Ranch Revolution Buttermilk Dressing
Ranch herb blend with buttermilk, red and white wine vinegar, and olive oil. Perfect dressing for a simple mixed salad.
Equipment
- 1 Mini food processor You can also simply chop the cilantro by hand and blend in a jar if you don’t have a food processor.
Ingredients
- 4 tsp. Ranch Revolution Herb Blend *available on our website
- 1 cup fresh cilantro leaves, minced
- 1/4 cup white wine vinegar
- 2 tbsp. red wine vinegar
- 1/4 cup low-fat buttermilk
- 1/3 cup extra-virgin olive oil
Instructions
- Chop or puree cilantro in a small food processor. Add Ranch Revolution and pulse a few times. Add remaining ingredients and process for 30 seconds or until smooth.
- Refrigerate in an air-tight container until ready to use. Serve on salad or use as a dipping sauce for raw veggies or artichokes.
