Diavola and Parmesan Roasted Cauliflower
Cauliflower with all of that good cruciferous crunch is one of our favorite veggies these days. It’s full of vitamin C, tastes amazing, and it …
Ranch Revolution Grilled Veggies
This blend of herbs and spices is perfect for just sprinkling over salads, making salad dressing, dressing up chicken, baking savory biscuits, and it’s especially …
Sausage & Chive Corn Muffins
We love corn anything — grilled on the cob, polenta, cornbread, street corn, and especially corn muffins! We made these with turkey breakfast sausage, chives …
Crispy Parmesan Roasted Potatoes
You are going to LOVE these potatoes! They’re crispy, tender, cheesy, easy, so delicious, and great for breakfast or dinner! We were first introduced to …
Spinach & Tomato Topper
Spinach, tomatoes, and garlic, oh my! 🍅🥬🧄 This combination sautéed together with onions, basil, white wine and a sprinkling of cheese, makes the perfect topper …
Roasted Veggie Stacks
These fresh and delicious veggie stacks are so much fun, and the great thing is that you can use whatever cheese and veggies you like, …
Kalamata Olive Loaf
This savory olive dish resembles a loaf of bread, but is really more like a combination of bread and quiche! The consistency is kind of …
Poblano & Pistachio Pesto
Creamy and spicy, fresh and bright, this pesto made with both roasted and fresh poblanos, jalapenos, pistachios, garlic, lime juice, and Pecorino Romano cheese is …
Roasted Rainbow Carrots & Cranberries
Mother Nature at her finest! 🥕Beautiful rainbow and maroon carrots, fresh cranberries, and shallots, all tossed in Sambal, maple syrup, and soy marinade, makes such …
Polenta with Roasted Mushroom & Shallot Sauce, Gorgonzola and Sun-dried Tomatoes
Creamy orange corn polenta with gorgonzola cheese, roasted mushrooms, shallots, and a sprinkling of sun-dried tomatoes is the perfect winter dish. We love Professor Torbert’s …
Ricotta & Feta Pepper Poppers
A scoop of fresh ricotta and some crumbled feta combine for a rich and tangy foil to these mini sweet peppers. Roast until the cheese …
Grilled Cabbage Steaks with Tahini-Feta Dressing
Have you ever grilled cabbage? Grilled cabbage steaks are sooooo delicious! It puts this humble vegetable in a league of its own. It’s one of …
Spicy Southwest Cornbread
This cornbread is delicious and moist and the perfect summer side dish! (Well, it’s also amazing any time of year:) This recipe has been in …
Orange Corn Polenta Bread
Courts and I discovered polenta bread at the delightful Red Hen Baking Company in Middlesex, Vermont. We bought it to make French toast the next …
Tomatoes Provencal
Tomato season is here! Gardens are starting to produce homegrown tomatoes (at least ours is in Austin) and we LOVE these grilled tomatoes provençal. They …
Sun-dried Tomato & Goat Cheese Biscuits
Goat cheese and sun-dried tomatoes might as well be married … they are so good together! And they are delicious in these savory, buttery biscuits, …
Watermelon Radish Pancakes
There are so many beautiful veggies, but in our opinion the watermelon radish takes the cake! With it’s gorgeous pink starburst center, this Daikon heirloom …
Mozzarella Arepas
What are arepas? When we saw these enticing corn-based snacks at a street fair in Manhattan last fall, we couldn’t pass them up! We love …
Buffalo Chicken & Blue Cheese Egg Rolls (Air-fried)
How does blue-cheesy, Buffalo chicken, with grated sharp cheddar, baked in a crunchy egg roll and dipped in homemade yogurt blue cheese dressing sound right …
Smoked Salmon Cheesecakes
Made with cream cheese, Boursin cheese, Gruyere cheese, smoked salmon, shallots and fresh dill — all on a pecan crust, these delectable cheesecakes make a …
Smashed Sweet Potatoes with pomegranates, balsamic glaze & whipped feta
One day, this sweet potato was staring at us, wondering what in the heck we had planned for it, when all of a sudden the …