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Grilled Artichoke Heart Toasts

Servings 6 7-inch open faced toasts
Prep Time 15 minutes

Ingredients

  • 1 baguette cut into 7-inch pieces and each piece sliced horizontally
  • 1 12- oz. jar marinated artichoke hearts drained and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes drained of oil, and chopped
  • 4 ounces chevre softened to room temp (goat cheese – can substitute cream cheese)
  • 1/2 cup crumbled feta cheese can substitute blue cheese
  • 3/4 cup grated white sharp white cheddar or Parmesan

Instructions

  • Preheat oven to 425 F. Line a baking sheet with parchment paper.
  • Cut baguette into three 7-inch pieces and then slice each piece in half horizontally. Lay each half out on a baking sheet with the cut side up.
  • Spread each baguette with softened goat cheese.
  • Layer sliced artichoke hearts on each baguette half. covering bread evenly. Sprinkle sundried tomatoes over artichokes. Sprinkle grated cheese over everything.
  • Bake for approximately 6-8 minutes or until cheese is bubbly and beginning to brown.
  • Garnish each baguette toast with diced cherry tomatoes. Serve hot.

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