Recipe Index

(4 oz.) unsalted butter (PRINT RECIPE) (Yields 2 cups) (Yields approximately 1 cup of dressing) * For an alternative cookie use white chocolate chips *2 egg whites *2 tablespoons Lime Basting Sauce *2 tablespoons granulated sugar *If you don't use the coconut, add an extra 1/2 cup of flour *Optional 1/2 cup toasted walnut pieces *Substitution for Self-Rising Flour: *at least 14 are needed to make 12 tamales since you need to strip some for ties +/- cup cream +/- cups chicken or turkey broth +1 tablespoon rice vinegar +2 teaspoons sesame oil +2 teaspoons soy sauce 1 1/2 cups grated white cheddar cheese 1 1/2 cups unbleached all-purpose flour 1 1/2 pounds green beans, ends trimmed and cut into 2-3 inch pieces 1 1/2 to 2 cups broth (chicken or veggie, or water) 1 5.2 oz. package Boursin Caramelized Onion & Herb Cheese 1 clove garlic 1 cup grated mixed Mexican cheese 1 large firm, but ripe avocado 1 large or 2 small jalapeños, finely diced 1 large or 2 small ripe (but firm) avocados, diced or sliced 1 large orange bell pepper 1 large pink grapefruit, peeled and the pith and membrane removed 1 lime juice 1 lime wedge  1 packet (2 1/4 teaspoons)  instant yeast 1 recipe Red Enchilada Sauce (recipe just above) 1 red onion, chopped 1 small head green cabbage, shredded or finely chopped 1 small head of radicchio 1 small head red cabbage, shredded or finely chopped 1 stick Earth Balance 1 stick butter, softened to room temperature 1 stick or 1/4 pound butter 1 stick or 1/4 pound butter, melted 1 tablespoon brown sugar 1 tablespoon freshly squeezed lemon juice.  1 tablespoon lime juice, fresh squeezed  1 tablespoon olive oil 1 tablespoon olive or canola oil 1 tablespoon rice or white wine vinegar 1 teaspoon Dijon 1 teaspoon New Mexico chili powder 1 teaspoon cider  vinegar 1 teaspoon ground pink Himalayan salt for the rim of the glass 1 teaspoon sugar 1 watermelon radish, thinly sliced and cut into small triangles  1-1.25 oz. fresh-squeezed lime juice (just depending on how tart you want it) 1.5 oz. Cointreau 1/2 -3/4 cup  blue cheese dressing (add the following three ingredients or use our recipe below) 1/2 cup Cotija cheese or feta cheese 1/2 cup Cotija or crumbled feta 1/2 cup cilantro leaves 1/2 cup dried cranberries 1/2 cup extra-virgin olive oil 1/2 cup finely chopped yellow onion 1/2 cup pitted Kalamata olives, halved 1/2 cup plain yogurt or sour cream 1/2 cup plain, nonfat yogurt 1/2 cup toasted, slivered almonds 1/2 onion, finely diced 1/2 tablespoon light blue agave syrup (if using amber or raw syrup instead of light, then reduce the amount a little since they are sweeter than light) 1/2 teaspoon TJ’s Chili Lime Spice (or lemon pepper) 1/2 teaspoon cumin 1/2 teaspoon dried oregano 1/2 teaspoon lemon pepper 1/2 teaspoon oregano 1/2 teaspoon pepper 1/2 teaspoon salt 1/3 cup crumbled blue cheese (optional) 1/3 cup extra-virgin olive oil 1/3 cup water 1/4 cup Pinot Grigio White Wine Vinegar (Bertolli makes this, but plain white wine vinegar works too) 1/4 cup blue cheese crumbles 1/4 cup champagne vinegar 1/4 cup olive oil 1/4 cup olive oil or canola oil 1/4 cup plain nonfat Greek yogurt 1/4 of the roasted shallots 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon white pepper 10-12 oz. cherry tomatoes halved  12 tbsp. unsalted butter 15 oz. can diced tomatoes 15 oz. can tomato sauce 16 oz. bittersweet chocolate chips, or bars, coarsely chopped 16 tomatillos, husks removed  161 g whole wheat flour 2 1/2-inch x 9 1/2-inch oven ready lasagna noodles 2 Delicata squash, seeds removed and sliced into 1/2-inch rings 2 boneless, skinless chicken breasts  2 carrots, peeled and shredded or grated 2 cups Tomatillo Salsa (recipe above)  2 cups shredded chicken, or 8 eggs per person 2 large shallots, tossed in a little olive oil and sea salt and roasted at 400 F for 10 minutes 2 serrano chilis, cut in half lengthwise with stems, seeds and veins removed 2 sticks cold butter, cut into small pieces 2 sticks or 8 oz. unsalted butter 2 sticks unsalted butter at room temperature 2 tablespoons flour 2 tablespoons of your favorite hot sauce 2 tablespoons oil 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons rice vinegar 2 tablespoons toasted sesame seeds 2 tablespoons brown butter (this link will show you how to brown the butter) 2 teaspoons chili-lime seasoning 2/3 cup hot water (about 120 F) 2/3 cup oil 2/3 cup pomegranate seeds 3 oz. good tequila (Cazadores Reposado, Casamigos Anejo, or your favorite) 4 Tbs. unsalted butter 4 cilantro sprigs 4 cups of baby greens 4 oz. or 1 stick unsalted butter, softened to room temp 4 sprigs of cilantro leaves for garnish 4 strips of bacon, cooked and crumbled (optional) 4-6 oz. feta cheese, cubed or crumbled 4-8 Eggs 4.3 oz. package pistachio pudding mix 5 ounces crumbled blue cheese, softened to room temperature 5-6 oz. pre-washed arugula  6 cups fresh arugula leaves 6 tablespoons buttermilk 766 g bread flour 8 Tbs. unsalted butter softened 8 corn or corn-flour hybrid tortillas, cut into eight triangles each (We stack them up and cut them all at once.) 8 corn tortillas, cut into ¾-inch strips or into wedges like chips 8 oz. unsalted butter (2 sticks) A pinch of salt Aidells chicken-habanero sausage links All the fixings: pickles Amaretto Anaheim Anaheim chili Anaheim chilies Angel Hair fettuccine, or linguine pasta Arborio rice (dry) Asian garlic and black bean sauce Avocado slices or avocado rose Baby Yukon gold potatoes Basil Basmati rice, cooked according to directions Basting Sauce: Belgian endive, sliced into 1/4-inch rings Bob's Red Mill Paleo Baking Flour Boursin Garlic & Fine Herbs cheese Boursin Garlic & Fine Herbs, or Shallot & Chives cheese Boursin Shallot & Chive cheese Boursin Shallot & Chive or Garlic & Fine Herbs Boursin cheese Boursin cheese (Garlic and Fine Herbs) Brown & Haley Dark Roca, crushed into bite-sized pieces Brussels sprouts Buffalo sauce Buffalo wing or Louisiana Hot Sauce Cajun seasoning Cajun spice California or New Mexico chili powder Caramel Apple Wooden Sticks Castelvetrano olives, pitted and quartered Chambord Chilean sea bass or black sea bass fillets Chinese hot mustard Ciabatta or crusty Italian bread Coco Lopez Cream