Sausage & Cheddar Corn Muffins
Professor Torbert’s orange corn meal muffins with turkey breakfast sausage, chives and sharp white cheddar cheese.
Ingredients
- 1 cup all-purpose flour
- 1 cup corn meal We use Professor Torbert’s Orange Corn Meal
- 1/4 cup granulated sugar
- 1 tsp. salt
- 1 tbsp. baking powder
- 1/3 cup canola oil
- 2 large eggs
- 1 cup buttermilk
- 3/4 cup grated sharp white cheddar *can also use yellow cheddar
- 3/4 cup chopped, cooked turkey sausage
- 1/4 cup chives or green onions, thinly sliced
Instructions
- Preheat oven to 350℉. Line a muffin tin with paper liners. Spray the liners with cooking spray.
- Place all dries (flour, corn meal, sugar, baking powder, and salt in a mixing bowl and blend with a whisk or spoon.
- Add eggs, oil, and buttermilk and stir until well-blended. Stir in sausage, cheese and chives or green onions.
- Fill each muffin thin about 2/3 full.Bake for 10-20 minutes or until golden brown.
- Eat right away, or store in an airtight container in the refrigerator or freezer until ready to serve.
Notes
We love these muffins so much that we usually double the recipe. The batter holds up well in the refrigerator in an ait-tight container for several days, so you can make one batch and then a few days later bake the remaining muffins. Or, bake them all and freeze until ready to serve.