Avocado Garden Salad
This combination of lots of firm, but ripe avocado, cucumbers, tomatoes, radishes, feta and cilantro tossed in a simple vinaigrette is just the ticket for summer salads.
Ingredients
- 3 large avocados, cut into small cubes or bite-sized pieces
- 6 radishes, sliced or cut into bite-sized pieces
- 24 cherry tomatoes, halved
- 1 large cucumber, cut into 1/2 inch slices, quartered
- 1 medium red onion, sliced and grilled or sautéed to caramelize
- 1/4 cup cilantro, minced
- 1/2 cup feta cheese crumbles
- 1 tsp. Lemon Pepper Paradise
- 1/4 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
Instructions
- Layer all of the veggies into a salad bowl, starting with cucumber, followed by radishes, cherry tomatoes and ending with avocado. Sprinkle feta cheese and cilantro over the top. Season with lemon pepper and gently toss with olive oil and vinegar. When serving, place a little spoonful of caramelized red onion on top of each serving.
