Roasted Mushroom Ricotta Bake
If you’re like us and you think the best part of lasagna is the filling, you’ll love this little dish! We could literally inhale this …
Our Recipe Collection
If you’re like us and you think the best part of lasagna is the filling, you’ll love this little dish! We could literally inhale this …
We wanted to create a colorful dessert for Mother’s Day and when we brought home berries for our almond-berry scones, (recipe coming soon) we couldn’t …
A few years ago, my husband and I had the opportunity to visit Courtney in New York City and had several excellent meals during the …
What doesn’t chimichurri make better? Maybe pancakes, unless they are corn cakes, and then it would be delicious! This zesty Latin American condiment, made with …
These bars are kind of like Lara Bars or Thunderbird Real Food Bars and they are a great source of quick and lasting energy. The …
These warm and spicy chicken empanadas served with refreshing cilantro-lime dipping sauce make a great meal any day of the week. They are also fun …
Even though making your own cheese at home sounds a bit daunting, this ricotta recipe is super easy and really fun to do. This cheese …
We love lemon curd and use it with our lemon layer cake served with fresh, sliced strawberries. But, when we brought home a beautiful basket …
There is nothing like roasting mushrooms to bring out the flavor and their fabulous aroma. Whenever we walk into a kitchen of roasting mushrooms, the …
We just rescued this recipe from the bottom of our old metal recipe box and are we ever glad we did! The funny thing is …
Quinoa, goat cheese and cucumber are the focus of this hearty and yummy breakfast bowl. Topped with an egg, cooked your way, and lots of …
We love lemon bars with their tangy-sweet filling and crispy shortbread crust. They are the perfect spring dessert, so light and delicious. Since we are …
Hummus is the best little dip ever and especially when you toss in fresh cilantro, jalapeno, and lime juice. The cilantro turns the hummus a …
We are big fans of lamb and always have been! We have a few favorite recipes including Noah’s Delectable Lamb Chops and Mother’s Day Lamb (coming soon …
There is just something about roasting mushrooms and shallots that enhances their already scrumptious flavors. And, when combined with the nutty flavors of arugula and …
Coconut is one of those “love it or hate it” kinds of foods for sure. Courtney and I love it, but we know people who …
What we love most about The Bentwood Inn, is the food! That probably goes without saying since we are, after all, foodies! Melissa, the resident chef, …
As we neared the entrance to the lodge, mammoth icicles hung from the eves with two feet of brand new snow piled on the roof …
St. Paddy’s Day Dinner! We seldom eat corned beef, but when we do, we always turn to this family recipe! It’s our favorite and it’s …