Figs Roasted with Feta, Thyme & Balsamic Glaze
Figs stuffed with feta cheese, baked until bubbly and drizzled with rosemary infused olive oil and balsamic glaze.
Ingredients
- 12 whole figs
- 3 oz. feta cheese (blue cheese or gorgonzola work well too)
- 2 tbsp. olive oil
- 1 tsp. fresh thyme leaves
- 1 tbsp. balsamic glaze
- 1/2 tsp. sea salt
Instructions
- Preheat oven to broil.
- Clean figs and place flat side down on a cutting board. Make a cross with a knife in the top (pointy) end of the fig and using your fingers, pull the four parts gently apart.
- Place the prepared figs in a baking dish, cut side up. Stuff the opening in each fig with a few crumbles or feta cheese.
- Drizzle olive oil and balsamic glaze over the top, sprinkle thyme leaves over each fig and season with salt.
- Broil until cheese just begins to brown and figs are heated through.
- Serve hot or at room temperature.