of Coconut Cocoa powder for dusting on top of whipped cream Cream Cheese Frosting (recipe below) Crème fràiche and grated Parmesan cheese Dash allspice Dash of balsamic vinegar Dash of salt Dash of white pepper Dash of your favorite hot sauce Dash salt Dijon mustard Doritos Nacho Cheese tortilla chips Double Chocolate Toasted Pecan Cookies Dressing: Dutch-processed cocoa powder, sifted Eggplant: English toffee English toffee, chopped Extra Enchilada Sauce Extra Flour for kneading dough Extra cilantro leaves Extra pine nuts Extra salsa for garnish Farfalle (bow tie) or fettuccine Fiber One Cereal Fiber One Cereal or your favorite bran cereal Filling: Finely minced chives For an optional twist For garnish: sour cream or plain yogurt French’s mustard Fresh fruit of your choice: pineapple Fresh spinach leaves Freshly squeezed lime Fresno chili pepper, stems and seeds removed and finely diced Garnish: Garnish: Lime wedges and cilantro leaves and blue cheese dressing with hot sauce for dipping Garnish: extra basil leaves Garnish: snipped parsley or basil Garnishes: Garnishes: Whipped cream Garnishes: nonfat Greek yogurt, fresh cilantro sprigs, avocado slices, lime wedges Garnishes: tomato wedges, avocado slices, extra grated cheddar and sprigs of parsley Glaze (below) Goji berries Gorgonzola cheese, crumbled Granny Smith apple Grated Parmesan Gruyere cheese Gruyere cheese, grated Gruyere cheese, grated and split Hamburger buns, brioche buns or English muffins Himalayan pink salt Himalayan pink salt (or your favorite salt) Honeycrisp apples, peeled, cored, and cut into bite-sized pieces Honeycrisp or Envy apples (or your favorite baking apple) Italian seasoning Jalapeno-Lime Hummus Java Chip Ice cream Jelly Belly Champagne Bubbles Johnny’s Seasoning Salt Juice of 1 lime Juice of 1/2 lime Juice of one lime Juice of one-half lemon Kahlua Kalamata olives Kalamata olives, drained and chopped Kalamata olives, pitted and cut in half or quarters Kewpie Deep Roasted Sesame Dressing Kosher or sea salt Lime wedges Liquid from cooked apples Louisiana Hot Sauce Medjool dates pitted Meyer lemon Mix in a container and shake well: Mix well in a jar with a tight-fitting lid. Mocha Almond Fudge Ice cream Namaste Foods Perfect Blend Flour or Bob’s Red Mill Paleo Baking Flour Napa cabbage Napa cabbage, shredded New Mexico chili powder Nonstick cooking spray Note * If you like to frost the sides of the cake Note- this is how I make them, but Noah makes a much fancier version which is below Olive oil PAM One 12-oz. bag of fresh cranberries One 15 to 18-pound turkey One 32-ounce container of ricotta cheese homemade or storebought One very large serving spoon! Optional-sea salt grinder for the top of the candy Optional: Whipped cream stabilizer Optional: avocado and feta cheese Optional: fresh arugula and/or artichoke hearts Or Oreo Cookies (plus extra for garnish) Oreo cookies Oreo cookies crumbs Oreo cookies crushed (I like the Oreo Thins for this recipe) Oreo cookies, separated into two wafers each Ortega chili Ortega chili pepper, seeded and finely diced Ortega chilis Ortega pepper, stems and seeds removed, and diced Pan drippings Parano or white cheddar cheese Parmesan cheese Parmesan or Pecorino Romano cheese, grated Pasta Sauce: Pecorino Romano or Parmesan cheese, freshly grated Pepper Jack cheese, grated Pinch of salt Pink or sea salt grinder for the top of the crackers. Pistachio Ice Cream Place all ingredients in a jar with a tight-fitting lid and shake well. Pomegranate juice, fresh or bottled Raspberry Coulis12 oz. fresh raspberries½ cup granulated sugar2 tbsp water Recipe April’s basting sauce Reese’s Peanut Butter Chips Reese’s minis unwrapped, divided (keep 12 whole and cut 24 of them in halves.) Rice Krispies Cereal Roasted Mushrooms and Shallots Roasted potatoes Roasted shallots Roma or vine-ripened tomatoes S & P to taste S&P to taste Saki or dry sherry Salsa Lizano Salt & pepper to taste Salt and pepper Salt and pepper to taste Salt and white pepper to taste Salt to taste Sambal or harissa Savoy cabbage, shredded Sea Salt for topping Several sprigs of Italian parsley Solo Brand Almond Cake & Pastry Filling Sourdough starter, unfed/discard Soy Vay Veri Veri Teriyaki Spanish olives Spanish olives, pitted, reserve 1/4 cup for garnish Spanish paprika Swedish pearl sugar TJ's Chili Lime Seasoning Blend TJ’s Chili Lime Spice Tabasco sauce Tajin Classic Seasoning Tajin or Trader Joe’s Chili Lime Seasoning Tajin spice* Thai Sweet Chili Sauce Thai basil Thai basil leaves Thai basil leaves for garnish Top Ramen noodles Topping Toppings: sesame seeds, lemon pepper, grated Parmesan cheese, everything topping, sea salt Tops from apples Trader Joe’s Chili Lime Seasoning Trader Joe’s Lime Seasoning Blend Turkey roasting juices Two 8-ounce packages cream cheese Tzatziki Recipe Valentine's Day Sprinkles Vanilla or Caramel Praline ice cream or frozen yogurt Vinaigrette Whisk together: Worcestershire Sauce Yogurt Blue Cheese Dressing You can make your own self-rising flour by using a ratio of 1 cup flour to 1 1/2 teaspoons baking powder to 1/4 teaspoon fine salt) Your favorite sprinkles Yukon gold potatoes, peeled (about 2 1/2 lbs.) Zest of 2 oranges about 1 3/4 cups coarsely chopped dark chocolate active dry yeast agave agave or honey agave syrup agave syrup (use the light-colored one and not the amber one) all spice all-purpose flour all-purpose flour; more as needed allspice almond butter almond extract almond flour almond paste anchovies, smashed with a fork or mortar and pestle anchovy olive juice anchovy paste anchovy-stuffed olives antipasto olives apple apple cider or milk apple cider vinegar apple juice apple juice or apple cider apples arrowroot powder arrowroot powder or cornstarch for whipped cream stabilizer artichoke hearts, drained and quartered arugula arugula leaves asparagus assorted red fruits of your choice, sliced or whole depending upon the fruit avocado avocado sliced avocado, sliced for garnish avocados baby greens or torn romaine lettuce baby kale leaves bacon bacon, cooked crisp and crumbled bacon, cooked crisp and crumbled, for garnish bacon, cooked crisp and crumbled, or chopped bag Reese’s Minis