NOTE*When using whipped cream in desserts it is a good idea to add a stabilizer if you want the cream to hold up for any length of time. If you plan to serve the cake within a few hours, no need to worry about this, but whipped cream begins to wilt or weep after several hours. However, with the addition of a stabilizer, it will hold up for days. I used a powdered stabilizer that I purchased at a cake decorating supply store for a wedding cake I made a couple of years ago, but you can also use bloomed plain gelatin to stabilize the whipped cream. Here is a link that illustrates how to do that: https://ourbestbites.com/2015/11/how-tomake-stabilized-whipped-cream/.