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(4 oz.) unsalted butter
(PRINT RECIPE)
(Yields approximately 1 cup of dressing)
* For an alternative cookie use white chocolate chips
*2 egg whites
*2 tablespoons Lime Basting Sauce
*2 tablespoons granulated sugar
*If you don't use the coconut, add an extra 1/2 cup of flour
*Optional 1/2 cup toasted walnut pieces
*Substitution for Self-Rising Flour:
*at least 14 are needed to make 12 tamales since you need to strip some for ties
+/- cup cream
+/- cups chicken or turkey broth
+1 tablespoon rice vinegar
+2 teaspoons sesame oil
+2 teaspoons soy sauce
1 1/2 cups grated white cheddar cheese
1 1/2 cups unbleached all-purpose flour
1 1/2 pounds green beans, ends trimmed and cut into 2-3 inch pieces
1 1/2 to 2 cups broth (chicken or veggie, or water)
1 5.2 oz. package Boursin Caramelized Onion & Herb Cheese
1 clove garlic
1 cup grated mixed Mexican cheese
1 large firm, but ripe avocado
1 large or 2 small jalapeños, finely diced
1 large or 2 small ripe (but firm) avocados, diced or sliced
1 large orange bell pepper
1 large pink grapefruit, peeled and the pith and membrane removed
1 lime juice
1 lime wedge
1 packet (2 1/4 teaspoons) instant yeast
1 recipe Red Enchilada Sauce (recipe just above)
1 red onion, chopped
1 small head green cabbage, shredded or finely chopped
1 small head of radicchio
1 small head red cabbage, shredded or finely chopped
1 stick Earth Balance
1 stick butter, softened to room temperature
1 stick or 1/4 pound butter
1 stick or 1/4 pound butter, melted
1 tablespoon brown sugar
1 tablespoon freshly squeezed lemon juice.
1 tablespoon lime juice, fresh squeezed
1 tablespoon olive oil
1 tablespoon olive or canola oil
1 tablespoon rice or white wine vinegar
1 teaspoon Dijon
1 teaspoon New Mexico chili powder
1 teaspoon cider vinegar
1 teaspoon ground pink Himalayan salt for the rim of the glass
1 teaspoon sugar
1 watermelon radish, thinly sliced and cut into small triangles
1-1.25 oz. fresh-squeezed lime juice (just depending on how tart you want it)
1.5 oz. Cointreau
1/2 -3/4 cup blue cheese dressing (add the following three ingredients or use our recipe below)
1/2 cup Cotija cheese or feta cheese
1/2 cup Cotija or crumbled feta
1/2 cup cilantro leaves
1/2 cup dried cranberries
1/2 cup extra-virgin olive oil
1/2 cup finely chopped yellow onion
1/2 cup pitted Kalamata olives, halved
1/2 cup plain yogurt or sour cream
1/2 cup plain, nonfat yogurt
1/2 cup toasted, slivered almonds
1/2 onion, finely diced
1/2 tablespoon light blue agave syrup (if using amber or raw syrup instead of light, then reduce the amount a little since they are sweeter than light)
1/2 teaspoon TJ’s Chili Lime Spice (or lemon pepper)
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1/2 teaspoon lemon pepper
1/2 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon salt
1/3 cup crumbled blue cheese (optional)
1/3 cup extra-virgin olive oil
1/3 cup water
1/4 cup Pinot Grigio White Wine Vinegar (Bertolli makes this, but plain white wine vinegar works too)
1/4 cup blue cheese crumbles
1/4 cup champagne vinegar
1/4 cup olive oil
1/4 cup olive oil or canola oil
1/4 cup plain nonfat Greek yogurt
1/4 of the roasted shallots
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon white pepper
10-12 oz. cherry tomatoes halved
12 tbsp. unsalted butter
15 oz. can diced tomatoes
15 oz. can tomato sauce
16 oz. bittersweet chocolate chips, or bars, coarsely chopped
16 tomatillos, husks removed
161 g whole wheat flour
2 1/2-inch x 9 1/2-inch oven ready lasagna noodles
2 Delicata squash, seeds removed and sliced into 1/2-inch rings
2 boneless, skinless chicken breasts
2 carrots, peeled and shredded or grated
2 cups Tomatillo Salsa (recipe above)
2 cups shredded chicken, or 8 eggs per person
2 large shallots, tossed in a little olive oil and sea salt and roasted at 400 F for 10 minutes
2 serrano chilis, cut in half lengthwise with stems, seeds and veins removed
2 sticks cold butter, cut into small pieces
2 sticks or 8 oz. unsalted butter
2 sticks unsalted butter at room temperature
2 tablespoons flour
2 tablespoons of your favorite hot sauce
2 tablespoons oil
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 tablespoons rice vinegar
2 tablespoons toasted sesame seeds
2 tablespoons brown butter (this link will show you how to brown the butter)
2 teaspoons chili-lime seasoning
2/3 cup hot water (about 120 F)
2/3 cup oil
2/3 cup pomegranate seeds
3 oz. good tequila (Cazadores Reposado, Casamigos Anejo, or your favorite)
4 Tbs. unsalted butter
4 cilantro sprigs
4 cups of baby greens
4 oz. or 1 stick unsalted butter, softened to room temp
4 sprigs of cilantro leaves for garnish
4 strips of bacon, cooked and crumbled (optional)
4-6 oz. feta cheese, cubed or crumbled
4-8 Eggs
4.3 oz. package pistachio pudding mix
5 ounces crumbled blue cheese, softened to room temperature
5-6 oz. pre-washed arugula
6 cups fresh arugula leaves
6 tablespoons buttermilk
766 g bread flour
8 Tbs. unsalted butter softened
8 corn or corn-flour hybrid tortillas, cut into eight triangles each (We stack them up and cut them all at once.)
8 corn tortillas, cut into ¾-inch strips or into wedges like chips
8 oz. unsalted butter (2 sticks)
A pinch of salt
Aidells chicken-habanero sausage links
All the fixings: pickles
Amaretto
Anaheim
Anaheim chili
Anaheim chilies
Angel Hair fettuccine, or linguine pasta
Arborio rice (dry)
Asian garlic and black bean sauce
Avocado slices or avocado rose
Baby Yukon gold potatoes
Basil
Basmati rice, cooked according to directions
Basting Sauce:
Belgian endive, sliced into 1/4-inch rings
Bob's Red Mill Paleo Baking Flour
Boursin Garlic & Fine Herbs cheese
Boursin Garlic & Fine Herbs, or Shallot & Chives cheese
Boursin Shallot & Chive cheese
Boursin Shallot & Chive or Garlic & Fine Herbs
Boursin cheese
Boursin cheese (Garlic and Fine Herbs)
Brown & Haley Dark Roca, crushed into bite-sized pieces
Brussels sprouts
Buffalo sauce
Buffalo wing or Louisiana Hot Sauce
Cajun seasoning
Cajun spice
California or New Mexico chili powder
Caramel Apple Wooden Sticks
Castelvetrano olives, pitted and quartered
Chambord
Chilean sea bass or black sea bass fillets
Chinese hot mustard
Ciabatta or crusty Italian bread
Coco Lopez Cream of Coconut
Cocoa powder for dusting on top of whipped cream
Cream Cheese Frosting (recipe below)
Crème fràiche and grated Parmesan cheese
Dash allspice
Dash of balsamic vinegar
Dash of salt
Dash of white pepper
Dash of your favorite hot sauce
Dash salt
Diavola Spice Rub
Dijon mustard
Doritos Nacho Cheese tortilla chips
Double Chocolate Toasted Pecan Cookies
Dressing:
Dutch-processed cocoa powder, sifted
Eggplant:
English toffee
English toffee, chopped
Extra Enchilada Sauce
Extra Flour for kneading dough
Extra cilantro leaves
Extra pine nuts
Extra salsa for garnish
Farfalle (bow tie) or fettuccine
Fiber One Cereal
Fiber One Cereal or your favorite bran cereal
Filling:
Finely minced chives
For an optional twist
For garnish: sour cream or plain yogurt
French’s mustard
Fresh fruit of your choice: pineapple
Fresh spinach leaves
Freshly squeezed lime
Fresno chili pepper, stems and seeds removed and finely diced
Fudge Covered Nutter Butter Cookies
Garnish:
Garnish: Lime wedges and cilantro leaves and blue cheese dressing with hot sauce for dipping
Garnish: extra basil leaves
Garnish: snipped parsley or basil
Garnishes:
Garnishes: Whipped cream
Garnishes: nonfat Greek yogurt, fresh cilantro sprigs, avocado slices, lime wedges
Garnishes: tomato wedges, avocado slices, extra grated cheddar and sprigs of parsley
Glaze (below)
Goji berries
Gorgonzola cheese, crumbled
Granny Smith apple
Grated Parmesan
Gruyere cheese
Gruyere cheese, divided
Gruyere cheese, grated
Gruyere cheese, grated and split
Hamburger buns, brioche buns or English muffins
Himalayan pink salt
Himalayan pink salt (or your favorite salt)
Honeycrisp apples, peeled, cored, and cut into bite-sized pieces
Honeycrisp or Envy apples (or your favorite baking apple)
Italian seasoning
Jalapeno-Lime Hummus
Java Chip Ice cream
Jelly Belly Champagne Bubbles
Johnny’s Seasoning Salt
Juice of 1 lime
Juice of 1/2 lime
Juice of one lime
Juice of one-half lemon
Kahlua
Kalamata olives
Kalamata olives, drained and chopped
Kalamata olives, pitted and cut in half or quarters
Kewpie Deep Roasted Sesame Dressing
Kosher or sea salt
Lime wedges
Liquid from cooked apples
Louisiana Hot Sauce
Medjool dates pitted
Meyer lemon
Mix in a container and shake well:
Mix well in a jar with a tight-fitting lid.
