Dijon Dill Shrimp
Shrimp marinated in a delicious vinaigrette of minced shallots, ginger, garlic, Dijon, olive oil and vinegar.
Ingredients
- 30 pre-cooked medium-large shrimp
Dijon-Dill Dressing:
- 1/2 cup extra-virgin olive oil
- 3 tbsp. white wine vinegar
- 3 tbsp. Dijon mustard
- 1 tbsp. finely chopped shallots
- 1 tsp minced fresh ginger root
- 1 clove garlic minced
- 1 tbsp. chopped fresh dill
- 1 tsp. Ranch Revolution herb blend
- Salt and pepper to taste
Instructions
- Combine all dressing ingredients in a jar with a tight-fitting lid.Shake well.Marinate shrimp in dressing for several hours, or overnight.
- When ready to serve, remove shrimp from dressing and serve on a platter with toothpicks for a cocktail party, or in a martini glasses with a sprig of fresh dill for a sit-down affair.
- These will stay well in the refrigerator for several days.