Refreshing Radicchio Slaw with Olives, Chicken & Lemon Vinaigrette
A delightfully crunchy slaw made with green cabbage and radicchio, tossed with roasted chicken, Kalamata olives, and a light and zesty lemon vinaigrette.
Ingredients
Radicchio & Cabbage Slaw
- 2 cups shredded green cabbage
- 1 cup shredded radicchio
- 1 cup Kalamata olives, pitted
- 2 cups pre-coooked chicken breast (cut into bite-sized pieces)
- 1/4 cup slivered almonds, toasted
- 1/2 cup fresh cilantro leaves (for garnish)
Lemon Vinaigrette
- 2 tbsp. fresh-squeezed lemon juice
- 2 tbsp. white wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 tsp. Lemon Pepper Paradise (or your favorite lemon pepper)
Instructions
- Make dressing by shaking lemon juice, white wine vinegar, olive oil and lemon pepper until well blended.
- Place all cabbage, radicchio, chicken and olives in a salad bowl. Drizzle dressing over everything and toss. Garnish with cilantro leaves and almonds.