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+ servings

Jalapeno Lime Cranberry Sauce

It takes less than 30 minutes to make your own cranberry sauce with fresh or frozen cranberries! This one made with light brown sugar, fresh jalapenos and lime juice is one of our very favorites!
Servings 2 cups

Ingredients

Jalapeno Lime Cranberry Sauce

  • 1 12-oz. bag of fresh cranberries
  • 1 cup Light brown sugar
  • 2 whole jalapeños stem and seeds removed and finely diced
  • 1/4 cup fresh-squeezed lime juice
  • 3/4 cup water
  • 1 small jalapeño finely diced for garnish

Instructions

  • Place all ingredients in a medium-sized saucepan.
  • Bring to a boil and stir until everything is well-integrated and sugar is dissolved.
  • Continue to boil for another 3-4 minutes, until the cranberry skins start to burst.
  • Reduce heat to low and simmer for another 15-20 minutes, or until reduced and thickened, stirring occasionally.
  • Remove from heat and cool completely. Sauce will thicken as it cooled. Store in an airtight container until ready to serve! Then garnish with finely diced jalapeños.