Pistachio Shortbread Cookies
Ingredients
- 8 oz. unsalted butter, softened to room temp
- 1/3 cup pistachio cream or butter
- 1/2 cup powdered sugar
- 1 tsp. vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp. salt
- 1 cup shelled pistachios
Instructions
- Blend butter until light and fluffy with an electric. Add pistachio butter and blend well. Add powdered sugar and cream with beater until well-blended.