Mediterranean Eggplant Roulades
I am a huge eggplant fan! love it stuffed and baked, in eggplant parmesan and grilled with ginger-sesame marinade. But, don’t worry, even if you …
Zucchini Pancakes
Zucchini, zucchini, zucchini … what shall I make of thee? Pancakes, of course! This is one of my favorite zucchini recipes ever which comes from …
Panzanella Salad
Straight from the veggie garden to the salad bowl, Panzanella is the quintessential summer salad. Juicy homegrown tomatoes, cukes, bell pepper, and basil soak up …
Zucchini Ribbon Salad with Tomatoes
Once summer veggie gardens take off, it seems there is an unlimited supply of zucchini and everyone needs new ideas on how to use it …
Grilled Corn & Chili Pepper Hash
You can make your very own street corn but without the mayo! Grilled corn carved off the cob, roasted poblano peppers, and caramelized onions rally …
Green Shakshuka
Tel Aviv is truly a foodie’s paradise with so many fresh and beautiful veggies, incredible spices, and great restaurants! We especially love the open-air markets …
Rita’s Tomato Chutney
When we went to Rita’s Gourmet Goa cooking class in the Goa region of southwestern India, we learned to make many different Goan dishes, but this simple …
Arugula, Fennel & Green Apple Salad
This is one of the delicious dishes we enjoyed at The Bentwood Inn in Jackson Hole, Wyoming during our recent visit. The unique combination of green apples, …
Stuffed Poblano Peppers
A few years ago, while I was conducting the arduous task of roasting and peeling poblano peppers to stuff and bake, I had an epiphany! …