Ranch Revolution Grilled Veggies
Fresh asparagus or zucchini drizzled with olive oil and dusted with Ranch Revolution herb blend, then grilled to a golden brown, yet al dente!
Equipment
- 1 Barbecue Grill
- 1 aluminum baking pan
Ingredients
- 1 bunch asparagus
- 2 tbsp. olive oil
- 2 tsp. Treks & Bites Ranch Revolution herb blend
Instructions
- Clean asparagus and snap off the tough part of the bottom of the stalk.
- Lay asparagus in the aluminum pan or in a baggie and drizzle olive oil over the stalks. Sprinkle Ranch Revolution over the asparagus. Toss with hands to cover evenly.
- Grill in the pan on the upper rack of the barbecue for about 2 minutes per side, or until the asparagus is getting nicely browned, but still al dente. Serve hot with an extra sprinkle of Ranch Revolution and for a special touch, sprinkle a little freshly grated Parmesan over the top!
