BBQ Chicken English Muffins
Ingredients
- 4 whole English Muffins fork split in half
- 3 cup cooked chicken cut into bite-sized pieces or shredded
- 1 1/2 cups barbecue sauce
- 2 cup grated sharp cheddar cheese or your favorite cheese
- For an optional twist mix small pieces of pineapple with the chicken and barbecue sauce.
Instructions
- Preheat broiler to high. Lightly toast English muffins on a baking sheet.
- Mix chicken with barbecue sauce. Spread chicken mixture over the toasted muffin. Sprinkle cheese over the top.
- Broil for a few minutes, or until cheese is bubbly and beginning to brown. Serve hot!