Roasted Mushroom Toasts with Ricotta & Gruyere
There is nothing like roasting mushrooms to bring out the flavor and their fabulous aroma. Whenever we walk into a kitchen of roasting mushrooms, the …
Double Chocolate Toasted Pecan Cookies
We just rescued this recipe from the bottom of our old metal recipe box and are we ever glad we did! The funny thing is …
Quinoa Cucumber Breakfast Bowl
Quinoa, goat cheese and cucumber are the focus of this hearty and yummy breakfast bowl. Topped with an egg, cooked your way, and lots of …
Lemon-Lime Bars
We love lemon bars with their tangy-sweet filling and crispy shortbread crust. They are the perfect spring dessert, so light and delicious. Since we are …
Jalapeño-Cilantro Hummus
Hummus is the best little dip ever and especially when you toss in fresh cilantro, jalapeno, and lime juice. The cilantro turns the hummus a …
Johnny’s Lamb Lollipops
We are big fans of lamb and always have been! We have a few favorite recipes including Noah’s Delectable Lamb Chops and Mother’s Day Lamb (coming soon …
Easter Egg White Quiche with mushrooms, arugula, feta, Gruyere
There is just something about roasting mushrooms and shallots that enhances their already scrumptious flavors. And, when combined with the nutty flavors of arugula and …
Dark Chocolate Dipped Macaroons
Coconut is one of those “love it or hate it” kinds of foods for sure. Courtney and I love it, but we know people who …
Melissa’s Olive Oil Cake with lemon curd and candied oranges
What we love most about The Bentwood Inn, is the food! That probably goes without saying since we are, after all, foodies! Melissa, the resident chef, …
The Bentwood Inn, Jackson Hole
Bites / Cakes / Cold & Snowy / Desserts / Fruit / Outdoor Adventure / Romantic Respites / Sporty Jaunts / Treks
As we neared the entrance to the lodge, mammoth icicles hung from the eves with two feet of brand new snow piled on the roof …
Brown Sugar-Dijon Crusted Corned Beef
St. Paddy’s Day Dinner! We seldom eat corned beef, but when we do, we always turn to this family recipe! It’s our favorite and it’s …
Dark Chocolate Pistachio Butter Cups
If you love peanut butter cups, give this pistachio version a try. They are so much fun and make perfect Easter treats! 🐰🌷🐣 It all …
Brown Sugar-Dill Braised Carrots
We love carrots almost any way they can be fixed and like to think that they will help to improve our eyesight! Silly rabbit! Alas, …
Dark Chocolate Cream Tartlets
This decadently chocolate cream pie has a special spot in our recipe file! It originally came from my godmother Eva whose sister worked for Stouffer …
Roasted Veggie Crepes with Gruyere | “Ratatouille in a Wrap”
Paris anyone? Join us on a virtual trip to France to try these delectable roasted veggie crepes and see firsthand why we love French food …
Olive & Cheddar Nuggets
These savory biscuits are super delicious and so easy to make! What I love about them is that they call for olive oil instead of …
Mediterranean Farro Bowl
Here’s a festive Mediterranean bowl chock full of some of our favorite sun-kissed foods! Farro, sundried tomatoes, Kalamata olives, shallots, basil, artichoke hearts, garbanzo beans, …
Caramelized Apple Scones
What’s that saying? An apple a day … 🍎🍎🍎 These scones are a really fun way to start your day, with apple chunks mixed into …
Turkish Meatballs with Roasted Red Pepper Tomato Sauce
Meatballs are one of our favorite comfort foods and oh boy, do they ever stir up a hunger as they simmer on the stove! They …
Lobster & Gruyere Mac ‘n Cheese
The first time I ever had lobster-Gruyere mac and cheese was at Purple Café and Wine Bar in Seattle. Normally, I am somewhat careful about …