Ranch Revolution
Ranch Revolution is magic dust for salads, dressings, chicken and veggies. We created Ranch Revolution as a healthy way to make homemade Ranch dressing, but it turned out to be so much more! Sprinkle it over your salad before tossing, use it as a rub on poultry and veggies, or add it to your favorite pasta. It’s a perfect blend of herbs and spices that will put more zing in your meals!
Shop the spiceLooking for recipes that use Ranch Revolution? We’ve got ’em!
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Ranch Revolution Buttermilk Dressing
Ranch Revolution is a savory and zesty herb blend that is perfect for making your own buttermilk ranch dressing at home. It’s quick and easy with our herb blend, and if buttermilk isn’t your thing and you’d rather go non-dairy, Ranch Revolution also makes a fabulous vinaigrette using a spoonful of Dijon along with olive…
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Peppercorn Perfection & Parmesan Potatoes
You are going to LOVE these potatoes! They’re crispy, tender, cheesy, easy, so delicious, and great for breakfast or dinner! The inspiration for our Peppercorn Perfection rub was a good friend who loves to grill. Like he is a serious grill master! He was a huge fan of the Weber Black Peppercorn Marinade Mix until…
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Ranch Revolution & Parmesan Biscuits
Savory biscuits make the best dinner rolls, and these biscuits, made with a special blend of herbs found in our propriety Ranch Revolution herb blend, are baked with Parmesan cheese to make them extra delicious! We also love to add crumbled feta, because we are pretty much feta freaks, but the key player here is…
I really like this one on my cottage cheese for an afternoon high-protein snack!
My husband and I love these spices and enjoy mixing them together sometimes on different foods. This morning we added all of them to our pan fried red potatoes we had for breakfast. Now our trusted breakfast potatoes have been elevated and we love them even more! Looking forward to trying the peppercorn on some venison very soon.
Thank you, Jennifer! We are so happy you are enjoying the spice blends and how fun to use all three together on your breakfast potatoes! Keep us posted how the venison turns out!