bag of Arugula baguette cut into 7-inch pieces and each piece sliced horizontally baguette slices (1/4-inch thick) baguette, sliced into 1/4-inch slices baking chips – baking coconut baking powder baking powder (aluminum-free) baking soda balsamic glaze balsamic vinegar banana pepper rings barbecue rub spice (we used Trader Joe’s BBQ 101 Seasoning Blend) barbecue sauce basil leaves basil leaves, snipped or chopped basil sprigs for garnish basmati rice batch enchilada sauce beaten egg beaten egg white beaten eggs berries - blackberries, huckleberries, raspberries, or your favorite seasonal berry berry juice bite-sized pieces of fresh roasted sugar pumpkin bittersweet bittersweet chocolate bittersweet chocolate (between 54% and 70% cacao) bittersweet chocolate chips bittersweet chocolate chips (60% cacao) bittersweet chocolate chips, divided 8 oz./ 4 oz. bittersweet chocolate, chopped (at least 60% cacao) bittersweet chocolate, melted bittersweet or dark chocolate black beans, drained and rinsed black or green olives black pepper black pepper (about 1/2 teaspoon) black plums black sesame seeds blackberries blue cheese crumbles blue cheese softened to room temperature blueberries blueberries or blackberries and edible flowers for garnish boiled eggs, cut into quarters boiling water boneless boneless chicken breasts, skin on boneless skinless chicken breasts boneless skinless chicken breasts and/or thighs boneless, skinless chicken thighs bottle Manischewitz Concord Grape Wine bottled Italian dressing bourbon box bread bread (white or whole wheat) bread crumbs or matzo meal bread flour bread with the crust removed bread, in large cubes (approximately 10 oz. of bread) breadcrumbs brioche buns broth brown butter brown butter (see notes on how to brown, chill and soften below) brown sugar brown sugar, packed brown sugared bacon crumbles (optional) bunch Italian parsley bunch Italian parsley leaves bunch cilantro leaves bunch fresh cilantro leaves bunch fresh marjoram bunch fresh thyme bunch of celery with leaves still attached bunches cilantro, small leaves or chiffonade butter butter (4 oz.) butter (salted) butter (to start … see note here) butter at room temperature butter or olive oil butter, at room temp butter, chilled and cut into small 1/2-inch pieces. butter, chilled and cut into small pieces butter, cold and cut into small pieces butter, cut into pieces butter, cut into small pieces butter, melted butter, softened to room temp butter, softened to room temp (4 oz.) butter, softened to room temperature buttermilk buttermilk (for the chocolate layer buttermilk (or milk with 2 tsp. cider vinegar added) buttermilk or sour milk (2 cups milk + 2 tsp. cider vinegar buttermilk, divided into 3 half cups butternut squash, peeled, seeded, and cut into bite-sized pieces butterscotch chips cake flour cake flour, sifted after measuring can can dark red kidney beans can garbanzo beans can of puréed pumpkin can sweetened condensed milk canned pumpkin puree or fresh cooked and pureed canned pumpkin purée, or fresh pumpkin cooked and pureed canned, sweetened cream of coconut canned, sweetened cream of coconut, such as Coco Casa Coconut Cream canola oil canola oil for frying crab cakes canola or olive oil canola or olive oil for frying canola or vegetable oil cans chickpeas (garbanzo beans) capers caramel sauce caramels cardamom carrot celery sticks for garnish carrot cut into long ribbons with a mandoline or potato peeler carrot, peeled and shredded carrots carrots, peeled cayenne cayenne pepper cayenne powder celery root, peeled and cut into quarters celery stalks celery sticks celery, cut into bite-sized pieces celery, diced celery, thinly sliced champagne vinegar cherry cherry tomatoes cherry tomatoes cut in half cherry tomatoes, chopped cherry tomatoes, diced for garnish cherry tomatoes, halved cherry tomatoes, quartered for garnish chevre chevre (goat cheese – can substitute cream cheese) chia seeds chicken breast tenders chicken breasts chicken broth chicken or vegetable broth chicken or vegetable broth (keep it warmed in a pot of the stove) chicken or veggie broth chicken tenders or 4 chicken breasts chili lime seasoning chili powder chili powder or a dash of red pepper flakes chilled butter, cut into small cubes chimichurri chipotle powder chives for garnish chocolate or fudge sauce (recipe below) chocolate shavings chocolate shavings for garnish chopped and toasted walnuts or pecans chopped apple chopped cherry tomatoes chopped chives or minced parsley for garnish chopped cilantro chopped cilantro leaves chopped cucumber chopped dark mint chocolate chopped figs with skins, but stem removed chopped fresh broccolini chopped fresh cilantro chopped fresh dill chopped green Greek olives chopped nuts chopped pecans chopped pecans, toasted chopped pepperoni chopped porcini chopped roasted chopped salted and roasted pistachios chopped shallots chopped sun-dried tomatoes chopped toasted pecans chopped walnuts chorizo chow mein noodles chunky peanut butter cider vinegar cilantro cilantro leaves cilantro leaves for garnish cilantro, for garnish cinnamon cinnamon for topping cinnamon stick clove garlic clove garlic, minced cloves cloves garlic, peeled coarse sea salt coarsely chopped coarsely chopped carrots coarsely chopped nuts coarsely chopped pecans coarsely chopped pecans and walnuts coarsely chopped pecans or walnuts coarsely chopped roasted coarsely chopped toasted pecans coarsely chopped walnuts coarsely chopped, pitted Kalamata olives cocoa powder coconut milk coconut milk (13.5 oz. each) coconut milk or evaporated milk coconut or pistachio oil coconut whipping cream, refrigerated overnight cold butter, cut into small 1/4-inch cubes cold espresso cold water confectioners container quick oats cooked and puréed squash cooked and shredded chicken breast cooked chicken cooked farro cooked quinoa cooked shallots cooked wild rice cooked, shredded chicken breast cooking broth from lamb, fat skimmed off the top coriander corn and wheat tortillas corn flour corn flour (not corn meal) corn flour or masa harina (not corn meal) corn masa flour corn meal corn starch corned beef brisket cornmeal cornmeal for lining the