Mocha Almond Fudge Ice cream
Namaste Foods Perfect Blend Flour or Bob’s Red Mill Paleo Baking Flour
Napa cabbage
Napa cabbage, shredded
New Mexico chili powder
New York steaks or tenderloin filets
Nonstick cooking spray
Note * If you like to frost the sides of the cake
Note- this is how I make them, but Noah makes a much fancier version which is below
Olive oil PAM
One 15 to 18-pound turkey
One 32-ounce container of ricotta cheese homemade or storebought
Optional-sea salt grinder for the top of the candy
Optional: Whipped cream stabilizer
Optional: avocado and feta cheese
Optional: fresh arugula and/or artichoke hearts
Or
Oreo Cookies (plus extra for garnish)
Oreo cookies
Oreo cookies crumbs
Oreo cookies crushed (I like the Oreo Thins for this recipe)
Oreo cookies, separated into two wafers each
Ortega chili
Ortega chili pepper, seeded and finely diced
Ortega chilis
Ortega pepper, stems and seeds removed, and diced
Pan drippings
Parano or white cheddar cheese
Parmesan cheese
Parmesan or Pecorino Romano cheese, grated
Parmesan, grated
Pasta Sauce:
Pecorino Romano or Parmesan cheese, freshly grated
Pepper Jack cheese, grated
Peppercorn Perfection Spice Blend
Pinch of salt
Pink or sea salt grinder for the top of the crackers.
Pistachio Ice Cream
Place all ingredients in a jar with a tight-fitting lid and shake well.
Pomegranate juice, fresh or bottled
Ranch Revolution (our proprietary herb blend)
Ranch Revolution Herb Blend
Raspberry Coulis12 oz. fresh raspberries½ cup granulated sugar2 tbsp water
Recipe April’s basting sauce
Reese’s Dark Chocolate Thins
Reese’s Peanut Butter Chips
Reese’s Pieces
Reese’s minis unwrapped, divided (keep 12 whole and cut 24 of them in halves.)
Rice Krispies Cereal
Roasted Mushrooms and Shallots
Roasted potatoes
Roasted shallots
Roma or vine-ripened tomatoes
S & P to taste
S&P to taste
Saki or dry sherry
Salsa Lizano
Salt & pepper to taste
Salt and pepper
Salt and pepper to taste
Salt and white pepper to taste
Salt to taste
Sambal or harissa
Savoy cabbage, shredded
Sea Salt for topping
Several sprigs of Italian parsley
Solo Brand Almond Cake & Pastry Filling
Sourdough starter, unfed/discard
Soy Vay Veri Veri Teriyaki
Spanish olives
Spanish olives, pitted, reserve 1/4 cup for garnish
Spanish paprika
Swedish pearl sugar
TJ's Chili Lime Seasoning Blend
TJ’s Chili Lime Spice
Tabasco sauce
Tajin Classic Seasoning
Tajin or Trader Joe’s Chili Lime Seasoning
Tajin spice*
Thai Sweet Chili Sauce
Thai basil
Thai basil leaves
Thai basil leaves for garnish
Top Ramen noodles
Topping
Toppings: sesame seeds, lemon pepper, grated Parmesan cheese, everything topping, sea salt
Tops from apples
Trader Joe’s Chili Lime Seasoning
Trader Joe’s Lime Seasoning Blend
Treks & Bites Diavola Spice Blend
Treks & Bites Diavola Spice Rub
Treks & Bites Peppercorn Perfection spice blend
Treks & Bites Ranch Revolution herb blend
Turkey roasting juices
Two 8-ounce packages cream cheese
Tzatziki Recipe
Valentine's Day Sprinkles
Vanilla or Caramel Praline ice cream or frozen yogurt
Vinaigrette
Whisk together:
Worcestershire Sauce
Yogurt Blue Cheese Dressing
You can make your own self-rising flour by using a ratio of 1 cup flour to 1 1/2 teaspoons baking powder to 1/4 teaspoon fine salt)
Your favorite sprinkles
Yukon gold fingerling potatoes, cleaned and cut in half lengthwise.
Yukon gold potatoes, peeled (about 2 1/2 lbs.)
Zest of 2 oranges
about 1 3/4 cups coarsely chopped dark chocolate
active dry yeast
agave
agave or honey
agave syrup
agave syrup (use the light-colored one and not the amber one)
all spice
all-purpose flour
all-purpose flour; more as needed
allspice
almond butter
almond extract
almond flour
almond paste
anchovies, smashed with a fork or mortar and pestle
anchovy olive juice
anchovy paste
anchovy-stuffed olives
antipasto olives
apple
apple cider
apple cider or milk
apple cider vinegar
apple juice
apple juice or apple cider
apples
arrowroot powder
arrowroot powder or cornstarch for whipped cream stabilizer
artichoke hearts, drained and quartered
arugula
arugula leaves
asparagus
assorted red fruits of your choice, sliced or whole depending upon the fruit
avocado
avocado sliced
avocado, cut into chunks
avocado, sliced for garnish
avocados
baby greens or torn romaine lettuce
baby kale leaves
bacon
bacon, cooked crisp and crumbled
bacon, cooked crisp and crumbled, for garnish
bacon, cooked crisp and crumbled, or chopped
bag Reese’s Minis
bag of Arugula
bag of fresh cranberries
baguette cut into 7-inch pieces and each piece sliced horizontally
baguette slices (1/4-inch thick)
baguette, sliced into 1/4-inch slices
baking chips –
baking coconut
baking powder
baking powder (aluminum-free)
baking soda
balsamic glaze
balsamic vinegar
banana pepper rings
barbecue rub spice (we used Trader Joe’s BBQ 101 Seasoning Blend)
barbecue sauce
basil leaves
basil leaves, snipped or chopped
basil sprigs for garnish
basmati rice
batch enchilada sauce
beaten egg
beaten egg white
beaten eggs
berries - blackberries, huckleberries, raspberries, or your favorite seasonal berry
berry juice
bite-sized pieces of fresh roasted sugar pumpkin
bittersweet
bittersweet chocolate
bittersweet chocolate (bar chopped, or chips)
bittersweet chocolate (between 54% and 70% cacao)
bittersweet chocolate chips
bittersweet chocolate chips (60% cacao)
bittersweet chocolate chips, divided 8 oz./ 4 oz.
