Peppercorn Crusted Chicken Thighs
Boneless, skinless chicken thighs, rubbed in Peppercorn Perfection spice blend and grilled until cooked through and nice and browned on the edges. Or, use the rub as a marinade, by blending it with oil and water and marinating the chicken for several hours.
Ingredients
Peppercorn Perfection Chicken Thighs
- 3 tbsp. Treks & Bites Peppercorn Perfection spice blend
- 8 boneless, skinless chicken thighs
Peppercorn Perfection Marinade
- 2 tbsp. Treks & Bites Peppercorn Perfection spice blend
- 1/4 cup olive oil
- 1/4 cup water
Peppercorn Perfection Dipping Sauce
- 2 tbsp. Treks & Bites Peppercorn Perfection spice blend
- 1/4 cup olive oil
Instructions
- Rub chicken thighs top and bottom with Peppercorn Perfection spice blend about an hour before grilling.
- Preheat grill to medium heat. When ready to cook chicken, grill about 12 minutes per side, or until cooked through with nice browned edges on the meat.
- If you wish to have a dipping sauce, simply blend 1-2 tablespoons of the Peppercorn Perfection with olive oil and drizzle over the top of the grilled chicken.