baking sheets, not for the dough. cornstarch cornstarch blended into 2 tablespoons cold water cornstarch for final sauce craisins (dried cranberries) cream (+/-) cream cheese cream cheese, at room temperature cream cheese, cut into 6 cubes and chilled cream cheese, softened to room temp cream cheese, softened to room temperature cream cheese. at room temp cream of tartar cream or half and half cream or milk cream, half and half, or milk creamy peanut butter cremini mushrooms cremini mushrooms, sliced croissants crumbled Gorgonzola cheese crumbled bacon or pancetta bits crumbled blue cheese crumbled blue cheese, at room temperature crumbled feta cheese crumbled feta cheese (can substitute blue cheese) crumbled feta cheese - optional, for garnish crumbled feta cheese for garnish crumbled feta cheese for topping crumbled feta cheese, divided crumbled goat cheese crumbled goat cheese (optional) crumbled gorgonzola cheese Pinch salt and pepper crumbled or cubed feta cheese crumbled, cooked, crispy duck bacon (6 strips) crushed bay leaves crushed ice crushed peppermint candy crushed pineapple crushed tortilla chips crème fraiche crème fraiche for soup cube butter cube unsalted butter cubed cheese cubed cucumber cubed salami or summer sausage cubes butter cubes unsalted butter cucumber cucumber, cut into bite-sized pieces cucumber, sliced cucumbers, ends cut off, but skin left on cumin cumin powder cumin seeds cup cup+ juice of fresh oranges cups powdered sugar, sifted currants currants or raisins curry leaves dark dark bittersweet chocolate chips dark chocolate dark chocolate (Trader Joe’s Belgian Dark Chocolate, chopped, or Ghirardelli 60% Cacao chocolate chips) dark chocolate Hershey’s Kisses dark chocolate chips dark chocolate chips (60% cacao) dark chocolate chips, or chopped dark chocolate dark chocolate covered espresso beans dark chocolate sauce (recipe below) dark chocolate shavings dark chocolate shavings for garnish dark chocolate, chopped dark molasses dark or bittersweet chocolate chips date sugar day-old bread pieces (1/2-inch or so) diced apple (from the tops you cut off) diced apples diced apples (peeled and cored) diced cooked bacon diced fresh tomatoes diced pepperoncini, divided diced salami dill pickle spears drained dried Italian herbs dried chives dried coriander dried cranberries dried dill weed dried marjoram dried morel mushrooms, reconstituted in boiling water dried or powdered sage dried oregano dried pappardelle dried parsley dried porcini or morel mushrooms, or both dried rosemary dried sage dried thyme dried thyme (or 1 tsp. fresh) dried thyme or 1 teaspoon fresh minced thyme dry active yeast dry red wine dry roasted peanuts dry sherry dry white wine dry white wine and whatever liquid you can collect from the roasting pan. dry white wine or sherry dry yeast ears corn ears of corn ears of fresh corn edible flowers for garnish edible flowers for garnishing center of tart egg egg roll wrappers egg white egg white for brushing on knots before baking them. egg white, beaten egg whites egg whites, at room temp egg whites, at room temperature egg yolk egg yolks egg, beaten eggs eggs beaten eggs, at room temp eggs, at room temperature eggs, separated eggs, separated and at room temperature eight-ounce canning jars envelope envelope of unflavored gelatin espresso beans espresso or strong coffee, at room temperature evaporated milk extra fine flour (all-purpose will also work) extra-fine almond flour extra-fine granulated sugar extra-virgin olive oil extrafine granulated sugar fancy toothpicks feta cheese feta cheese crumbles feta cheese in brine, drained feta cheese, crumbled fettuccine pasta fine bread crumbs fine-quality bittersweet chocolate chips finely chopped chives or green onions as garnish finely chopped cilantro leaves finely chopped parsley finely chopped pistachios finely chopped roasted finely chopped sundried tomatoes finely chopped toasted pecans finely chopped toasted pecans or walnuts finely chopped unsalted, toasted pistachios finely chopped walnuts or pecans finely diced Ortega chilies finely grated Parmesan cheese finely grated carrots finely minced fresh parsley finely minced parsley finely sliced basil leaves finely sliced fresh basil firm, but ripe, avocados, cut into cubes or made into avocado roses. firmly packed light brown sugar fish sauce flaked coconut flat can flax meal, divided flax seed meal flaxseed meal flaxseeds flour flour (can use regular all-purpose or any gluten-free flour)2 +/- tablespoons seltzer water  flour or gluten-free baking mix flour tortillas flour tortillas or slices of your favorite artisan bread four-ounce package of plain goat cheese at room temp fresh fresh ahi fresh angel hair pasta (capellini), store bought or homemade fresh banana fresh basil leaves fresh basil sprigs fresh blueberries fresh chives fresh chopped dill or parsley fresh cilantro fresh cilantro leaves fresh cilantro leaves, packed fresh cranberries fresh dill for garnish fresh dill weed fresh dill, finely snipped fresh dill, snipped fresh fettuccine pasta fresh figs, stem removed and sliced to about 1/4-inch fresh ginger fresh ginger root fresh grated ginger fresh grated ginger root fresh grilled corn cut off the cob fresh ground black pepper fresh herbs, minced fresh lemon juice fresh lime juice fresh minced cilantro fresh minced cilantro leaves fresh minced ginger fresh minced parsley fresh mint, chiffonade fresh mozzarella pearls fresh mozzarella, thinly sliced fresh or bottled lemon juice fresh or frozen strawberries, stems removed and quartered fresh orange pulp (peel orange and remove pulp from the white membrane), cut into small pieces fresh oregano fresh oregano leaves fresh parsley fresh parsley leaves fresh parsley, minced fresh pomegranate seeds for garnish fresh porcini fresh raspberries fresh ricotta, whipped until fluffy and smooth, divided fresh rosemary fresh rosemary, finely minced fresh rosemary, minced fresh sage fresh sage leaves, finely minced fresh spinach or arugula fresh strawberries fresh strawberries, stems removed and sliced fresh thyme fresh thyme leaves fresh thyme leaves, minced fresh thyme sprigs fresh thyme, finely minced fresh