Spray an 8-inch square baking dish or any shape you like such as round or oval, but with the equivalent volume capacity of about 2 quarts.
In a small bowl, mix the flour, brown sugar, salt, and spices and blend well. Place cleaned berries in a larger bowl and sprinkle the dry mixture over the berries. Gently toss to coat the berries.
Spoon berries evenly in the bottom of the prepared baking dish.
Distribute the crumb topping evenly over the top of the berries.
Bake at 400 F for 20-25 minutes or until the crumb topping is beginning to brown nicely, and the berry filling is bubbly. Remove from the oven and serve warm or cold with a scoop of vanilla frozen yogurt, ice cream, or a dollop of whipped cream (or whipped cream blended with mascarpone cheese).