When it comes to a tasty and healthy quick meal, there’s almost nothing better than toast with perfectly ripe avocado, fresh tomatoes, cilantro, and a splash of lime juice. All you need is a freshly brewed cup of java and breakfast is served! We have this for breakfast most mornings whenever we are in Baja! We love the sunny, sea-breezy mornings sitting outside with a view of the ocean and enjoying the beautifully ripe avocados with local cilantro and tomatoes … and don’t forget the lime! I say lime on anything! sIt always adds such a fresh and zesty flavor!
Avocado Toast – Cabo Style
Ingredients
- 8 slices bread whole wheat, sourdough, white, wheat or rustic Italian
- 2 large avocados slightly mashed but still chunky
- 25-30 cherry tomatoes depending upon the size
- 1/4 cup minced cilantro leaves
- 2 limes quartered
- 1/2 teaspoon sea salt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons of your favorite hot sauce
- 8 whole cilantro leaves
Instructions
- Toast bread in the toaster or grill both sides on a cast iron griddle. Mix cilantro with smashed avocado and season with seas salt and a dash of pepper. (Can also add a dash of chili powder or Tajin seasoning too!)
- Spread avocado mixture to cover each piece of toast. Arrange quartered cherry tomatoes over the avocado. Drizzle olive oil over all and squeeze lime juice over that!
- Garnish with a lime wedge, cilantro leaf, and your favorite hot sauce.
i love making this avocado toast topping on your seedy cracker recipe….. or avacado and pico salsa on the seedy crackers….such a yummy snack after a dog walk or workout!
Hi Sue! Thank you so much for your comment and what a fantastic idea of putting the topping on the seed crackers! We just made the seed crackers for company, and used our lemon pepper as the seasoning and they turned out great! We will try your idea! Love it!