tomatillos fresh-squeezed lemon juice fresh-squeezed lime juice fresh-squeezed orange juice freshly chopped parsley freshly cracked black pepper freshly grated Parmesan freshly grated Parmesan cheese freshly grated Parmesan cheese for garnish freshly grated Parmesan or Pecorino Romano freshly grated Parmesan or Pecorino Romano cheese freshly grated Parmesan, divided freshly grated cheese: Pecorino Romano, Parmesan or Gruyere freshly ground black pepper freshly ground pepper freshly minced herbs (basil, thyme, oregano or parsley, or a combination) freshly snipped parsley freshly squeezed lemon juice freshly-grated horseradish frozen banana frozen corn kernels full fat cream cheese at room temp garbanzo bean brine, or cold water garbanzo beans garbanzo beans, drained garlic garlic clove garlic cloves garlic powder garlic salt garlic, sliced garlic. minced ginger glass jars or containers for pickling and storing the onions goat cheese goat cheese at room temp goat cheese crumbles goat cheese, cut into 1-inch pieces and softened to room temperature. Or you can use a creamy goat cheese. goat cheese, softened to room temp goat cheese, softened to room temperature golden agave syrup golden raisins good-quality extra-virgin olive oil graham cracker crumbs graham crackers granluted sugar granulated granulated sugar granulated sugar (for rolling the dough balls in) granulated sugar for rolling dough balls in granulated sugar for topping grated Daikon watermelon radishes grated Gruyere grated Gruyere cheese grated Gruyere cheese, divided grated Monterey Jack cheese (or mixed Mexican) grated Monterey Jack or cheese of your choosing grated Parmesan cheese grated Parmesan or Pecorino Romano cheese grated Parmesan or sharp cheddar cheese grated Parmigiano Reggiano, divided grated Pecorino Romano cheese grated Pecorino Romano or Parmesan cheese grated Pecorino Romano, divided grated asiago cheese grated carrots grated cheese grated cheese (we used Pecorino Romano), divided grated extra sharp cheddar or mixed Mexican cheese grated extra-sharp white cheddar cheese grated fresh Parmesan grated fresh ginger grated lemon zest grated lime zest grated mixed Mexican cheese grated orange zest grated red onion grated sharp cheddar cheese grated sharp cheddar cheese (or mixed Mexican) grated sharp cheddar or Parmesan grated sharp white cheddar cheese grated sharp white or yellow cheddar grated sharp white or yellow cheddar cheese grated white sharp white cheddar or Parmesan gravy flour green Greek olives (such as Chalkadiki or Mt. Athos), pitted and halved green apple, thinly sliced green cabbage green onions green onions, chopped  green onions, finely chopped grilled corn grinds of freshly cracked pepper ground bison ground black pepper ground cardamom ground chicken ground chicken or chicken sausage ground cinnamon ground cumin ground ginger ground lamb ground meat ground pepper ground turkey ground white pepper half & half half & half or cream half and half hallowed-out lemons for serving the mousse in halves sun-dried tomatoes hamburger buns handful garlic cloves head Romaine head green cabbage head orange or white cauliflower head radicchio head romaine lettuce head romaine lettuce torn into bite-sized pieces heaping tablespoon Dijon mustard heaping tablespoon baking powder heavy cream heavy cream (can also use milk) heavy cream whipped and sweetened with 1 tablespoon powdered sugar heavy cream, at room temperature heavy cream, beaten to stiff peaks with 1 teaspoon vanilla heavy cream, whipped heavy cream, whipped to stiff peaks heavy cream, whipped with 2 tsp. powdered sugar for garnish heavy whipping cream hemp seeds herbed focaccia, cut into 1-inch cubs homemade Caesar dressing (recipe below) homemade croutons (recipe below) honey honey or agave syrup honey or blueberry goat cheese hot Chinese mustard hot sauce hot sauce (Louisiana or similar) hot water huckleberries huckleberries or blueberries ice water ice-cold water instant espresso or coffee powder (for the coffee layer) instant oats jalapeno or serrano pepper jalapeno pepper jalapeno pepper, finely diced jalapeno peppers jalapeno, stem removed, seeded and finely diced jalapenos jalapenos, seeded and coarsely chopped jalapeño jalapeño pepper, seeded and finely diced jalapeño pepper, stems and seeds removed and diced jalapeño, seeds and stem removed jalapeños or Fresno chilies jalapeños, seeds and veins removed and diced jam jar marinated artichoke hearts jelly beans for Easter cupcake garnish jicama jicama, peeled juice from tomatoes used in salad juice of 1 small lemon or 2 tablespoons fresh lemon juice juice of 1/2 lemon juice of fresh oranges juice squeezed from fresh oranges julienned basil just about one lime’s worth freshly squeezed lime juice kalamata olives, chopped kalamata olives, pitted and halved ketchup kosher salt lamb shoulder large large English cucumbers peeled and diced large Roma large avocado large avocados large basil leaves large basil leaves, julienned or chiffonade large bowl of ice water large carnival (or acorn) squash large celery roots large clove garlic large cremini mushrooms, sliced large cucumbers large egg large egg whites large egg yolks large egg yolks, beaten large egg, beaten large eggplants large eggs large firm large garlic clove large golden beet, or 2 small, peeled large head cauliflower large head of Romaine lettuce large head of cauliflower large leeks large onion large package large poblano peppers large portobello mushrooms large radishes, stems and leaves removed large red onions large red or yellow onions large red, yellow or orange bell pepper large sea scallops large shallot large shallot or ½ red onion large shallots large shallots (or 4 small) cut into eighths, lengthwise large shallots, peeled and sliced large sweet potatoes large tomatillo large tomatillos for grilling to be used in sauce large tomato large tomatoes large yellow onion large yellow onion, chopped large yellow onion, thinly sliced large yellow onions lb. fresh green beans leftover April’s chicken lemon lemon juice lemon pepper lemon pepper seasoning lemon pepper, lime pepper, or Tajin lemon pepper, salt and pepper to taste lemon wedges for garnish