Ranch Revolution Herb Blend


The perfect blend of herbs for salad dressing, chicken, fish or sprinkled on salad. And, it makes the best savory biscuits!!!

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Ranch Revolution is magic dust for salads, dressings, chicken, grilled veggies, and herbed cheese biscuits. Sprinkle it over your salad before tossing or use it as a rub on poultry, eggs, and veggies. It’s the key ingredient in our Buttermilk Ranch Dressing and makes a wonderful Dijon vinaigrette too!

Ranch Revolution Parmesan Biscuits

Savory flaky buttermilk biscuits made with Ranch Revolution (herb) seasoning, Parmesan and feta cheese. . These are rich and delicious and perfect for brunch, lunch, or dinner! These are flaky biscuits, buttery biscuits, savory biscuits, with flaky layers, and a tender crumb.
Servings 12 Two-inch biscuits
Prep Time 15 minutes
Cook Time 14 minutes


  • One 2 or 3-inch biscuit cutter


  • 2 cups all-purpose flour
  • 1 1/2 tsp. baking powder (aluminum-free is the best)
  • 1/4 tsp. salt
  • 2 tsp. Ranch Revolution (our proprietary herb blend) (divided - 1 1/2 tsp. in biscuit dough; 1/2 tsp. sprinkled on top of biscuits before baking.)
  • 1 tbsp. granulated sugar
  • 1/2 cup chilled butter, cut into small cubes 1 stick or 4 oz.
  • 1/2 cup Parmesan, grated (divided for some in and some on top of biscuits)
  • 1/3 cup crumbled feta cheese optional
  • 3/4 cups buttermilk


  • Line a baking sheet with parchment paper and set aside.
  • Place flour, baking powder, 1 1/2 tsp. Ranch Revolution, salt and sugar in a large mixing bowl.
  • Using a pastry cutter, or your cold fingertips, cut butter and goat cheese into the dries until the butter and cheese are about the size of tiny peas.
  • Stir in 1/4 cup grated Parmesan (and the feta if you are using it)
  • Stir in buttermilk with a fork or wooden spoon and mix until all dries and milk are incorporated into a dough.
  • Roll dough out onto a floured cloth or cutting board to about 1-inch thick.
  • Fold dough in half and roll out again.
  • Cut the biscuits and sprinkle remaining Parmesan and a small sprinkle of Ranch Revolution on top. Place onto the prepared baking sheet. Refrigerate for at least 15 minutes.
  • While the dough is chilling, preheat the oven to 400° F.
  • Remove chilled biscuits from the refrigerator and bake for approximately 14-16 minutes, or until the cheese and tops are golden-brown.
  • These biscuits freeze very well for several weeks, too. Just thaw for about 10 minutes before reheating to serve.


These biscuits freeze very well, so if you double the batch, you won’t be disappointed! Or, if you love biscuits for breakfast, you can make half the batch without the cheese or Ranch Revolution, and increase the salt to 1 tsp. This way you can half of your batch savory and half reserved to serve with jam in the morning for breakfast. 
Course: Breads, Side Dish, Snack
Keyword: flaky buttermilk biscuit recipes

Additional information

Weight .4 lbs
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