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Grilled Artichoke Heart Toasts
Servings
6
7-inch open faced toasts
Prep Time
15
minutes
mins
Ingredients
1
baguette cut into 7-inch pieces and each piece sliced horizontally
1 12-
oz.
jar marinated artichoke hearts
drained and thinly sliced
1/2
cup
oil-packed sun-dried tomatoes
drained of oil, and chopped
4
ounces
chevre
softened to room temp (goat cheese – can substitute cream cheese)
1/2
cup
crumbled feta cheese
can substitute blue cheese
3/4
cup
grated white sharp white cheddar or Parmesan
Instructions
Preheat oven to 425 F. Line a baking sheet with parchment paper.
Cut baguette into three 7-inch pieces and then slice each piece in half horizontally. Lay each half out on a baking sheet with the cut side up.
Spread each baguette with softened goat cheese.
Layer sliced artichoke hearts on each baguette half. covering bread evenly. Sprinkle sundried tomatoes over artichokes. Sprinkle grated cheese over everything.
Bake for approximately 6-8 minutes or until cheese is bubbly and beginning to brown.
Garnish each baguette toast with diced cherry tomatoes. Serve hot.
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