1lb.fettuccine pastaallow more time if you make your own pasta
¼cupextra-virgin olive oil
2clovesgarlicminced
5cupsarugula leaveswashed and towel dried or spun dry
1cupshaved Parmesancan do this with a potato peeler
1/4cuppine nutstoasted
salt and pepper to taste
Homemade Egg Noodle Pasta Recipe
5oz.all-purpose flour
5oz.semolina flour
1tsp.salt
2large eggs
2-4egg yolksthis can vary depending upon the size of the eggs. We normally use 2-3 egg yolks, unless the eggs are extra large or small.
Instructions
Mix salt with both flours and place on a large cutting board, or in a large bowl. Make a well in the center of the flour. Break eggs together and mix well and pour into the well of the flour. Start mixing with a fork, bringing more and more flour into the mixture as you go. Finally, gather the dough together into a ball, incorporating as much of the flour as you can. The dough will be pretty stiff at this point.
Knead dough for 8-10 minutes, dusting with flour as needed. Form dough into two discs and wrap with plastic wrap. Allow the dough to sit at room temperature for about half an hour.
Now, using either a rolling pin or a pasta maker, roll dough to desired thickness and cut into 1/4-inch pasta strips.