When it comes to a tasty and healthy quick meal, there’s almost nothing better than toast with perfectly ripe avocado, fresh tomatoes, cilantro, and a splash of lime juice. All you need is a freshly brewed cup of java and breakfast is served!  We have this for breakfast most mornings whenever we are in Baja! We love the sunny, sea-breezy mornings sitting outside with a view of the ocean and enjoying the beautifully ripe avocados with local cilantro and tomatoes … and don’t forget the lime! I say lime on anything!  sIt always adds such a fresh and zesty flavor!

Avocado Toast – Cabo Style

Servings 4

Ingredients

  • 8 slices bread whole wheat, sourdough, white, wheat or rustic Italian
  • 2 large avocados slightly mashed but still chunky
  • 25-30 cherry tomatoes depending upon the size
  • 1/4 cup minced cilantro leaves
  • 2 limes quartered
  • 1/2 teaspoon sea salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons of your favorite hot sauce
  • 8 whole cilantro leaves

Instructions

  • Toast bread in the toaster or grill both sides on a cast iron griddle. Mix cilantro with smashed avocado and season with seas salt and a dash of pepper. (Can also add a dash of chili powder or Tajin seasoning too!)
  • Spread avocado mixture to cover each piece of toast. Arrange quartered cherry tomatoes over the avocado. Drizzle olive oil over all and squeeze lime juice over that!
  • Garnish with a lime wedge, cilantro leaf, and your favorite hot sauce.

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