bittersweet chocolate, chopped (at least 60% cacao)
bittersweet chocolate, melted
bittersweet or dark chocolate
black beans, drained and rinsed
black or green olives
black pepper
black pepper (about 1/2 teaspoon)
black plums
black sesame seeds
blackberries
blue cheese crumbles
blue cheese softened to room temperature
blueberries
blueberries or blackberries and edible flowers for garnish
boiled eggs, cut into quarters
boiling water
boneless
boneless chicken breasts, skin on
boneless skinless chicken breasts
boneless skinless chicken breasts and/or thighs
boneless, skinless chicken thighs
bottle Manischewitz Concord Grape Wine
bottled Italian dressing
bourbon
box
bread
bread (white or whole wheat)
bread crumbs or matzo meal
bread flour
bread flour, divided
bread with the crust removed
bread, in large cubes (approximately 10 oz. of bread)
breadcrumbs
brioche buns
broth
brown butter
brown butter (see notes on how to brown, chill and soften below)
brown sugar
brown sugar, packed
brown sugared bacon crumbles (optional)
bunch Italian parsley
bunch Italian parsley leaves
bunch cilantro leaves
bunch fresh cilantro leaves
bunch fresh marjoram
bunch fresh thyme
bunch of celery with leaves still attached
bunches cilantro, small leaves or chiffonade
butter
butter (4 oz.)
butter (salted)
butter (to start … see note here)
butter at room temperature
butter or olive oil
butter, at room temp
butter, chilled and cut into small 1/2-inch pieces.
butter, chilled and cut into small pieces
butter, cold and cut into small pieces
butter, cut into pieces
butter, cut into small pieces
butter, melted
butter, softened to room temp
butter, softened to room temp (4 oz.)
butter, softened to room temperature
buttermilk
buttermilk (for the chocolate layer
buttermilk (or milk with 2 tsp. cider vinegar added)
buttermilk or sour milk (2 cups milk + 2 tsp. cider vinegar
buttermilk, divided into 3 half cups
butternut squash, peeled, seeded, and cut into bite-sized pieces
butterscotch chips
cake flour
cake flour, sifted after measuring
can
can dark red kidney beans
can garbanzo beans
can of puréed pumpkin
can sweetened condensed milk
canned pumpkin puree or fresh cooked and pureed
canned pumpkin purée, or fresh pumpkin cooked and pureed
canned, sweetened cream of coconut
canned, sweetened cream of coconut, such as Coco Casa Coconut Cream
canola oil
canola oil for frying crab cakes
canola or olive oil
canola or olive oil for frying
canola or vegetable oil
cans chickpeas (garbanzo beans)
capers
caramel sauce
caramels
cardamom
cardamom or pumpkin pie spice
carrot celery sticks for garnish
carrot cut into long ribbons with a mandoline or potato peeler
carrot, peeled and shredded
carrots
carrots, peeled
cayenne
cayenne pepper
cayenne powder
celery root, peeled and cut into quarters
celery stalks
celery stalks, thinly sliced
celery sticks
celery, cut into bite-sized pieces
celery, diced
celery, thinly sliced
champagne vinegar
cherry
cherry tomatoes
cherry tomatoes cut in half
cherry tomatoes, chopped
cherry tomatoes, diced for garnish
cherry tomatoes, halved
cherry tomatoes, quartered for garnish
chevre
chevre (goat cheese – can substitute cream cheese)
chia seeds
chicken breast tenders
chicken breasts
chicken broth
chicken or vegetable broth
chicken or vegetable broth (keep it warmed in a pot of the stove)
chicken or veggie broth
chicken tenders
chicken tenders or 4 chicken breasts
chili lime seasoning
chili powder
chili powder or a dash of red pepper flakes
chilled butter, cut into small cubes
chimichurri
chipotle powder
chives for garnish
chives or green onions, thinly sliced
chocolate or fudge sauce (recipe below)
chocolate shavings
chocolate shavings for garnish
chopped and toasted walnuts or pecans
chopped apple
chopped cherry tomatoes
chopped chives or minced parsley for garnish
chopped cilantro
chopped cilantro leaves
chopped cucumber
chopped dark mint chocolate
chopped figs with skins, but stem removed
chopped fresh broccolini
chopped fresh cilantro
chopped fresh dill
chopped green Greek olives
chopped nuts
chopped pecans
chopped pecans, toasted
chopped pecans, toasted or not
chopped pepperoni
chopped porcini
chopped roasted
chopped salted and roasted pistachios
chopped shallots
chopped sun-dried tomatoes
chopped toasted pecans
chopped walnuts
chopped, cooked turkey sausage
chorizo
chow mein noodles
chunky peanut butter
cider vinegar
cilantro
cilantro leaves
cilantro leaves for garnish
cilantro, for garnish
cinnamon
cinnamon for topping
cinnamon stick
clove garlic
clove garlic, minced
cloves
cloves garlic, peeled and minced
coarse sea salt
coarsely chopped
coarsely chopped carrots
coarsely chopped nuts
coarsely chopped pecans
coarsely chopped pecans and walnuts
coarsely chopped pecans or walnuts
coarsely chopped roasted
coarsely chopped toasted pecans
coarsely chopped walnuts
coarsely chopped, pitted Kalamata olives
coarsely hopped walnuts or pecans
cocoa powder
coconut milk
coconut milk (13.5 oz. each)
coconut milk or evaporated milk
coconut or pistachio oil
coconut whipping cream, refrigerated overnight
cold butter, cut into small 1/4-inch cubes
cold espresso
cold water
confectioners
container quick oats
cooked and puréed squash
cooked and shredded chicken breast
cooked chicken
cooked farro
cooked quinoa
cooked shallots
cooked wild rice
cooked, shredded chicken breast
cooking broth from lamb, fat skimmed off the top
coriander
corn
corn and wheat tortillas
corn flour
corn flour (not corn meal)
corn flour or masa harina (not corn meal)
corn masa flour
corn meal
corn starch
corned beef brisket
cornmeal
cornmeal for lining the baking sheets, not for the dough.
