Diavola Spice Rub
Diavola Spice Rub is our original blend: a spicy rub that is the perfect balance of flavor and heat. Named for the traditional Italian dish “pollo alla diavola” we served it to friends and family who loved it so much, they asked us to bottle it. So we did! It’s fantastic on chicken, shrimp, grilled veggies like corn, cauliflower, Brussels sprouts, and even popcorn! This proprietary seasoning is custom crafted with cayenne, garlic and spices.
Shop the spiceLooking for recipes that use Diavola? We’ve got ’em!
Pistachio-Crusted Snapper
Grilled to perfection, this pistachio-crusted snapper boasts a tantalizing crust made from a unique blend of pistachio and flax meal, accented with a kick of spicy seasoning. The nuttiness of the pistachios and the earthy undertones of the flax meal complement the snapper’s tender, flaky flesh, while the spice adds an invigorating heat that lingers…
Blue Cheese & Cheddar Pizza Braids
Plus: Herb Ranch & Fontina Pizza Braids This is a crazy twist on pizza twists! We like to braid them instead of twisting and it gives them such a fun pattern. Plus, you get gooey melted cheese and lots of spice on the inside and crispy cheese on the outside. They’re so much fun as…
Festive Roasted Cauliflower Salad with Radicchio, Goat Cheese, Pepitas & Cranberries
This colorful roasted cauliflower salad is made with a delightful combination of flavors and textures, featuring roasted orange cauliflower, sweet, dried cranberries, slightly bitter radicchio, crunchy salted pepitas, and creamy goat cheese. It’s all tossed together in a light and tangy Champagne vinaigrette and is the perfect balance of savory, sweet, tangy, and salty elements. Different…
This is super delicious to use as a wing rub, too!
Loving these spice blends!! Diavola is my favorite. It is the perfect blend of spice and flavor. I added it to chicken meatballs and they were delicious!!
This spice is one of my all-time favorites! Awesome with chicken, but is also great on veggies, fish, and meat.