Fried Blue Cheese Olives
Ingredients
- 24 Spanish olives
- 1.5 oz. blue cheese softened to room temperature
- 1 beaten egg
- 1 cup fine bread crumbs
- 3-4 tablespoons olive oil
Instructions
- Remove pimento from olives using a toothpick.
- Stuff the empty cavity with blue cheese.
- Dip stuffed olive into the beaten egg and then roll in the bread crumbs.
- Cooking in batches, heat 1-2 tablespoons of olive oil in a frying pan.
- Place breaded olives in the pan and saute until crust is golden-brown, turning once or twice to brown all sides.
- Remove to a serving dish. It’s that easy!