lemon zest lemon, cut into quarters for garnish lemon, cut into wedges for garnish lemon, sliced for garnish lemongrass, split in half lengthwise lemons lettuce lettuce leaves levain light agave syrup light agave syrup (or corn syrup) light agave syrup or honey light brown sugar light brown sugar, packed light corn syrup lightly beaten egg yolks lime lime juice lime wedges for garnish lime zest limes limes, cut into eighths for garnish limes, cut into wedges for garnish limes, juiced limes, peeled into strips linguica sausage loaf of Italian Pugliese or French country boule lobster meat loosely packed cilantro leaves loosely packed watercress low-fat buttermilk lukewarm water macaroni or your favorite shaped-pasta madacamia nuts mango mango or 2 kiwis maple extract maple syrup marinated artichoke hearts marinated artichoke hearts, drained and coarsely chopped masa harina mascarpone mascarpone cheese matillo matillos matoes matzo meal mayonnaise medium Honeycrisp apples peeled medium avocados medium egg medium pot of boiling water medium red onion medium shallots medium shallots or one small onion medium tomatoes medium yellow onion medium yellow onion, chopped medium yellow onions medium zucchini medium ‘hot’ sauce medium-hot salsa medium-large cremini mushrooms medium-large red onion, thinly sliced with a knife or on the mandoline medium-sized sweet potatoes melted Smart Balance or Earth Balance, or butter melted butter meringue powder (available under the Wilton brand at Michael’s or Deb El at most markets) meringue powder mix (or 4 large egg whites, plus 1/2 tsp. cream of tartar and 1/2 cup granulated sugar) meyer lemons, thinly sliced micro greens for garnish mild New Mexico chili powder milk milk +/- as needed for spreading or piping consistency milk chocolate chips milk or cream milk or half and half milk, at room temperature minced minced chives minced chives or green onions for garnish minced cilantro minced cilantro leaves minced fresh basil minced fresh cilantro minced fresh ginger minced fresh ginger root minced fresh parsley minced fresh rosemary minced fresh tarragon minced ginger minced parsley minced parsley or cilantro minced sage leaves minced thyme mini chocolate chips mini marshmallows mini sweet peppers in multiple colors mixed Mexican grated cheese mixed diced peppers (from above) for garnish mixed fresh or frozen berries multi-colored carrots multicolored peppercorns mushroom stock mushroom-shallot broth mustard seeds nonfat Greek yogurt nonfat plain Greek yogurt nonfat plain yogurt nutmeg nutmeg (optional) oat or barley flour oats of a cucumber of almond paste of bittersweet chocolate chips of corn of cubed watermelon of dried porcini mushrooms of fresh strawberries of ground meat of ice water of lemons of milk of salt of shaved fennel of sugar of the brown sugar crumb topping of the caramelized apple pan drippings of the roasted mushrooms and shallots of water of whole cremini mushrooms of your favorite cheese grated or crumbled of your favorite hot sauce of your favorite olives, cut in half of your favorite salsa oil oil and vinegar or your favorite dressing, or mix it up every day! oil-packed sun-dried tomatoes oil-packed, julienne-cut sun-dried tomatoes old fashioned oats olive olive oil olive oil or butter for cooking the eggs olive oil or butter, divided olive oil or safflower oil olive oil, divided olive or canola oil olive or sunflower oil, for cooking salmon cakes onion onion flakes (optional) onion powder onions or 4 whole anchovy olives or 6 dried morel mushrooms or about 1 ounce crumbled blue cheese or so Kalamata olives, pitted and chopped orange bell pepper orange bell peppers orange juice orange juice (+/- depending upon how thick you like your icing) orange or red bell pepper orange or red bell pepper, stem removed, seeded and chopped orange or red bell peppers orange peel curls for garnish orange zest oranges oregano orzo pasta package Boursin Caramelized Onion & Herbs Cheese package active dry yeast package cream cheese package dried corn husks package of Nabisco Chocolate Wafers packaged potato gnocchi packages active dry yeast packages cream cheese, softened to room temperature packed brown sugar packed, light brown sugar packet Taco Seasoning Mix panko panko or bread crumbs papaya pappardelle egg noodles paprika parsley parsley for garnish parsley leaves, stems removed parsley sprigs parsley, minced party chicken wings pasta water pasteurized egg white pasteurized egg whites peaches peaches, peeled and sliced peanut butter peanut butter chips pearl glitter crystals pecan halves pecan halves, lightly toasted pecan halves, toasted pecan pieces pecan pieces cup 1 large red onion pecans pecans or walnuts, chopped - optional pecans pieces, toasted pecans pieces, toasted in 350 F oven for about 5 minutes peeled, cored and coarsely chopped apples pepitas pepitas, lightly toasted pepitas, roasted and salted pepper pepperoncini pepperoncini pickling juice (or dill pickle juice) pickled red onions (see recipe below) pie crust pimento olives, cut in half or quarters pine nuts pine nuts, toasted pink Himalayan salt pink Himalayan salt (or your favorite salt) pink gel food coloring pink gel food coloring (5-6 drops, or as many as the color you like requires) pistachio buttercream frosting (recipe below) pistachio oil pistachio oil or coconut oil pistachio pudding mix, nut fragments sifted out pistachio pudding mix, nuts sifted out pitted Kalamata olives pitted Kalamata olives, halved pitted dates pitted green olives plain plain low-fat Greek yogurt plain low-fat yogurt or non-fat sour cream plain non-fat yogurt plain nonfat Greek yogurt plain nonfat yogurt plain yogurt plum (Roma) plums (we use a combination of black and red plums and leave the skins on) plus 2 tablespoons sifted cake flour plus 2 tablespoons whole or low-fat milk poblano pepper poblano pepper, coarsely chopped poblano pepper, seeded and finely diced poblano pepper, stem removed, seeded and diced poblano pepper, stems and seeds removed, and diced poblano peppers poblanos peppers, stem and seeds removed and cut in half lengthwise polenta polenta bread polenta grits (We love Professor Torbert’s Orange