- 3 racks of lamb 7-8 ribs each
Marinade
- 1 cup canola oil I used ½ cup
- 1/2 cup soy sauce
- 1 bunch fresh marjoram chopped fine
- 1 tablespoon fresh rosemary chopped
- 5 crushed bay leaves
- 5 cloves garlic minced
- 2 tablespoons fresh ginger minced
- 1 teaspoon garlic salt I used fresh garlic
- 1 teaspoon black pepper
Mix all ingredients well.Poke holes in the lamb racks with a paring knife or fork.Marinate lamb for 12-24 hours and up to 2 days.Roast at 450 F (500 F on barbecue indirect) for 15-20 minutes or until desired doneness.Cut into lollipops and continue to cook if needed for the desired doneness.Serve hot with a side of roasted or mashed potatoes and a lovely summer salad.