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Kiere’s Gluten-free Focaccia
Servings
12
inch round focaccia
Ingredients
2
cups
almond flour
1
cup
Namaste Foods Perfect Blend Flour or Bob’s Red Mill Paleo Baking Flour
or Garbanzo flour
1/2
cup
flax seed meal
1
teaspoon
baking powder
1
teaspoon
baking soda
1/2
teaspoon
pink Himalayan salt
1
teaspoon
chili powder
1 1/2
cups
grated Monterey Jack or cheese of your choosing
2
tablespoons
minced fresh rosemary
basil, or thyme
1
cup
buttermilk
or 1 cup milk + 1 tablespoon lemon juice or vinegar
1
tablespoon
rice vinegar
2
tablespoons
extra-virgin olive oil
3
eggs
Extra Optional Topping
1/4
cup
of your favorite cheese grated or crumbled
Instructions
Line a baking sheet with parchment paper. Preheat oven to 400⁰ F.
Place all dries in a large mixing bowl and blend well with a whisk.
In a separate bowl, mix buttermilk, rice vinegar, oil, and eggs. Add to dries and mix until well-integrated.
Pour dough out onto the prepared baking sheet and form into a circle approximately 12 inches in diameter and about 1/2 inch thick.
Bake for 15-20 minutes or until the top becomes golden brown.
Serve hot or cold. Delish either way!!!
Notes
*If you want to add extra cheese topping, sprinkle cheese on top of focaccia about halfway through the baking or at about 10 minutes.