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+ servings

Seed Crackers (Nordic Seed Crackers)

Sunflower, sesame, hemp, chia, pumpkin and flaxseeds combined with sea salt, olive oil and arrowroot and baked to a golden crisp.
Servings 25 Servings
Prep Time 10 minutes
Cook Time 1 hour 30 minutes

Equipment

  • 1 13 x 18-inch rimmed baking sheet
  • Parchment paper

Ingredients

  • 1/2 cup sesame seeds black or white or a mixture
  • 1/4 cup chia seeds
  • 1/3 cup hemp seeds
  • 1/2 cup raw pepitas
  • 1/2 cup sunflower seeds can be raw or roasted, salted or unsalted
  • 1/2 cup flaxseeds
  • 1/2 tsp. sea salt or pink Himalayan salt
  • 2 tbsp. olive oil
  • 1/3 cup arrowroot powder
  • 3/4 cup boiling water
  • Pink or sea salt grinder for the top of the crackers.

Instructions

  • Preheat oven to 300° F. Line the 13x18 baking sheet with parchment paper. Set aside.
  • Mix all of the seeds in a large mixing bowl. Stir in salt and arrowroot powder to blend. Add olive oil and mix well. Pour in boiling water and blend well. Allow to sit for 10 minutes to thicken.
  • Spread the mixture out evenly on the prepared baking sheet, smoothing it out with an off-set spatula. Be sure to get the mixture to cover the baking sheet from side to side and end to end in a thin layer. If the spatula gets sticky, run it under hot water and continue the process.
  • Season the top of the seed mixture lightly with a salt grinder.
  • Bake for 75 minutes, turning the baking sheet halfway through the baking. The sheet of crackers should be a beautiful golden-brown. Remove from oven and cool completely before breaking it into the cracker-size pieces.
  • We like to break the sheet into larger chunks until we’re ready to serve them. This keeps them from crumbling too much. But, not too worry, the crumbs make excellent salad toppers!
  • Store in an airtight container in the pantry.

Notes

We like to keep the chunks larger until we’re ready to serve them. This prevents them from crumbling. But, not to worry, if you do get any crumbs, they make excellent salad toppers!
Calories: 109kcal
Course: Appetizer, gluten-free, Snack, vegetarian
Keyword: gluten-free crackers, gluten-free snacks, Norwegian seed crackers, seed crackers

Nutrition

Calories: 109kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Sodium: 41mg | Potassium: 76mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 17IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 1mg