Chicken & Herb Breakfast Sausage
Simple ground chicken combined with herbs and spices makes an easy and healty breakfast sausage.
Ingredients
- 2 lbs. ground chicken
- 2 1/2 tsp. poultry seasoning
- 2 tsp. dried marjoram
- 2 tsp. dried thyme
- 1 tsp. garlic powder
- 2 tsp. Himalayan pink salt (or your favorite salt)
- 1 tsp. ground black pepper
- 1 tsp. barbecue rub spice (we used Trader Joe’s BBQ 101 Seasoning Blend)
Instructions
- Mix the ground chicken with all of the herbs and spices.
- Form into 18-20 balls.
- When ready to cook, heat a large skillet over medium-high heat and spray with cooking spray or drizzle a little olive oil in the pan.
- Using a flat, sturdy spatula, flatten the balls into patty shapes and cook over medium-high until browned.
- Flip to the other side and continue to cook until the second side is nicely browned.
- Cover the pan and reduce the heat to low. Cook until chicken is cooked through. You may need to add a splash of water to the pan before covering it, to keep the chicken nice and moist while it finishes cooking through.
- Serve hot with biscuits, toast, eggs, pancakes, or French toast!