- 1 8- ounce package cream cheese softened to room temperature
- 1/2 cup of your favorite salsa
- 1-2 tablespoons of your favorite hot sauce
- 1/2 cup plain nonfat yogurt (I use Greek yogurt)
Place cream cheese in a medium mixing bowl.Beat until very creamy with an electric beater.Slowly add salsa and continue to beat until well integrated.It is really important to cream the salsa and cream cheese together before adding other ingredients, otherwise, it can be very lumpy!Stir in yogurt, and hot sauce.Refrigerate until ready to serve.This dip is great all on its own served with tortilla chips or as a topping for tacos or enchiladas!