🥬1 bunch rainbow Swiss Chardwashed, and leaves and stalks chopped
🍃2 tablespoons olive oil
🧄2 cloves garlicminced
🧅1 large shallotfinely chopped
🍋1 teaspoon lemon pepper
🧀¼ cup freshly grated Parmesanoptional
Instructions
Saute garlic and shallot in olive oil in a skillet over medium heat, just until translucent. Slowly add chard, and continue to cook over medium-low, just until barely cooked and still al dente. If you can't fit all of the chard into the pan at the same time, then add a handful at a time, and cook down just until you have room to add more. Season all with lemon pepper and sprinkle Parmi over everything if you decide to add it!