Cilantro-Lime Crab Cakes
Pair lime juice, cilantro, and jalapeno with crab meat to make these Southwest-style crab cakes! A panko coating offers the perfect crispy crust. This recipe …
Triple Chip Cookies
These Triple Chip Cookies are the BEST chocolate chip cookies, made with Dark Chocolate, Milk Chocolate and Butterscotch chips, lots of brown sugar & toasted …
Bodacious Biscuits
I discovered these biscuits while preparing the menu for a Vermont cycling-adventure camping trip. I needed recipes that could be baked on the grill since …
Dijon Dill Shrimp
My friend first served us this Dijon Dill shrimp when she had a little leftover from a fundraising event and my son thought he’d died …
Red Onion Jam
This jam is tangy-sweet and delicious with grilled meats, spread on sandwiches, or served with toasted dinner bread. It’s a great accompaniment to nearly anything …
Springtime Strawberry Glaze Shortcake
When it comes to strawberry shortcake, making a delicious biscuit is the key. Then finding juicy ripe berries is a must, and to top it …
Fiesta Mexican Pizza
My son came up with this tasty concoction a few weeks ago by incorporating our homemade flour tortillas, our favorite cream cheese-salsa dip, and taco-seasoned …
Rosalie’s Classic Coffee Cake
I never met Rosalie, but she was one of my grandmother’s bridesmaids and she sure made a delicious coffee cake. This recipe reminds me quite …
Greek Chickpea Salad with Tomatoes & Basil Chiffonade
I love it when eating the “good-for-you” stuff is really delicious! Many years ago, I attended a nutrition class that was offered through our county’s …
Mediterranean Chicken Kebabs
Kebabs are always fun to serve for dinner because each person gets their own skewer and it seems so personal! It’s also a great way …
Pistachio Layer Cake
This fun spring green cake is beautiful and oh so tasty! It’s picture-perfect for a birthday celebration for your friends who love pistachios and … …
Rita’s Tomato Chutney
When we went to Rita’s Gourmet Goa cooking class in the Goa region of southwestern India, we learned to make many different Goan dishes, but this simple …
Arugula, Fennel & Green Apple Salad
This is one of the delicious dishes we enjoyed at The Bentwood Inn in Jackson Hole, Wyoming during our recent visit. The unique combination of green apples, …
Huckleberry Pie
This is my third year of huckleberry picking and even though I was dragging my feet the first time my husband suggested we go, I …
Dark Chocolate Layer Cake
This decadent cake has become our “go-to” chocolate cake for any occasion! It’s super easy to make, calls for no eggs, and can be dressed …
Stuffed Poblano Peppers
A few years ago, while I was conducting the arduous task of roasting and peeling poblano peppers to stuff and bake, I had an epiphany! …
Puerto Viejo de Talamanca – Costa Rica’s Caribbean Coast
RAINFORESTS ARE REALLY WET!!! It was a February like none other! It rained and rained and rained. Of course, we were staying in the rainforest. …
Porcini Pappardelle
Mushroom Mania We’ve been cooking a lot with wild mushrooms lately – morel risotto, porcini pappardelle and chicken-mushroom crêpes. We’ve even tried sautéed coral mushrooms, …