Santa Maria Sizzle Grilled Shrimp on Aji Verde Sauce
Santa Maria Shrimp on “Aji” Verde Sauce — West Coast Meets South America If smoky, sizzling shrimp and bold, herby sauces are your thing, this …
Peruvian Chicken with Creamy Verde Sauce
You won’t get enough of this delicious chicken dish — juicy, boldly seasoned, and grilled to perfection. Peruvian Chicken with Creamy Verde Sauce is anything …
Market Day Paella
A sun-drenched dish that tastes like the Spanish coast—this Market Day Paella is a golden tapestry of tender chicken, ocean-kissed seafood, and veggies cooked with …
Roasted Mushroom Cheesecake on Pistachio Crust
Earthy, creamy, and unexpectedly luxurious—this savory Roasted Mushroom Cheesecake on Pistachio Crust is a showstopper. Roasted mushrooms bring deep umami flavor, folded into a silky …
Black Sesame Mandelbrot
The recipe for this Black Sesame Mandelbrot comes from my mother-in-law, who used to make them as a special treat for all of her kids …
Mediterranean Eggplant Roulades with Pine Nuts & Basil
If you’re looking for a dish that’s rustic, elegant, and bursting with bold flavors, these Mediterranean Eggplant Roulades are it. Thin slices of roasted eggplant …
Cinnamon Roll Cookies
Meet the ultimate mashup: cinnamon roll cookies that borrow the soft chew of a snickerdoodle, the rich sweetness of a chocolate chip cookie (minus the …
Spring Medley Garden Salad with Dijon Ranch Herb Vinaigrette
Spring comes alive with this vibrant spring medley garden salad of crisp, tender, and creamy textures—where garden-fresh veggies meet bold, crave-worthy flavor. Peppery radishes, cool …
Sourdough English Muffins
These sourdough English muffins are golden, rustic perfection—thick and puffy with a tender crumb and just the right chew. Their edges are slightly crisp from …
Berry Swirl Cheesecake with Berry Compote
This berry swirl cheesecake is a luscious blend of creamy indulgence and bright berry brilliance. The base is silky and dense, with just the right …
Mediterranean Seafood with Olives & Tomatoes
There’s something undeniably comforting about a slow-simmered seafood dish infused with the bold, sun-drenched flavors of the Mediterranean. This braised Mediterranean Seafood with olives & …
Signora da Vinci Roasted Chicken with Kalamata Olive & Red Grape Compote
This delicious Signora da Vinci roast chicken recipe comes from a book many of you may have read — Robin Maxwell’s 2009 novel, Signora Da …
Jalapeño Cheddar Scones
Spicy, Cheesy, and Completely Irresistible: Jalapeño Cheddar Scones Who says scones have to be sweet? These jalapeño cheddar scones bring the perfect balance of buttery, flaky goodness …
St. Valentine’s Day Menus
We love everything about Valentine’s Day, so much so that we send out Valentine’s cards every year instead of Christmas cards! 💘 To be fair, …
Luscious Lava Cakes
There’s something undeniably magical about dark chocolate lava cakes—a dessert that’s equal parts elegant and indulgent. With their delicate, cake-like exterior giving way to a molten, …
Lobster Ravioli
Indulge in the ultimate homemade luxury with lobster ravioli in a silky red pepper and lobster sauce—a dish that’s as stunning as it is delicious. Delicate …
Chicken Thighs with Mediterranean Spice Medley, Olives & Tomatoes
These tender and flavorful chicken thighs, seasoned with a blend of spices and then braised with a medley of olives, (Spanish, Castelvetrano and Kalamata), caramelized …
Chicken Pozole
Chicken pozole is a traditional and truly delicious Mexican soup made with hominy, tender shredded chicken or pork, spices, and a rich, flavorful broth. We …
Apple & Pumpkin Crisp
Imagine layers of autumn bliss: a buttery maple cookie crust topped with tender spiced apples and velvety pumpkin that melt together in perfect harmony. This …
Poached Pears Stuffed with Toasted Pecans, Blue Cheese and Cranberries
These poached pears are so festive and delicious as a side dish to accompany Thanksgiving or Christmas dinner. Or, any holiday occasion you might have …
Ruby Endive Salad with Sugared Pecans and Boursin Cheese
This Ruby Endive Salad with Sugared Pecans and Boursin Cheese says everything about the season! It’s a harmonious blend of sweet, tangy, peppery, and creamy …