Morning Glory Muffins
We love morning glory muffins so much! They are some of our very favorite breakfast foods, made with plenty of fruit, nuts, spices, and even …
Dark Chocolate Pots de Crème
Dreamy, silky, creamy, dark chocolate bliss in every bite, topped with whipped cream and chocolate shavings. What more could a bonafide chocolate lover want? This …
Almond Scones with Berry Icing
Scones are just an all-around special breakfast treat. They seem so fancy! We love them with a bit of a shortbread texture … nice and …
Roasted Mushroom Ricotta Bake
If you’re like us and you think the best part of lasagna is the filling, you’ll love this little dish! We could literally inhale this …
Mixed Berry Brown Sugar Crisp
We wanted to create a colorful dessert for Mother’s Day and when we brought home berries for our almond-berry scones, (recipe coming soon) we couldn’t …
Baked Chicken with Tarragon-Watercress Vinaigrette
A few years ago, my husband and I had the opportunity to visit Courtney in New York City and had several excellent meals during the …
Chimichurri Sauce with Lime & Cilantro
What doesn’t chimichurri make better? Maybe pancakes, unless they are corn cakes, and then it would be delicious! This zesty Latin American condiment, made with …
Maple Pecan Date Bars
These bars are kind of like Lara Bars or Thunderbird Real Food Bars and they are a great source of quick and lasting energy. The …
Chicken Empanadas with Cilantro Lime Dipping Sauce
These warm and spicy chicken empanadas served with refreshing cilantro-lime dipping sauce make a great meal any day of the week. They are also fun …
Homemade Ricotta Cheese
Even though making your own cheese at home sounds a bit daunting, this ricotta recipe is super easy and really fun to do. This cheese …
Strawberry Curd Mousse Parfaits
We love lemon curd and use it with our lemon layer cake served with fresh, sliced strawberries. But, when we brought home a beautiful basket …
Roasted Mushroom Toasts with Ricotta & Gruyere
There is nothing like roasting mushrooms to bring out the flavor and their fabulous aroma. Whenever we walk into a kitchen of roasting mushrooms, the …
Double Chocolate Toasted Pecan Cookies
We just rescued this recipe from the bottom of our old metal recipe box and are we ever glad we did! The funny thing is …
Quinoa Cucumber Breakfast Bowl
Quinoa, goat cheese and cucumber are the focus of this hearty and yummy breakfast bowl. Topped with an egg, cooked your way, and lots of …
Lemon-Lime Bars
We love lemon bars with their tangy-sweet filling and crispy shortbread crust. They are the perfect spring dessert, so light and delicious. Since we are …
Jalapeño-Cilantro Hummus
Hummus is the best little dip ever and especially when you toss in fresh cilantro, jalapeno, and lime juice. The cilantro turns the hummus a …
Johnny’s Lamb Lollipops
We are big fans of lamb and always have been! We have a few favorite recipes including Noah’s Delectable Lamb Chops and Mother’s Day Lamb (coming soon …
Easter Egg White Quiche with mushrooms, arugula, feta, Gruyere
There is just something about roasting mushrooms and shallots that enhances their already scrumptious flavors. And, when combined with the nutty flavors of arugula and …
Dark Chocolate Dipped Macaroons
Coconut is one of those “love it or hate it” kinds of foods for sure. Courtney and I love it, but we know people who …