Waffles made with lots of vanilla and olive oil, make the best morning breakfast! Use these with maple syrup or make them into Cinnamon Roll Waffles!
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Equipment
1 Waffle Iron
Ingredients
2cupsunbleached all-purpose flour
1tbsp.baking powder
1/4cuplight brown sugar
1/4tsp.salt
2largeeggs
2tbsp.olive oil
1 3/4cupsmilk
2tbsp.pure vanilla extract
Instructions
Combine dries in a large bowl. Add eggs, oil, vanilla and milk and whisk until smooth and thickened. Allow to sit for about 10 minutes before spooning into the waffle iron. The batter will thicken up during this process. If the batter seems to thick, thin it out with a little bit of milk at a time.
Preheat waffle iron while batter is resting.
Spoon batter into the waffle iron and cook according to directions for your waffle iron. Spoon cinnamon filling over the waffles while they are still hot so the filling melts into the waffle pockets. Spread or drizzle cream cheese icing over the top. Serve hot!