cornstarch
cornstarch blended into 2 tablespoons cold water
cornstarch for final sauce
craisins
craisins (dried cranberries)
cream (+/-)
cream cheese
cream cheese, at room temperature
cream cheese, cut into 6 cubes and chilled
cream cheese, softened to room temp
cream cheese, softened to room temperature
cream cheese. at room temp
cream of tartar
cream or half and half
cream or milk
cream, half and half, or milk
creamy peanut butter
cremini mushrooms
cremini mushrooms, sliced
croissants
crumbled Gorgonzola cheese
crumbled bacon or pancetta bits
crumbled blue cheese
crumbled blue cheese, at room temperature
crumbled feta
crumbled feta cheese
crumbled feta cheese (can substitute blue cheese)
crumbled feta cheese - optional, for garnish
crumbled feta cheese for garnish
crumbled feta cheese for topping
crumbled feta cheese, divided
crumbled goat cheese
crumbled goat cheese (optional)
crumbled gorgonzola cheese Pinch salt and pepper
crumbled or cubed feta cheese
crumbled, cooked, crispy duck bacon (6 strips)
crunchy almond butter
crushed bay leaves
crushed ice
crushed peppermint candy
crushed pineapple
crushed tortilla chips
crème fraiche
crème fraiche for soup
cube butter
cube unsalted butter
cubed cheese
cubed cucumber
cubed salami or summer sausage
cubes butter
cubes unsalted butter
cucumber
cucumber, cut into bite-sized pieces
cucumber, sliced
cucumber, thinly sliced and curled
cucumbers, ends cut off, but skin left on
cumin
cumin powder
cumin seeds
cup
cup+ juice of fresh oranges
cups powdered sugar, sifted
currants
currants or raisins
curry leaves
dark
dark bittersweet chocolate chips
dark chocolate
dark chocolate (Trader Joe’s Belgian Dark Chocolate, chopped, or Ghirardelli 60% Cacao chocolate chips)
dark chocolate Hershey’s Kisses
dark chocolate chips
dark chocolate chips (60% cacao)
dark chocolate chips, or chopped dark chocolate
dark chocolate covered espresso beans
dark chocolate sauce (recipe below)
dark chocolate shavings
dark chocolate shavings for garnish
dark chocolate, chopped
dark molasses
dark or bittersweet chocolate chips
date sugar
day-old bread pieces (1/2-inch or so)
diced apple (from the tops you cut off)
diced apples
diced apples (peeled and cored)
diced celery
diced cooked bacon
diced fresh tomatoes
diced pepperoncini, divided
diced salami
dill pickle spears
drained
dried Italian herbs
dried chives
dried coriander
dried cranberries
dried dill weed
dried marjoram
dried morel mushrooms, reconstituted in boiling water
dried or powdered sage
dried oregano
dried pappardelle
dried parsley
dried porcini or morel mushrooms, or both
dried rosemary
dried sage
dried thyme
dried thyme (or 1 tsp. fresh)
dried thyme or 1 teaspoon fresh minced thyme
dry active yeast
dry red wine
dry roasted peanuts
dry sherry
dry white wine
dry white wine and whatever liquid you can collect from the roasting pan.
dry white wine or sherry
dry yeast
ears corn
ears of corn
ears of fresh corn
edible flowers for garnish
edible flowers for garnishing center of tart
egg
egg roll wrappers
egg white
egg white for brushing on knots before baking them.
egg white, beaten
egg whites
egg whites, at room temp
egg whites, at room temperature
egg yolk
egg yolks
egg, beaten
eggs
eggs beaten
eggs, at room temp
eggs, at room temperature
eggs, separated
eggs, separated and at room temperature
eight-ounce canning jars
envelope
envelope of unflavored gelatin
espresso beans
espresso or strong coffee, at room temperature
evaporated milk
extra fine flour (all-purpose will also work)
extra-fine almond flour
extra-fine granulated sugar
extra-virgin olive oil
extrafine granulated sugar
fancy toothpicks
feta cheese
feta cheese crumbles
feta cheese in brine, drained
feta cheese, crumbled
feta leaves
feta, crumbles
fettuccine pasta
figs
fine bread crumbs
fine-quality bittersweet chocolate chips
finely chopped chives or green onions as garnish
finely chopped cilantro leaves
finely chopped parsley
finely chopped pistachios
finely chopped roasted
finely chopped sundried tomatoes
finely chopped toasted pecans
finely chopped toasted pecans or walnuts
finely chopped unsalted, toasted pistachios
finely chopped walnuts or pecans
finely diced Ortega chilies
finely grated Parmesan cheese
finely grated carrots
finely minced fresh parsley
finely minced parsley
finely sliced basil leaves
finely sliced fresh basil
firm, but ripe, avocados, cut into cubes or made into avocado roses.
firmly packed light brown sugar
fish sauce
flaked coconut
flat can
flax meal, divided
flax seed meal
flaxseed meal
flaxseeds
flour
flour (can use regular all-purpose or any gluten-free flour)2 +/- tablespoons seltzer water
flour or gluten-free baking mix
flour tortillas
flour tortillas or slices of your favorite artisan bread
four-ounce package of plain goat cheese at room temp
fresh
fresh ahi
fresh angel hair pasta (capellini), store bought or homemade
fresh banana
fresh basil leaves
fresh basil sprigs
fresh blackberries
fresh blueberries
fresh chives
fresh chopped dill or parsley
fresh cilantro
fresh cilantro leaves
fresh cilantro leaves, packed
fresh cilantro sprigs
fresh cranberries
fresh dill for garnish
fresh dill weed
fresh dill, finely snipped
fresh dill, snipped
fresh fettuccine pasta
fresh figs, stem removed and sliced to about 1/4-inch
fresh ginger
fresh ginger root
fresh grated ginger
fresh grated ginger root
fresh grilled corn cut off the cob
fresh ground black pepper
fresh herbs, minced
fresh lemon juice
fresh lime juice
fresh minced cilantro
fresh minced cilantro leaves
fresh minced ginger
fresh minced parsley
fresh mint, chiffonade
fresh mozzarella pearls
fresh mozzarella, thinly sliced
fresh or bottled lemon juice
fresh or frozen cranberries
fresh or frozen strawberries, stems removed and quartered
fresh orange pulp (peel orange and remove pulp from the white membrane), cut into small pieces
fresh oregano
fresh oregano leaves
fresh parsley
fresh parsley leaves
fresh parsley, minced
fresh pomegranate seeds for garnish
fresh porcini
fresh raspberries
fresh ricotta, whipped until fluffy and smooth, divided
fresh rosemary
fresh rosemary, finely minced
fresh rosemary, minced
fresh sage
fresh sage leaves, finely minced
fresh spinach or arugula
fresh strawberries
fresh strawberries, stems and leaves removed and cut into quarters
fresh strawberries, stems removed and sliced
fresh thyme
fresh thyme leaves
fresh thyme leaves, minced
fresh thyme sprigs
fresh thyme, finely minced
fresh tomatillos
fresh-squeezed lemon juice
fresh-squeezed lime juice
fresh-squeezed orange juice
freshly chopped parsley
freshly cracked black pepper
freshly grated Parmesan
freshly grated Parmesan cheese
freshly grated Parmesan cheese for garnish
freshly grated Parmesan or Pecorino Romano
freshly grated Parmesan or Pecorino Romano cheese
freshly grated Parmesan, divided
freshly grated cheese: Pecorino Romano, Parmesan or Gruyere
freshly ground black pepper
freshly ground pepper
freshly minced herbs (basil, thyme, oregano or parsley, or a combination)
freshly snipped parsley
freshly squeezed lemon juice
freshly-grated horseradish
frozen banana
frozen corn kernels
full fat cream cheese at room temp
garbanzo bean brine, or cold water
garbanzo beans
garbanzo beans, drained
garlic
garlic clove
garlic cloves
garlic powder
garlic salt
garlic, sliced
garlic. minced
ginger
glass jars or containers for pickling and storing the onions
goat cheese
goat cheese at room temp
goat cheese crumbles
goat cheese, cut into 1-inch pieces and softened to room temperature. Or you can use a creamy goat cheese.
