Fresh homemade chimichurri, made with cilantro, parsley, jalapeno, oregano, garlic, lime juice and olive oil. Delicious condiment for grilled meats and veggies.
Servings 1/2 Cup of Sauce
Prep Time 20 minutesmins
Ingredients
2jalapeños or Fresno chiliesor one of each
1/2bunch cilantro leavesor about 2 cups loosely packed
1/2bunch Italian parsleyor about 2 cups loosely packed
Put peppers, garlic, cilantro, parsley, and oregano in the food processor and pulse until it reaches the texture you like.Some like it quite chunky while others like it puréed smooth.We have people in both camps in our house! Either way, once it’s chopped, transfer the veggies and herbs to a bowl and add the remaining ingredients.Mix well. Use right away or store in an airtight container in the refrigerator until ready to use.