Peppercorn Perfection Grilled Steaks
Your favorite cut of steak seasoned with Peppercorn Perfection (a blend of black pepper, white pepper and spices) for the perfect steak dinner. Use it as a marinade mix or steak rub.
Ingredients
Peppercorn Perfection Chicken Thighs
- 3 tbsp. Treks & Bites Peppercorn Perfection spice blend
- 4 New York steaks or tenderloin filets
Peppercorn Perfection Marinade
- 2 tbsp. Treks & Bites Peppercorn Perfection spice blend
- 1/4 cup olive oil
- 1/4 cup water
Peppercorn Perfection Dipping Sauce
- 2 tbsp. Treks & Bites Peppercorn Perfection spice blend
- 1/4 cup olive oil
Instructions
- Rub steaks top and bottom with olive oil and then pat Peppercorn Perfection spice blend to cover top and bottom of steak about one hour before grilling. Or marinade for several hours before grilling.
- Preheat grill to medium heat. When ready to cook steak, grill about 2 minutes per side, or until seared on the edges, but the color you like on the inside. (Rare, medium or well-done, will depend upon the temperature of your grill and your desired doneness.) This will take anywhere from 2-5 minutes per side, depending upon the heat of the grill and the thickness of the steak.
- If you wish to have a dipping sauce, simply blend 1-2 tablespoons of the Peppercorn Perfection with olive oil and drizzle over the top of the grilled steak.
Notes
This peppercorn seasoning works great on all sorts of meat cuts, including brisket, tri-tip, NY strips and filets.