goat cheese, softened to room temp
goat cheese, softened to room temperature
golden agave syrup
golden raisins
good-quality extra-virgin olive oil
graham cracker crumbs
graham crackers
granluted sugar
granulated
granulated sugar
granulated sugar (for rolling the dough balls in)
granulated sugar for rolling dough balls in
granulated sugar for topping
grated Daikon watermelon radishes
grated Gruyere
grated Gruyere cheese
grated Gruyere cheese, divided
grated Monterey Jack cheese (or mixed Mexican)
grated Monterey Jack or cheese of your choosing
grated Parmesan cheese
grated Parmesan or Pecorino Romano cheese
grated Parmesan or sharp cheddar cheese
grated Parmigiano Reggiano, divided
grated Pecorino Romano cheese
grated Pecorino Romano or Parmesan cheese
grated Pecorino Romano, divided
grated asiago cheese
grated carrots
grated cheese
grated cheese (we used Pecorino Romano), divided
grated extra sharp cheddar or mixed Mexican cheese
grated extra-sharp white cheddar cheese
grated fresh Parmesan
grated fresh ginger
grated lemon zest
grated lime zest
grated mixed Mexican cheese
grated orange zest
grated red onion
grated sharp cheddar cheese
grated sharp cheddar cheese (or mixed Mexican)
grated sharp cheddar or Parmesan
grated sharp white cheddar
grated sharp white cheddar cheese
grated sharp white or yellow cheddar
grated sharp white or yellow cheddar cheese
grated white sharp white cheddar or Parmesan
gravy flour
green Greek olives (such as Chalkadiki or Mt. Athos), pitted and halved
green apple, thinly sliced
green cabbage
green onions
green onions, chopped
green onions, finely chopped
grilled corn
grinds of freshly cracked pepper
ground bison
ground black pepper
ground cardamom
ground chicken
ground chicken or chicken sausage
ground cinnamon
ground cumin
ground ginger
ground lamb
ground meat
ground pepper
ground turkey
ground white pepper
half & half
half & half or cream
half and half
hallowed-out lemons for serving the mousse in
halves sun-dried tomatoes
hamburger buns
handful garlic cloves
head Romaine
head green cabbage
head of cauliflower
head orange or white cauliflower
head radicchio
head romaine lettuce
head romaine lettuce torn into bite-sized pieces
heaping tablespoon Dijon mustard
heaping tablespoon baking powder
heavy cream
heavy cream (can also use milk)
heavy cream whipped and sweetened with 1 tablespoon powdered sugar
heavy cream, at room temperature
heavy cream, beaten to stiff peaks with 1 teaspoon vanilla
heavy cream, whipped
heavy cream, whipped to stiff peaks
heavy cream, whipped with 2 tsp. powdered sugar for garnish
heavy whipping cream
hemp seeds
herbed focaccia, cut into 1-inch cubs
homemade Caesar dressing (recipe below)
homemade croutons (recipe below)
honey
honey or agave syrup
honey or blueberry goat cheese
hot Chinese mustard
hot sauce
hot sauce (Louisiana or similar)
hot water
huckleberries
huckleberries or blueberries
ice water
ice-cold water
instant espresso or coffee powder (for the coffee layer)
instant oats
jalapeno or serrano pepper
jalapeno pepper
jalapeno pepper, finely diced
jalapeno peppers
jalapeno, stem removed, seeded and finely diced
jalapenos
jalapenos, seeded and coarsely chopped
jalapeño
jalapeño pepper, seeded and finely diced
jalapeño pepper, stems and seeds removed and diced
jalapeño, seeds and stem removed
jalapeños or Fresno chilies
jalapeños, seeds and veins removed and diced
jam
jar marinated artichoke hearts
jelly beans for Easter cupcake garnish
jicama
jicama, peeled
juice from tomatoes used in salad
juice of 1 small lemon or 2 tablespoons fresh lemon juice
juice of 1/2 lemon
juice of fresh oranges
juice squeezed from fresh oranges
julienned basil
kalamata olives, chopped
kalamata olives, pitted and halved
ketchup
kosher salt
lamb shoulder
large
large English cucumbers peeled and diced
large Roma
large avocado
large avocados
large basil leaves
large basil leaves, julienned or chiffonade
large bowl of ice water
large carnival (or acorn) squash
large celery roots
large clove garlic
large cremini mushrooms, sliced
large cucumbers
large egg
large egg whites
large egg yolks
large egg yolks, beaten
large egg, beaten
large eggplants
large eggs
large firm
large garlic clove
large golden beet, or 2 small, peeled
large head cauliflower
large head of Romaine lettuce
large head of cauliflower
large leeks
large onion
large package
large poblano peppers
large portobello mushrooms
large radishes, stems and leaves removed
large red onions
large red or yellow onions
large red, yellow or orange bell pepper
large sea scallops
large shallot
large shallot or ½ red onion
large shallots
large shallots (or 4 small) cut into eighths, lengthwise
large shallots, peeled and sliced
large sweet potatoes
large tomatillo
large tomatillos for grilling to be used in sauce
large tomato
large tomatoes
large yellow onion
large yellow onion, chopped
large yellow onion, thinly sliced
large yellow onions
lb. fresh green beans
leftover April’s chicken
lemon
lemon (juice of 1/2 lemon)
lemon juice
lemon pepper
lemon pepper seasoning
lemon pepper, lime pepper, or Tajin
lemon pepper, salt and pepper to taste
lemon wedges for garnish
lemon zest
lemon, cut into quarters for garnish
lemon, cut into wedges for garnish
lemon, sliced for garnish
lemongrass, split in half lengthwise
lemons
lettuce
lettuce leaves
levain
light agave syrup
light agave syrup (or corn syrup)
light agave syrup or honey
light brown sugar
light brown sugar, packed
light corn syrup
lightly beaten egg yolks
lime
lime juice
lime wedges for garnish
lime zest
lime, but into wedges
limes
limes, cut into eighths for garnish
limes, cut into wedges for garnish
limes, juiced
limes, peeled into strips
linguica sausage
loaf of Italian Pugliese or French country boule
lobster meat
loosely packed cilantro leaves
loosely packed watercress
low-fat buttermilk
lukewarm water
macaroni or your favorite shaped-pasta
madacamia nuts
mango
mango or 2 kiwis
maple extract
maple syrup
marinated artichoke hearts
marinated artichoke hearts, drained and coarsely chopped
masa harina
mascarpone
mascarpone cheese
matillo
matillos
matoes
matzo meal
mayonnaise
medium Honeycrisp apples peeled
medium avocados
medium egg
medium pot of boiling water
medium red onion
medium shallots
medium shallots or one small onion
medium tomatoes
medium yellow onion
medium yellow onion, chopped
medium yellow onions
medium zucchini
medium ‘hot’ sauce
medium-hot salsa
medium-large cremini mushrooms
medium-large red onion, thinly sliced with a knife or on the mandoline
medium-sized sweet potatoes
melted Smart Balance or Earth Balance, or butter
melted butter
melted butter or olive oil
meringue powder (available under the Wilton brand at Michael’s or Deb El at most markets)
meringue powder mix (or 4 large egg whites, plus 1/2 tsp. cream of tartar and 1/2 cup granulated sugar)
meyer lemons, thinly sliced
micro greens for garnish
mild New Mexico chili powder
milk
milk +/- as needed for spreading or piping consistency
milk chocolate chips
milk or cream
milk or half and half
milk, at room temperature
minced
minced chives
minced chives or green onions for garnish
minced cilantro
minced cilantro leaves
minced fresh basil
minced fresh cilantro
minced fresh ginger
minced fresh ginger root
minced fresh parsley
minced fresh rosemary
minced fresh tarragon
minced ginger
minced parsley
minced parsley or cilantro
minced sage leaves
minced thyme
mini Reese’s peanut butter cups
mini chocolate chips
mini marshmallows
mini sweet peppers in multiple colors
mixed Mexican cheese
mixed Mexican grated cheese
mixed diced peppers (from above) for garnish
mixed fresh or frozen berries
multi-colored carrots
multicolored peppercorns
mushroom stock
mushroom-shallot broth
mustard seeds
nonfat Greek yogurt
nonfat plain Greek yogurt
nonfat plain yogurt
nonfat strained Greek yogurt
nutmeg
nutmeg (optional)
oat or barley flour
oats
of a cucumber
of almond paste
of bittersweet chocolate chips
of corn
of cubed watermelon
of dried porcini mushrooms
of fresh strawberries
of ground meat
of ice water
of lemons
of milk
of salt
of shaved fennel
of sugar
of the brown sugar crumb topping
of the caramelized apple pan drippings
of the roasted mushrooms and shallots
of water
of whole cremini mushrooms
of your favorite cheese grated or crumbled
of your favorite hot sauce
of your favorite olives, cut in half
of your favorite salsa
oil
oil and vinegar or your favorite dressing, or mix it up every day!