Corn Polenta Grits, but any polenta grind of corn meal will work!) pomegranate juice pomegranate molasses pomegranate seeds pork or turkey tenderloin portobello mushrooms poultry seasoning pound powdered (confectioners) sugar powdered cumin powdered ginger powdered sage powdered sugar powdered sugar for dusting the top of the cake powdered sugar, for garnish powdered sugar, sifted pre-cooked medium-large shrimp pre-toasted chopped pecans precooked prepared horseradish prepared sourdough sponge prepared wasabi pumpkin pumpkin butter pumpkin pie spice pumpkin puree pure cane granulated sugar pure maple syrup pure maple syrup or caramel sauce pure maple syrup or light agave syrup pure maple syrup, honey or light agave syrup pure pumpkin puree pure vanilla extract purple cabbage, shredded or thinly slices puréed cookie crumbs quick oats racks of lamb radicchio, broken into bite-sized pieces radicchio, thinly sliced radishes radishes, cut into bite-sized pieces radishes, thinly sliced radishes, very thinly sliced rainbow and maroon carrots, peeled and cut into 1/2-in by 4-5-inch strips raisin raisins raisins (or currants) raisins, golden raisins, craisins combo, raisins, reconstituted in 1 cup boiling water for 15 minutes and then wrung dry ranch seasoning mix (ingredients above) raspberries raspberries for filling raspberries for garnish raspberry coulis (recipe below) raspberry jam raw millet raw millet or quinoa for crunch raw pepitas raw pistachios raw pumpkin seeds raw sesame seeds raw sugar for topping raw sugar or granulated sugar real white chocolate chips or bars recipe Caesar salad dressing recipe Champagne Vinaigrette recipe Cream Cheese-Salsa Dip recipe Emily Stewart’s Pie Crust -regular or gluten-free recipe Lime-Salsa Dressing recipe White Chocolate Mousse recipe bittersweet chocolate sauce and/or 1 cup of fresh strawberry puree recipe crepe batter recipe crepes recipe marinade recipe of your favorite vinaigrette (our recipe is below) recipe raspberry coulis recipe roasted portobellos and shallots recipe salsa vinaigrette: red bell pepper red bell pepper, cut into bite-sized pieces red bell pepper, stems and seeds removed, and diced red bell peppers red chili pepper flakes red onion red or green cabbage, sliced into 1/2 to 3/4-inch steaks red or orange bell pepper red or white wine vinegar red or yellow onion red pepper flakes red salsa red wine red wine vinegar reserved garbanzo bean juice reserved mushroom broth rice vinegar ricotta cheese ricotta cheese (homemade or store-bought) ripe mango ripe papaya ripe sourdough starter roasted roasted and salted pistachios roasted or grilled tomatillos roasted pistachios roasted red peppers roasted red peppers, diced roasting chicken rose and white edible sugar pearls rosemary for garnish rotini pasta, cooked to al dente and drained rounded tablespoon Dijon mustard safflower oil sage (or 1 tsp. fresh) sage brown butter sage leaves, snipped into small pieces salmon filets salmon fillet with skins on salmon fillets salmon fillets, skin on salmon fillets, with skin on one side salsa salt salt (about 1/2 teaspoon) salt and extra fresh ground pepper to taste salt grinder to taste salt or lemon pepper salted butter salted butter, at room temperature salted butter, at room temperature and cut into 6 pieces salted butter, cut into small pieces sambal scallion sea salt sea salt or Himalayan pink salt sea salt or Pink Himalayan salt for topping sea salt or lemon pepper sea salt or pink Himalayan salt sea salt or pink salt season with lemon pepper, salt and pepper seasoning salt of your choice self-rising flour* seltzer water semolina flour sesame oil sesame seeds sesame-chili oil shallot shallot, chopped shallot, finely chopped shallot, finely diced shallot, peeled and diced shallot, peeled and finely chopped shallots shallots, finely chopped shallots, or one small onion, chopped shallots, peeled and coarsely chopped shallots, peeled and cut into quarters or eighths lengthwise shallots, peeled and sliced into strips lengthwise shallots, sliced or chopped shallots, thinly sliced sharp cheddar cheese, grated sharp white or yellow cheddar cheese shaved Parmesan shishito peppers short ribs shortcake (recipe below) shredded carrots shredded cheddar cheese shredded coleslaw mix shredded cooked chicken shredded zucchini shredded, toasted coconut sifted powdered sugar sifted unsweetened cocoa powder six-ounce cans evaporated milk sliced almonds for on top of brownies sliced almonds, sliced almonds, toasted sliced celery sliced cremini mushrooms sliced green olives (Greek or Castelvetrano) sliced rhubarb slivered almonds slivered almonds, toasted and chopped slivered almonds, toasted to golden brown small baguette small clove garlic small garlic clove small head romaine lettuce small jicama or about 1/2 cup chopped small onion small red or yellow onion small shallot small tomatillos small yellow onion smoked Gouda (or your favorite cheese) smoked Nova salmon, shredded into small pieces smoked or hot paprika smoked paprika smooth peanut butter snap peas, sliced snipped fresh chives snipped fresh cilantro leaves snipped parsley sour cream sour milk sourdough bread, 1/4-inch thick, cut into 1 1/2 inch pieces soy sauce soy sauce or tamari spiced rum (or vanilla) spicy brown or cajun mustard sprig fresh rosemary sprigs cilantro sprigs fresh rosemary sprigs fresh thyme sprigs of fresh thyme springs of parsley or cilantro sprinkles stalk celery stalks celery stems of fresh tarragon stick stick butter stick unsalted butter stick unsalted butter, at room temperature sticks sticks butter sticks of unsalted butter sticks unsalted butter stone fruit store-bought or homemade pesto strawberries strawberry curd strawberry puree reduction strips of thin-cut bacon strong coffee sugar sugar pumpkin sugar pumpkin, stem and seeds removed and cut into 3/4-inch wedges sun-dried tomato oil (from drained sun-dried tomatoes) sun-dried tomatoes sun-dried tomatoes, cut into julienne strips sundried tomatoes, chopped sunflower oil sunflower seeds super-fine almond flour sweet Thai chili sauce sweet paprika sweet potatoes (we like the orange kind) sweet yellow onion, chopped sweetened