Quinoa Cucumber Breakfast Bowl
This is another dish inspired by Melissa, chef at The Bentwood Inn. It was the perfect way to start a day full of outdoor activity!
Ingredients
- 🌺2 cups cooked quinoa
- 🐐 4 oz. goat cheese softened to room temperature
- 🥒1/3 cup diced cucumber
- 🍋1 teaspoon lemon pepper
- 🥚 4-8 eggs poached, over-easy, or sunny side up eggs
- 🥑 1-2 avocado sliced
- 🧂 Everything but the Bagel Sesame Seasoning Blend Trader Joe’s
- 🥖 8 baguette slices toasted
- 🥬 Outer red or green cabbage leaves washed for bowls, or just use your favorite bowls
Instructions
- Cook quinoa according to directions. Cool to room temperature. Stir softened goat cheese into quinoa and add diced cucumber. Season to taste with lemon pepper (or salt and pepper) and mix all well.
- Place quinoa mixture into the bowls or into the cabbage shell.
- Dip avocado wedges into Everything Seasoning Blend and arrange around quinoa bowl.
- Cook eggs to your liking and serve over or alongside the quinoa.
- Serve with toasted baguette slices.
- Now, you’re ready for a morning full of physical activity!🏃🏻♀️