oil-packed sun-dried tomatoes
oil-packed, julienne-cut sun-dried tomatoes
old fashioned oats
olive
olive oil
olive oil or butter for cooking the eggs
olive oil or butter, divided
olive oil or safflower oil
olive oil, divided
olive or canola oil
olive or sunflower oil, for cooking salmon cakes
onion
onion flakes (optional)
onion powder
onions
or 4 whole anchovy olives
or 6 dried morel mushrooms
or about 1 ounce crumbled blue cheese
or so Kalamata olives, pitted and chopped
orange bell pepper
orange bell pepper, thinly sliced
orange bell peppers
orange juice
orange juice (+/- depending upon how thick you like your icing)
orange or red bell pepper
orange or red bell pepper, stem removed, seeded and chopped
orange or red bell peppers
orange peel curls for garnish
orange zest
oranges
oregano
orzo pasta
package Boursin Caramelized Onion & Herbs Cheese
package active dry yeast
package cream cheese
package dried corn husks
package of Nabisco Chocolate Wafers
packaged potato gnocchi
packages active dry yeast
packages cream cheese, softened to room temperature
packed brown sugar
packed, light brown sugar
packet Taco Seasoning Mix
panko
panko or bread crumbs
papaya
pappardelle egg noodles
paprika
parsley
parsley for garnish
parsley leaves, stems removed
parsley sprigs
parsley, minced
party chicken wings
pasta water
pasteurized egg white
pasteurized egg whites
peaches
peaches, peeled and sliced
peanut butter
peanut butter chips
pearl glitter crystals
pecan halves
pecan halves, lightly toasted
pecan halves, toasted
pecan pieces
pecan pieces cup 1 large red onion
pecans
pecans or walnuts, chopped - optional
pecans pieces, toasted
pecans pieces, toasted in 350 F oven for about 5 minutes
peeled, cored and coarsely chopped apples
pepitas
pepitas, lightly toasted
pepitas, roasted and salted
pepper
pepperoncini
pepperoncini pickling juice (or dill pickle juice)
pickled red onions (see recipe below)
pie crust
pimento olives, cut in half or quarters
pine nuts
pine nuts, toasted
pineapple chunks
pineapple pulp
pineapple shell
pink Himalayan salt
pink Himalayan salt (or your favorite salt)
pink gel food coloring
pink gel food coloring (5-6 drops, or as many as the color you like requires)
pistachio butter
pistachio buttercream frosting (recipe below)
pistachio oil
pistachio oil or coconut oil
pistachio pudding mix, nut fragments sifted out
pistachio pudding mix, nuts sifted out
pitted Kalamata olives
pitted Kalamata olives, halved
pitted dates
pitted green olives
plain
plain low-fat Greek yogurt
plain low-fat yogurt or non-fat sour cream
plain non-fat yogurt
plain nonfat Greek yogurt
plain nonfat yogurt
plain yogurt
plum (Roma)
plums
plums (we use a combination of black and red plums and leave the skins on)
plus 2 tablespoons sifted cake flour
plus 2 tablespoons whole or low-fat milk
poblano or jalapeño pepper
poblano pepper
poblano pepper, coarsely chopped
poblano pepper, seeded and finely diced
poblano pepper, stem removed, seeded and diced
poblano pepper, stems and seeds removed, and diced
poblano peppers
poblano peppers, stem and seeds removed and cut in half lengthwise
polenta
polenta bread
polenta grits (We love Professor Torbert’s Orange Corn Polenta Grits, but any polenta grind of corn meal will work!)
pomegranate juice
pomegranate molasses
pomegranate seeds
pork or turkey tenderloin
portobello mushrooms
poultry seasoning
pound
powdered (confectioners) sugar
powdered cumin
powdered espresso or coffee powder
powdered ginger
powdered sage
powdered sugar
powdered sugar for dusting the top of the cake
powdered sugar, for garnish
powdered sugar, sifted
pre-cooked medium-large shrimp
pre-toasted chopped pecans
precooked
prepared horseradish
prepared sourdough sponge
prepared wasabi
pumpkin
pumpkin butter
pumpkin pie spice
pumpkin puree
pure cane granulated sugar
pure maple syrup
pure maple syrup or caramel sauce
pure maple syrup or light agave syrup
pure maple syrup, honey or light agave syrup
pure pumpkin puree
pure vanilla extract
purple cabbage, shredded or thinly slices
puréed cookie crumbs
quick oats
racks of lamb
radicchio, broken into bite-sized pieces
radicchio, thinly sliced
radishes
radishes, cut into bite-sized pieces
radishes, thinly sliced
radishes, very thinly sliced
rainbow and maroon carrots, peeled and cut into 1/2-in by 4-5-inch strips
raisin
raisins
raisins (or currants)
raisins, golden raisins, craisins combo,
raisins, reconstituted in 1 cup boiling water for 15 minutes and then wrung dry
ranch seasoning mix (ingredients above)
raspberries
raspberries for filling
raspberries for garnish
raspberry coulis (recipe below)
raspberry jam
raw millet
raw millet or quinoa for crunch
raw pepitas
raw pistachios
raw pumpkin seeds
raw sesame seeds
raw sugar for topping
raw sugar or granulated sugar
real white chocolate chips or bars
recipe Caesar salad dressing
recipe Champagne Vinaigrette
recipe Cream Cheese-Salsa Dip
recipe Emily Stewart’s Pie Crust -regular or gluten-free
recipe Lime-Salsa Dressing
recipe White Chocolate Mousse
recipe bittersweet chocolate sauce and/or 1 cup of fresh strawberry puree
recipe crepe batter
recipe crepes
recipe marinade
recipe of your favorite vinaigrette (our recipe is below)
recipe raspberry coulis
recipe roasted portobellos and shallots
recipe salsa vinaigrette:
red bell pepper
red bell pepper, cut into bite-sized pieces
red bell pepper, stems and seeds removed, and diced
red bell peppers
red cabbage, thinly sliced
red chili pepper flakes
red onion
red onion, caramelized
red or green cabbage, sliced into 1/2 to 3/4-inch steaks
red or orange bell pepper
red or white wine vinegar
red or yellow onion
red pepper flakes
red salsa
red wine
red wine vinegar
reserved garbanzo bean juice
reserved mushroom broth
rice vinegar
ricotta cheese
ricotta cheese (homemade or store-bought)
ripe mango
ripe papaya
ripe sourdough starter
roasted
roasted and salted pistachios
roasted or grilled tomatillos
roasted pistachios
roasted red peppers
roasted red peppers, diced
roasting chicken
rose and white edible sugar pearls
rosemary for garnish
rotini pasta, cooked to al dente and drained
rounded tablespoon Dijon mustard
safflower oil
sage (or 1 tsp. fresh)
sage brown butter
sage leaves, snipped into small pieces
salmon filets
salmon fillet with skins on
salmon fillets
salmon fillets, skin on
salmon fillets, with skin on one side
salsa
salt
salt (about 1/2 teaspoon)
salt and extra fresh ground pepper to taste
salt grinder to taste
salt or lemon pepper
salted butter
salted butter, at room temperature
salted butter, at room temperature and cut into 6 pieces
salted butter, cut into small pieces
sambal
scallion
sea salt
sea salt or Himalayan pink salt
sea salt or Pink Himalayan salt for topping
sea salt or lemon pepper
sea salt or pink Himalayan salt
sea salt or pink salt
season with lemon pepper, salt and pepper
seasoning salt of your choice
self-rising flour*
seltzer water
semolina flour
sesame oil