sweetened condensed milk (14 oz.) sweetened flake coconut sweetened, flaked coconut sweetened, flaked coconut toasted and 24 pecan halves sweetened, shredded coconut tablespoons chopped sun-dried tomatoes taco seasoning packet tahini tamari tapioca starch thick slices of red onion thick slices of stale bread thin slices of lemon, cut in half thinly sliced red cabbage thinly sliced turkey thyme toasted toasted chopped pecans toasted pecan pieces toasted pecan pieces, divided toasted pecan pieces, for garnish over icing toasted pecans toasted pecans pieces toasted pecans, chopped toasted pepitas toasted pine nuts toasted pine nuts (optional) toasted sesame oil toasted sesame seeds toasted sliced almonds toasted slivered almonds toasted walnuts and/or pecans, chopped toasted, sliced almonds for garnish on top of icing tomatillo tomatillos, paper skins and stems removed tomato sauce tomato, coarsely chopped tomatoes tomatoes ( Use only the freshest - ripest tomatoes for this salad! ) tomatoes (red, yellow or orange) tomatoes, quartered tonic water tree topper truffle salt turkey bacon turkey cutlets turkey tenderloin turmeric turmeric powder twists from a black pepper grinder twists of the Himalayan pink salt grinder unbleached all-purpose flour unbleached flour uncooked shrimp unfiltered cider vinegar unflavored gelatin (1 oz.) unsalted unsalted butter unsalted butter (1 stick) unsalted butter (1/2 cup or 1 stick) unsalted butter at room temp unsalted butter at room temperature unsalted butter, chilled and cut into small pieces unsalted butter, chilled and cut into tiny pieces unsalted butter, cut into 1-inch pieces unsalted butter, cut into small pieces unsalted butter, cut into very small pieces unsalted butter, softened to room temp unsalted butter, softened to room temperature unsalted butter, very cold unsweetened unsweetened cocoa powder unsweetened cocoa powder (for the chocolate layer) unsweetened cocoa powder for dusting tops of finished butter cups. unsweetened or bittersweet-dark chocolate unsweetened shredded or flaked coconut vanilla vanilla extract vanilla or almond extract vanilla powder vegetable oil vegetable oil (we use canola oil or safflower oil) vegetable oil or melted butter vegetable oil or olive oil vinaigrette or Italian salad dressing vine-ripened garden-fresh tomatoes vine-ripened tomatoes walnut halves walnut pieces walnuts and pecans coarsely chopped walnuts or pecans walnuts pieces walnuts, broken into bite-sized pieces walnuts, toasted and chopped warm water warm water (115° F) warm water (at 110-115°F) warm water 110-115° F wasabi sesame seeds water water (more or less as needed for consistency of the sauce) watermelon radish, peeled and thinly sliced wheat germ whipped feta, divided whipping cream whipping cream whipped to stiff peaks white baking chocolate white balsamic vinegar white cheddar or Gruyere cheese, grated and split (1/2 for inside and 1/2 for on top of the apples) white chocolate white chocolate chips white or black pepper white pepper white sanding sugar white sesame seeds white sugar white whole wheat flour white wine white wine vinegar whole English Muffins whole black beans (14-15 oz.), drained and rinsed whole cilantro leaves whole cremini mushrooms whole egg whole eggs whole eggs (or can use just egg whites) whole large eggs whole milk whole wheat flour wild huckleberries wonton strips wooden or metal skewers wooden skewers yeast yellow cherry tomatoes yellow corn meal yellow onion yellow onion, chopped yellow onion, diced yellow onion, finely diced yellow onion, finely sliced or diced yellow onion, thinly sliced yellow onion, very thinly sliced yellow onions yellow or Dijon mustard yellow, orange or red bell pepper, diced yogurt blue cheese dressing (recipe below) your favorite (unsweetened) cocoa powder your favorite cajun seasoning your favorite hot sauce zest of one lemon zucchini  🥥  1.5 oz. Cointreau   🥥  1.5-2 oz. fresh lime juice  🥥  2 oz. of your favorite tequila   🥥  2 tablespoons cream of coconut (Coco Lopez or similar)  🥥  2 wedges or slices of lime (one for the drink and one for garnish)  🥥  For the rim of the glass: pink Himalayan salt or regular margarita salt ⁄2 cups black beans ⁄2 cups rice 🇫🇷 1 tablespoons Dijon mustard 🌟 a sprinkling of powdered cinnamon 🌸 vanilla bean 🌸 ½ vanilla bean 🌺1 large wedge lime (for squeezing in for juice),  🌺1 sprig of rosemary (optional) 🌺1 thin slice of cucumber 🌺1 thin wedge lime of lime (for garnish) 🌺1 thin wedge of orange 🌺1 thin wedge of pink grapefruit 🌺1.5-2 oz. of your favorite gin (depending on how strong you like it) - normally we use Bombay Sapphire East gin, but Hendricks or Tanqueray are also great for this cocktail 🌺2 cups cooked quinoa 🌺4-6 oz fine Indian Tonic water 🌺8-10 juniper berries 🌺🍈🍊🍒Garnishes: flower, lime wedges, orange slices, cranberries 🌿 1 handful of mint leaves 🌿 1 tablespoon fresh Rosemary 🍁 Light brown sugar for rim 🍁 light brown sugar 🍃 1/2 small grapefruit 🍃2 tablespoons olive oil 🍈 1/2 lime  🍈Squeeze of lime juice 🍊 1 orange 🍊 Juice of ¼ blood orange (save rest for garnish) 🍊 blood orange 🍋 1 lemon 🍋 1 teaspoons lemon pepper 🍋1 teaspoon lemon pepper 🍎 1 thin slice of apple 🍒 Amarena cocktail cherry skewered with 5 fresh cranberries 🍒.Amarena cocktail cherry juice 🍒1 oz. Campari 🍒sour cherries (soaked in ¼ tsp. vanilla and ½ tsp. brown sugar) 🍓 2 cups strawberries, sliced 🍬 2 tablespoons sugar  🍷 1 bottle of rose of choice 🍷 ¼ cup red wine 🍹 1 oz. spiced amaretto (or rum)  🍹 amaretto (or rum)  🍹1/3 cup Aperol  🍾⅓ cup Prosecco 🐐 4 oz. goat cheese 💦 ¼ cup seltzer 💫 teaspoon brown sugar 💫 ½ teaspoon brown sugar 🥂1.5 oz. Aperol 🥃 Angostura bitters 🥃 Still Austin bourbon 🥑 1-2 avocado 🥒 1/3 cucumber 🥒1/3 cup diced cucumber 🥔 24 oz. baby gold potatoes 🥖 8 baguette slices 🥚 4-8 eggs 🥛 1 oz. foamed milk 🥛 foamed milk 🥢 1 cinnamon stick  🥢 cinnamon stick 🥬 Outer red or green cabbage leaves 🥬1 bunch rainbow Swiss Chard 🧀¼ cup freshly grated Parmesan 🧂 Everything but the Bagel Sesame Seasoning Blend 🧂 ½ teaspoon salt 🧂½ teaspoon black pepper 🧃 1 oz. unfiltered apple juice 🧃 unfiltered apple juice 🧄 1 clove garlic 🧄2 cloves garlic 🧅1 large shallot 🧊 Ice 🫒 2 tablespoons olive oil