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Vanilla Waffles

Waffles made with lots of vanilla and olive oil, make the best morning breakfast! Use these with maple syrup or make them into Cinnamon Roll Waffles!
Prep Time 15 minutes
Cook Time 20 minutes

Equipment

  • 1 Waffle Iron

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1 tbsp. baking powder
  • 1/4 cup light brown sugar
  • 1/4 tsp. salt
  • 2 large eggs
  • 2 tbsp. olive oil
  • 1 3/4 cups milk
  • 2 tbsp. pure vanilla extract

Instructions

  • Combine dries in a large bowl. Add eggs, oil, vanilla and milk and whisk until smooth and thickened. Allow to sit for about 10 minutes before spooning into the waffle iron. The batter will thicken up during this process. If the batter seems to thick, thin it out with a little bit of milk at a time.
  • Preheat waffle iron while batter is resting.
  • Spoon batter into the waffle iron and cook according to directions for your waffle iron. Spoon cinnamon filling over the waffles while they are still hot so the filling melts into the waffle pockets. Spread or drizzle cream cheese icing over the top. Serve hot!
Course: Breads, Breakfast
Keyword: homemade waffles, vanilla waffles