Tomatillo, Cilantro & Lime Salsa
Fresh tomatillos, cilantro, jalapeño, garlic and lime juice blended chunky or smooth for a deliciously fresh and piquant salsa/
Equipment
- Food processor
Ingredients
- 3 large tomatillos, paper skins and stems removed cut into large chunks
- 1 cup fresh cilantro leaves, packed
- 1 medium jalapeño, seeds and stem removed cut into pieces
- 1 clove garlic, minced
- 2 tbsp. lime juice fresh squeezed (more or less depending on your tastes)
- 1/2 tsp. salt
- 1/2 tsp. chili lime seasoning Trader Joe’s or Tajin are two options
Instructions
- Place tomatillos in the bowl of your food processor and process to desired smoothness or chunkiness.
- Add jalapeño, garlic, and cilantro and continue to process. (Obviously, don’t put the limes or jalapeños in whole like this fun picture below shows!)
- Add lime juice and season to taste with salt and chili lime seasoning. Store in an airtight container in the refrigerator until ready to serve.
