Tangled Thai Salad with Lime-Peanut Sesame Dressing
This Tangled Thai Salad lives up to its name with a tangled bowl full of curly, crunchy, colorful veggies, all tossed in lime-peanut sesame dressing …
Savory Quinoa Cakes
In July, Courtsie and I were in Vermont to be the camp “chefs” for an adventure cycling tour. We somehow managed to cook breakfast and …
Italian Chopped Salad
Take this “deli of a salad” to your next picnic! Chock-full of cheese, salami, garbanzo beans, and crunchy veggies, this hearty salad is a meal …
Savory Sourdough Waffles
Sourdough waffles are delicious for breakfast or dinner, but we love to add grated cheese to our waffles for a super savory treat! We made …
Blistered Shishito Pepper Salad
This is a fun and festive salad year-round with so many vibrant colors! You can usually find shishito peppers in the market any time of …
Garden Fresh Gazpacho
Some call it liquid salad, but whatever you call it, this garden-fresh raw veggie soup is so refreshing and delicious in the heat of the …
Caesar Potato Salad
We love a good Caesar salad and the other day we got the idea to make a Caesar potato salad for July 4th festivities and, …
Arugula Fettuccine with shaved Parmesan & toasted pine nuts
This pasta is super simple, nutty, fresh and delicious – the perfect summertime pasta dish! The nutty flavor of the arugula along with the toasted …
Chimichurri, Feta n’ Greens
Chimichurri, blended with feta cheese, lime juice, and olive oil into a creamy dressing, tossed over garden-fresh tomatoes and your favorite greens, makes a fun …
Chilaquiles Red or Green
We love to visit Baja and over the years, we have really enjoyed chilaquiles, a traditional Mexican dish of fried corn tortilla pieces, simmered in …
Broccolini Salad with Turkey Bacon, Cheddar & Cider Vinaigrette
We have always loved broccoli salad, but you don’t seem to find it in too many places. And, when you do, it usually has raisins, …
Artichoke Heart Toasts
This has been one of our favorite specialty lunches for years! Marinated artichoke hearts, sundried tomatoes, goat cheese, feta, and grated cheddar or Parmesan, all …
Roasted Mushroom Ricotta Bake
If you’re like us and you think the best part of lasagna is the filling, you’ll love this little dish! We could literally inhale this …
Baked Chicken with Tarragon-Watercress Vinaigrette
A few years ago, my husband and I had the opportunity to visit Courtney in New York City and had several excellent meals during the …
Roasted Mushroom Toasts with Ricotta & Gruyere
There is nothing like roasting mushrooms to bring out the flavor and their fabulous aroma. Whenever we walk into a kitchen of roasting mushrooms, the …
Quinoa Cucumber Breakfast Bowl
Quinoa, goat cheese and cucumber are the focus of this hearty and yummy breakfast bowl. Topped with an egg, cooked your way, and lots of …
Jalapeño-Cilantro Hummus
Hummus is the best little dip ever and especially when you toss in fresh cilantro, jalapeno, and lime juice. The cilantro turns the hummus a …
Easter Egg White Quiche with mushrooms, arugula, feta, Gruyere
There is just something about roasting mushrooms and shallots that enhances their already scrumptious flavors. And, when combined with the nutty flavors of arugula and …
Roasted Veggie Crepes with Gruyere | “Ratatouille in a Wrap”
Paris anyone? Join us on a virtual trip to France to try these delectable roasted veggie crepes and see firsthand why we love French food …
Mediterranean Farro Bowl
Here’s a festive Mediterranean bowl chock full of some of our favorite sun-kissed foods! Farro, sundried tomatoes, Kalamata olives, shallots, basil, artichoke hearts, garbanzo beans, …
Rustic Tomato-Basil Soup
Tomato soup and grilled cheese are truly a match made in heaven and the perfect starter for a romantic Valentine‘s dinner!💕A medley of tomatoes, basil, …