Fig & Apple Chutney
There’s something truly special about the way chutney captures the essence of a season — sweet, savory, tangy, and complex all at once. This Fresh Fig …
Treks & Bites Pop-Up Shop at Parker + Scott, Austin, Texas
Hi there! 💛 🤎 💛 We’re popping up with Parker + Scott, (your Austin, Texas neighborhood general store) this holiday season — and you’re invited! Come …
Roasted Pumpkin Risotto with Sage Brown Butter
Creamy risotto meets the earthy sweetness of pumpkin in this Roasted Pumpkin Risotto with Sage Brown Butter. This cozy fall dish, finished with nutty brown …
Grilled Pumpkin Tacos
When you think of tacos, pumpkin might not be the first filling that comes to mind—but once you try these Grilled Pumpkin Tacos you’ll wonder …
Pumpkin & White Chocolate Lava Cakes
Pumpkin & White Chocolate Lava Cakes: There’s something about fall baking that feels extra magical—the warm spices, the cozy aromas filling the kitchen, and the …
Grilled Pasta Melanzane
Some dishes feel like the very essence of late summer, and grilled Pasta Melanzane is one of them. Instead of using canned tomatoes, we use …
Peach Perfect Salad with Avocado, Heart of Palm, Toasted Walnuts, Caramelized Red Onion & Burrata
There’s nothing quite like a salad that feels both fresh and decadent, and this Peach Perfect Salad does exactly that. Juicy, sun-ripened peaches bring a …
Grilled Salmon, Avocado & Forbidden Rice Stack
If you have been looking for a dish that is as striking on the plate as it is delicious, here is an idea for you! …
Morning Glory Muffins
Hearty, wholesome, and brimming with flavor, these Morning Glory muffins are the perfect start to the day. These rustic little gems are packed to the …
Huckleberry & Peach Shortcake with Huckleberry Compote & Yogurt-Whipped Cream
Sweet, tangy, and bursting with late-summer charm, this Huckleberry & Peach Shortcake is a celebration of the season’s best. Tender shortcakes studded with juicy huckleberries are …
Roasted Mushrooms with Gruyere
Like a little taste of Paris in your own kitchen, Roasted Mushrooms with Gruyere is a dish where rustic comfort meets French elegance. Earthy, buttery, …
Grilled Brussels Sprouts with Romesco Sauce, Grilled Red Onion, Feta, and Toasted Walnuts
Summer grilling just got a whole lot more exciting and grilled Brussels sprouts will never be the same! Smoky, nutty, tangy, and just a little …
Summertime Watermelon Sorbet
Naturally vibrant and incredibly refreshing, this Summertime Watermelon Sorbet is perfect for cooling off after dinner, serving at a backyard gathering, or sneaking straight from …
Watermelon Gazpacho
Cool, crisp, and surprisingly complex, this watermelon gazpacho is a refreshing twist on the classic chilled soup. Juicy watermelon takes center stage, balanced by ripe …
Grilled Baby Romaine Lettuce Wraps
If you’re craving something crisp, flavorful, and just a little indulgent, these baby romaine lettuce wraps are about to become your new go-to. They’re everything …
July 4th Patriotic Ombre Layer Cake
Few desserts capture the spirit of celebration like a July 4th Patriotic Ombre Layer Cake all dressed in patriotic colors. Whether you’re planning a Fourth …
Santa Maria Sizzle Grilled Shrimp on Aji Verde Sauce
Santa Maria Shrimp on “Aji” Verde Sauce — West Coast Meets South America If smoky, sizzling shrimp and bold, herby sauces are your thing, this …
Peruvian Chicken with Creamy Verde Sauce
You won’t get enough of this delicious chicken dish — juicy, boldly seasoned, and grilled to perfection. Peruvian Chicken with Creamy Verde Sauce is anything …
Market Day Paella
A sun-drenched dish that tastes like the Spanish coast—this Market Day Paella is a golden tapestry of tender chicken, ocean-kissed seafood, and veggies cooked with …
Roasted Mushroom Cheesecake on Pistachio Crust
Earthy, creamy, and unexpectedly luxurious—this savory Roasted Mushroom Cheesecake on Pistachio Crust is a showstopper. Roasted mushrooms bring deep umami flavor, folded into a silky …
Black Sesame Mandelbrot
The recipe for this Black Sesame Mandelbrot comes from my mother-in-law, who used to make them as a special treat for all of her kids …