sesame seeds
sesame seeds, lightly toasted
sesame-chili oil
shallot
shallot, chopped
shallot, finely chopped
shallot, finely diced
shallot, peeled and diced
shallot, peeled and finely chopped
shallots
shallots, finely chopped
shallots, or one small onion, chopped
shallots, peeled and coarsely chopped
shallots, peeled and cut into quarters or eighths lengthwise
shallots, peeled and sliced into strips lengthwise
shallots, sliced or chopped
shallots, thinly sliced
sharp cheddar cheese, grated
sharp white or yellow cheddar cheese
shaved Parmesan
shishito peppers
short ribs
shortcake (recipe below)
shredded carrots
shredded cheddar cheese
shredded coleslaw mix
shredded cooked chicken
shredded zucchini
shredded, toasted coconut
sifted powdered sugar
sifted unsweetened cocoa powder
six-ounce cans evaporated milk
sliced almonds for on top of brownies
sliced almonds,
sliced almonds, toasted
sliced celery
sliced cremini mushrooms
sliced green olives (Greek or Castelvetrano)
sliced rhubarb
slivered almonds
slivered almonds, toasted
slivered almonds, toasted and chopped
slivered almonds, toasted to golden brown
small baguette
small clove garlic
small garlic clove
small head romaine lettuce
small jicama or about 1/2 cup chopped
small onion
small red or yellow onion
small shallot
small tomatillos
small yellow onion
smoked Gouda (or your favorite cheese)
smoked Nova salmon, shredded into small pieces
smoked or hot paprika
smoked paprika
smooth peanut butter
snap peas, sliced
snipped fresh chives
snipped fresh cilantro leaves
snipped parsley
sour cream
sour milk
sourdough bread, 1/4-inch thick, cut into 1 1/2 inch pieces
soy sauce
soy sauce or tamari
spiced rum (or vanilla)
spicy brown or cajun mustard
sprig fresh rosemary
sprigs cilantro
sprigs fresh rosemary
sprigs fresh thyme
sprigs of fresh thyme
springs of parsley or cilantro
sprinkles
stalk celery
stalks celery
stems of fresh tarragon
stick
stick butter
stick unsalted butter
stick unsalted butter, at room temperature
sticks
sticks butter
sticks of unsalted butter
sticks unsalted butter
stone fruit
store-bought or homemade pesto
strawberries
strawberry curd
strawberry puree reduction
strips of thin-cut bacon
strong coffee
sugar
sugar pumpkin
sugar pumpkin, stem and seeds removed and cut into 3/4-inch wedges
sun-dried tomato oil (from drained sun-dried tomatoes)
sun-dried tomatoes
sun-dried tomatoes, cut into julienne strips
sundried tomatoes, chopped
sunflower oil
sunflower seeds
super-fine almond flour
sweet Thai chili sauce
sweet paprika
sweet potatoes (we like the orange kind)
sweet yellow onion, chopped
sweetened
sweetened condensed milk (14 oz.)
sweetened flake coconut
sweetened, flaked coconut
sweetened, flaked coconut toasted and 24 pecan halves
sweetened, shredded coconut
tablespoons chopped sun-dried tomatoes
taco seasoning packet
tahini
tamari
tapioca starch
teriyaki sauce
thick slices of red onion
thick slices of stale bread
thin slices of lemon, cut in half
thinly sliced red cabbage
thinly sliced turkey
thyme
toasted
toasted chopped pecans
toasted pecan pieces
toasted pecan pieces, divided
toasted pecan pieces, for garnish over icing
toasted pecans
toasted pecans pieces
toasted pecans, chopped
toasted pepitas
toasted pine nuts
toasted pine nuts (optional)
toasted sesame oil
toasted sesame seeds
toasted sliced almonds
toasted slivered almonds
toasted walnuts and/or pecans, chopped
toasted, sliced almonds for garnish on top of icing
tomatillo
tomatillos, paper skins and stems removed
tomato sauce
tomato, coarsely chopped
tomatoes
tomatoes ( Use only the freshest - ripest tomatoes for this salad! )
tomatoes (red, yellow or orange)
tomatoes, quartered
tonic water
tree topper
truffle salt
turkey bacon
turkey cutlets
turkey tenderloin
turmeric
turmeric powder
twists from a black pepper grinder
twists of the Himalayan pink salt grinder
unbleached all-purpose flour
unbleached flour
uncooked shrimp
unfiltered cider vinegar
unflavored gelatin (1 oz.)
unsalted
unsalted butter
unsalted butter (1 stick)
unsalted butter (1/2 cup or 1 stick)
unsalted butter at room temp
unsalted butter at room temperature
unsalted butter, chilled and cut into small pieces
unsalted butter, chilled and cut into tiny pieces
unsalted butter, cut into 1-inch pieces
unsalted butter, cut into small pieces
unsalted butter, cut into very small pieces
unsalted butter, softened to room temp
unsalted butter, softened to room temperature
unsalted butter, very cold
unsweetened
unsweetened cocoa powder
unsweetened cocoa powder (for the chocolate layer)
unsweetened cocoa powder for dusting tops of finished butter cups.
unsweetened or bittersweet-dark chocolate
unsweetened shredded or flaked coconut
vanilla
vanilla extract
vanilla or almond extract
vanilla powder
vegetable oil
vegetable oil (we use canola oil or safflower oil)
vegetable oil or melted butter
vegetable oil or olive oil
vinaigrette or Italian salad dressing
vine-ripened garden-fresh tomatoes
vine-ripened tomatoes
walnut halves
walnut pieces
walnuts and pecans coarsely chopped
walnuts or pecans
walnuts pieces
walnuts, broken into bite-sized pieces
walnuts, toasted and chopped
warm water
warm water (110℉)
warm water (115° F)
warm water (at 110-115°F)
warm water 110-115° F
wasabi sesame seeds
water
water (more or less as needed for consistency of the sauce)
watermelon radish, peeled and thinly sliced
wheat germ
whipped feta, divided
whipping cream
whipping cream whipped to stiff peaks
white baking chocolate
white balsamic vinegar
white cheddar or Gruyere cheese, grated and split (1/2 for inside and 1/2 for on top of the apples)
white chocolate
white chocolate chips
white or black pepper
white pepper
white sanding sugar
white sesame seeds
white sugar
white whole wheat flour
white wine
white wine vinegar
whole English Muffins
whole black beans (14-15 oz.), drained and rinsed
whole cilantro leaves
whole cremini mushrooms
whole egg
whole eggs
whole eggs (or can use just egg whites)
whole large eggs
whole milk
whole wheat flour
wild huckleberries
wonton strips
wooden or metal skewers
wooden skewers
yeast
yellow cherry tomatoes
yellow corn meal
yellow onion
yellow onion, chopped
yellow onion, diced
yellow onion, finely diced
yellow onion, finely sliced or diced
yellow onion, thinly sliced
yellow onion, very thinly sliced
yellow onions
yellow or Dijon mustard
yellow, orange or red bell pepper, diced
yogurt blue cheese dressing (recipe below)
your favorite (unsweetened) cocoa powder
your favorite cajun seasoning
your favorite hot sauce
zest of one lemon
zucchini
🥥 1.5 oz. Cointreau
🥥 1.5-2 oz. fresh lime juice
🥥 2 oz. of your favorite tequila
🥥 2 tablespoons cream of coconut (Coco Lopez or similar)
🥥 2 wedges or slices of lime (one for the drink and one for garnish)
🥥 For the rim of the glass: pink Himalayan salt or regular margarita salt
⁄2 cups black beans
⁄2 cups rice
🇫🇷 1 tablespoons Dijon mustard
🌟 a sprinkling of powdered cinnamon
