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Almond Butter Bites

Almond butter mixed with raisins, craisins, sunflower seeds, toasted pecans, quinoa, honey and brown sugar are packed with energy for an afternoon pick-me-up, or a trail snack!
Servings 14 1 1/2-inch balls
Prep Time 20 minutes
Bake Time 0 minutes

Ingredients

  • 3/4 cup oats *can be quick or old fashioned
  • 3/4 cup almond butter
  • 1/4 tsp salt
  • 1/3 cup pre-toasted chopped pecans
  • 1/4 cup sunflower seeds
  • 1/4 cup raisins (or currants)
  • 1/3 cup dried cranberries
  • 1/4 cup light brown sugar
  • 1 tbsp raw millet or quinoa for crunch
  • 1 tbsp honey
  • 1/2 tsp pistachio oil or coconut oil

Instructions

  • Place all ingredients except the oil in a mixing bowl. Rub your hands (or a wooden spoon) with the pistachio or coconut oil and mix everything together until thoroughly integrated. Note - It will take a few minutes in order to get the almond butter blended into the other ingredients.
  • Shape the mixture into balls. Store them in an airtight container in or out of the refrigerator for up to a week.
  • Enjoy your burst of energy!

Notes

Makes 14 (1 1/2-inch) Bites. Also, you can use rubber gloves for rolling the almond bite balls if you don’t like to get your hands too sticky! I have done both … oiled my hands to roll the balls and also I’ve used gloves. I think I like the gloves better:)🤓
Course: Snack, vegetarian