Mediterranean Farro Bowl
Here’s a festive Mediterranean bowl chock full of some of our favorite sun-kissed foods! Farro, sundried tomatoes, Kalamata olives, shallots, basil, artichoke hearts, garbanzo beans, …
Lobster & Gruyere Mac ‘n Cheese
The first time I ever had lobster-Gruyere mac and cheese was at Purple Café and Wine Bar in Seattle. Normally, I am somewhat careful about …
Twice-Baked Sweet Potatoes with Brown Butter & Crème Fraîche
Sweet potatoes are one of those “love or hate” vegetables, but Courtney and I really love them and we like coming up with new ideas …
Family’s Favorite Mediterranean Pasta
This pasta dish is made with the heavenly flavors of the Mediterranean … sun-dried tomatoes, Greek olives, basil, pine nuts, fresh tomatoes, and feta cheese. …
Idaho’s Wild & Scenic Main Salmon River: A week of whitewater
Whitewater Wilderness: A week on Idaho’s Main Salmon River If ever there is a good time to be had, it’s rafting the wild and scenic …
Porcini Pappardelle
Mushroom Mania We’ve been cooking a lot with wild mushrooms lately – morel risotto, porcini pappardelle and chicken-mushroom crêpes. We’ve even tried sautéed coral mushrooms, …