Gnocchi with Roasted Pumpkin, Cranberries & Sage Brown Butter
This is a fun dish to make especially at this time of year when cranberries and pumpkins are in season and fall flavors are all …
Pumpkin Maple Bread Pudding with Toasted Pecan Crumb Topping
Fall is here and we’re slowly transitioning from peaches to pumpkins! Slowly, because we love summer so much, but alas, it’s time for a visit …
Jam Thumbprint Scones
Now that you’ve made your summer jams from all of that beautiful summer farmers’ market fruit, you can use your favorite flavors in these Jam …
Raspberry Swiss Roll
We had this for delightful raspberry dessert at a lodge this past summer and it was so fabulous that we were determined to recreate it! …
Peach & Toasted Pecan Crisp
Starbucks starts it every year with pumpkin spice lattes, and we know that pumpkin everything is all the rage right now. But, we love summer …
Italian Deli Pasta Salad
This pasta salad is so delicious, you’re gonna want to make it every, single week! We have, anyway:) I have to admit, we were getting …
Caramelized French Onion Dip
French onion dip is probably the most classic and iconic appetizer dip ever! And, it’s not only delicious, but can be used in so many …
Spicy Southwest Cornbread
This cornbread is delicious and moist and the perfect summer side dish! (Well, it’s also amazing any time of year:) This recipe has been in …
Brown Sugar Snickerdoodles
Two weeks after making them, these brown sugar snickerdoodles are still as soft as the day we baked them! It’s amazing, really. Usually cookies dry …
Asparagus Pistachio Pesto
Put a fun twist on your pesto! You can make pesto from almost any leafy green but this pesto made from blanched asparagus, basil, pistachios, …
Almond Ring Coffee Cake
Who doesn’t want to wake up to this? ☕️🥮😎 An almond ring coffee cake made from subtly sweet and tender yeast dough and filled with …
Strawberry Rhubarb Crumb Pie
The combination of strawberries + rhubarb is fantastic, and when you bake it in a homemade crust with a brown sugar crumb topping, it’s pretty …
Mexican Chicken Quiche
This Mexican chicken quiche is the quintessential comfort food! Shredded chicken, onions, tomatoes, poblano peppers, jalapeño peppers, chili-lime seasoning, pepper jack cheese plus sharp cheddar, …
Cheesecake on Pecan & Graham Cracker Crust
We love regular cheesecake and we love goat cheese cheesecake, and you can make either one with this recipe! What we really love about this …
Pepperoncini & Feta Frittata
Need some extra zip in your breakfast routine? Try this delicious feta and pepperoncini frittata. It’s super simple, delightfully delicious, healthy and hearty, too! We …
Polenta Bread French Toast with Brown Sugar Pecans
French toast made from polenta bread and topped with brown sugar toasted pecans. Soooo delish! We fell in love with polenta bread when we were …
Orange Corn Polenta Bread
Courts and I discovered polenta bread at the delightful Red Hen Baking Company in Middlesex, Vermont. We bought it to make French toast the next …
Espresso & Toasted Pecan Chocolate Chip Cookies
How about adding a little espresso to your favorite chocolate chip cookies? ☕️🍪🍫 We love these Espresso & Toasted Pecan Dark Chocolate Chip Cookies, made …
Tomatoes Provencal
Tomato season is here! Gardens are starting to produce homegrown tomatoes (at least ours is in Austin) and we LOVE these grilled tomatoes provençal. They …
Pavlovas with Lemon Curd
The first time we ever had pavlova for dessert was when a friend and her Australian husband brought it to a dinner party at our …
Air Fryer Falafel
We love this falafel recipe made with roasted chickpeas, plenty of fresh parsley, cilantro, garlic, shallots and spices and then air-fried to the perfect crispiness! …