Turkish Meatballs with Roasted Red Pepper Tomato Sauce
Meatballs are one of our favorite comfort foods and oh boy, do they ever stir up a hunger as they simmer on the stove! They …
Fried Blue Cheese Olives
In our house, olives are king and we eat a lot of them … often straight out of the jar, but we especially love them …
Caramelized Shallot Crostini
These crostini are fantastic served as an appetizer, and they also make a fancy cheesy bread to go with your next pasta dish. We love …
Roasted Shallot Hummus
Hummus is such great all-around food! It’s perfect for dipping pita wedges and it’s delicious served with veggies. It makes a fantastic spread for wraps …
Chorizo Jalapeno Poppers
Our friend Tyler served these tasty baked jalapeño poppers for appetizers one night and we thoroughly enjoyed them! The novelty of adding chorizo to the …
Green Chili Goat Cheese Dip
This zesty cheese dip, spiked with fresh diced green chilies and a hint of lime, is especially flavorful and fun to serve for your next …
Caramelized Onion, Blue Cheese, & Walnut Tart
The exceptional flavor combination of blue cheese, caramelized red onions, and toasted walnuts is worthy of a few hours spent in the kitchen making this …
Goat Cheese-Pistachio Stuffed Mushrooms
This recipe is so easy to make, but no one will ever know if you don’t tell them, because it tastes like you’ve been toiling …
Baked Spicy Chicken Wings
For Football Days or Any Days! We LOVE chicken wings at our house, but we bake ours in the oven in our own secret sauce! …
Roasted Shallot-Jalapeno Custard
This past summer, we were lucky enough to spend a day and night at the Morgan Ranch, a private inholding in the Frank Church-River of …
Avocado Toast
Appetizers / Bites / Breads / Breakfast / Light Dinners / Mexican Cuisine / Salads / Sandwiches / Starters / Table Settings
When it comes to a tasty and healthy quick meal, there’s almost nothing better than toast with perfectly ripe avocado, fresh tomatoes, cilantro, and a …
“Constructed” Caprese Salad
Try your next Caprese salad in a neat little shell of a homegrown tomato! Scoop out the tomato pulp and toss it with with mozzarella …
“Constructed” Caprese Salad
Try your next Caprese salad in a neat little shell of a homegrown tomato! Scoop out the tomato pulp and toss it with with mozzarella …
Artichoke Heart Quesadillas
This has been one of our favorite specialty lunches for years! We serve it to almost every group of visitors to our Idaho cabin and …
Mediterranean Eggplant Roulades
I am a huge eggplant fan! love it stuffed and baked, in eggplant parmesan and grilled with ginger-sesame marinade. But, don’t worry, even if you …
Avocado Gazpacho
Gazpacho hails from the Andalusia region of Spain and in my opinion, is the pinnacle of summer vegetable dishes! This cold soup is blended from …
Cilantro-Lime Crab Cakes
Pair lime juice, cilantro, and jalapeno with crab meat to make these Southwest-style crab cakes! A panko coating offers the perfect crispy crust. This recipe …
Dijon Dill Shrimp
My friend first served us this Dijon Dill shrimp when she had a little leftover from a fundraising event and my son thought he’d died …
Fiesta Mexican Pizza
My son came up with this tasty concoction a few weeks ago by incorporating our homemade flour tortillas, our favorite cream cheese-salsa dip, and taco-seasoned …