooo delicious! It puts this humble vegetable in a league of its own. It’s one of …
Spicy Southwest Cornbread
This cornbread is delicious and moist and the perfect summer side dish! (Well, it’s also amazing any time of year:) This recipe has been in …
Orange Corn Polenta Bread
Courts and I discovered polenta bread at the delightful Red Hen Baking Company in Middlesex, Vermont. We bought it to make French toast the next …
Tomatoes Provencal
Tomato season is here! Gardens are starting to produce homegrown tomatoes (at least ours is in Austin) and we LOVE these grilled tomatoes provençal. They …