🌸 vanilla bean
🌸 ½ vanilla bean
🌺1 large wedge lime (for squeezing in for juice),
🌺1 sprig of rosemary (optional)
🌺1 thin slice of cucumber
🌺1 thin wedge lime of lime (for garnish)
🌺1 thin wedge of orange
🌺1 thin wedge of pink grapefruit
🌺1.5-2 oz. of your favorite gin (depending on how strong you like it) - normally we use Bombay Sapphire East gin, but Hendricks or Tanqueray are also great for this cocktail
🌺2 cups cooked quinoa
🌺4-6 oz fine Indian Tonic water
🌺8-10 juniper berries
🌺🍈🍊🍒Garnishes: flower, lime wedges, orange slices, cranberries
🌿 1 handful of mint leaves
🌿 1 tablespoon fresh Rosemary
🍁 Light brown sugar for rim
🍁 light brown sugar
🍃 1/2 small grapefruit
🍃2 tablespoons olive oil
🍈 1/2 lime
🍈Squeeze of lime juice
🍊 1 orange
🍊 Juice of ¼ blood orange (save rest for garnish)
🍊 blood orange
🍋 1 lemon
🍋 1 teaspoons lemon pepper
🍋1 teaspoon lemon pepper
🍎 1 thin slice of apple
🍒 Amarena cocktail cherry skewered with 5 fresh cranberries
🍒.Amarena cocktail cherry juice
🍒1 oz. Campari
🍒sour cherries (soaked in ¼ tsp. vanilla and ½ tsp. brown sugar)
🍓 2 cups strawberries, sliced
🍬 2 tablespoons sugar
🍷 1 bottle of rose of choice
🍷 ¼ cup red wine
🍹 1 oz. spiced amaretto (or rum)
🍹 amaretto (or rum)
🍹1/3 cup Aperol
🍾⅓ cup Prosecco
🐐 4 oz. goat cheese
💦 ¼ cup seltzer
💫 teaspoon brown sugar
💫 ½ teaspoon brown sugar
🥂1.5 oz. Aperol
🥃 Angostura bitters
🥃 Still Austin bourbon
🥑 1-2 avocado
🥒 1/3 cucumber
🥒1/3 cup diced cucumber
🥔 24 oz. baby gold potatoes
🥖 8 baguette slices
🥚 4-8 eggs
🥛 1 oz. foamed milk
🥛 foamed milk
🥢 1 cinnamon stick
🥢 cinnamon stick
🥬 Outer red or green cabbage leaves
🥬1 bunch rainbow Swiss Chard
🧀¼ cup freshly grated Parmesan
🧂 Everything but the Bagel Sesame Seasoning Blend
🧂 ½ teaspoon salt
🧂½ teaspoon black pepper
🧃 1 oz. unfiltered apple juice
🧃 unfiltered apple juice
🧄 1 clove garlic
🧄2 cloves garlic
🧅1 large shallot
🧊 Ice
🫒 2 tablespoons olive oil
#3 or #4 decorating tip
#824 open star cake decorating tip
#824 open star cake decorating tip and complementary coupler
#824 open star decorating tip with matching coupler
+A large bowl for proofing the dough
+Active/ripe Sourdough Starter (or make your own)
+A bread lame (utensil for scoring the dough before baking – can also use a sharp knife)
+Food scale with measurement in grams (most come both in ounces and grams)
+Sprayer bottle for spraying the oven and the loaf with water during the baking process
+Two 2.5-3-quart round cast-iron Dutch ovens with lid (can use one and bake the loaves separately if you only have one)
1 1/2-inch Cookie Scoop
1 cake decorating bag
1 cooking rack
1 couple for either an 822 or 824 cake decorating tip
1 kitchen or candy thermometer
1 large colander
1 large pot
1 open star decorating tip (822 or 824)
1 pint Mason Jars with lids
1-2 large pieces of cheesecloth
10 mini nonstick tart pans
10-inch springform pan
10-inch tart pan with removable bottom
10x15 inch jelly roll pan
13 x 18-inch rimmed baking sheet
15 x 10 inch baking sheet
2 baking sheets
2 cupcake tins (12 cupcakes per tin)
2 or 3-inch biscuit cutter
24 cupcake paper liners
3 quart saucepan
4-inch animal cookie cutters
4-inch tart pans with a removable bottom
4x2 inch ramekins
8 oz. canning jars with sealable lids
8 x 8 inch square baking dish
8 x 8 inch square baking pan
8-inch cake pans
8x8-inch square baking pan
9 or 10-inch tart pan
9 x 11 rectangular casserole dish
9 x 6 loaf pan
9-inch pie dish
9.5-inch pie dish
9X13 inch baking dish or 10-inch pie dish
9x13 casserole dish
9x13 inch baking dish or a 2 1/2 quart casserole dish
9x13 making dish
9x13-inch cake pan
Air Fryer
Aluminum Foil
Atlas Marconi Pasta Machine, or your favorite pasta making machine
Bake Even Cake Strips
Baking sheet with 1/2 to 1-inch sides so the filling does not spill over into your oven
Barbecue Grill
Barbecue or Gas Grill
Barbecue or Grill
Cake Decorating Open Star Tip #32
Cake Decorating Open Star Tip #824
Candy thermometer
Candy thermometer (if making your own caramel)
Cardboard or Christmas Tree Cake Mold
Cast Iron Frying Pan
Cast iron griddle
Cutting Board
Egg Rings
Electric Mixer
Electric beater or standing mixer
Food processor
Food processor for the whipped feta
French steamer basket
Frying pan or griddle
Good thick potholders
Heavy 3-quart saucepan
Heavy bottomed 1.5 quart saucepan
Heavy saucepan
Homemade Ricotta
Kitchen Aid with meat grinder attachment, food processor or a good potato masher
Kitchen mitt or gloves
Kitchen string
Ladle
Large baking sheet
Large frying pan with a flat bottom
Large serrated knife for cutting the cake in half horizontally
Large soup pot
Medium sized pot (1 per batch - if you want to muliply the recipe, use as many pots)
Mini food processor
Muffin Tin
Offset Frosting spatula with an 8-inch blade
Paper cupcake liners
Paper muffin tin liners
Parchment paper
Pasta Drying Rack
Pasta Maker - if you are making your own pasta
Pastry Dough Bench Scraper
Pastry bag with #824 tip and the corresponding fittings
Pastry bag with coupler
Pastry bags
Pastry cutter* see notes below recipe
Rolling Pin
Rotating cake turntable
Sauce pan with a light colored bottom
Serrated knife or grapefruit spoons
Set of pie weights
Silpat mat (silicone baking mat)
Skillet
Snowflake cookie cutters
Soup pot
Standard (traditional) Muffin Tin
Standing Mixer
Two 9-inch round cake pans
Vegetable Spiralizer (optional, but really fun:)
Waffle Iron
Waxed paper
Wire cooling rack
Your favorite Ice cream maker
aluminum baking pan
apple core and seed remover
baking sheet
bottle pink food gel coloring
cake spinner
cookie baking sheet
cupcake liners
double boiler
edible silver shimmer glitter or shimmer dust
food processor for chopping the nuts
glass 9x13 baking dish
grapefruit spoon for cleaning out the seeds and strings
grater with a fine side for grating the carrots
green and yellow food coloring
handheld beater or standing mixer
jar classic rainbow sprinkles
large cookie sheet
large decorating tip with matching coupler
large pot
large skillet or griddle
medium pot
medium saucepan
off-set spatula
paper muffin liners
paper or foil cupcake liners
pastry bag
pastry bag fit with a large piping tube or large open star tip and matching coupler.
pastry bag with couplers and small star tip for filling the cavities in the cupcakes
pastry bag with couplers and tips for the frosting
pastry bag with small open star tip and matching couplers.
pastry bag with tips and couplers for making carrot frosting decorations
piping bag
regular 12 capacity muffin tins
regular muffin tin
regular muffin tin or a popover tin
regular muffin tins
regular size muffin tin
ribbons for hanging on the tree
set of the matching couplers to attach the tip to the bag
small open star #32 cake decorating tip and complementary coupler
small or large food processor
standard Bundt pan
standing mixer or hand-held beater
standing mixer or handheld beater
standing mixer or handheld electric beater